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Author: Christopher McIntosh
Publisher: Weiser Books
ISBN: 1633410900
Category : Body, Mind & Spirit
Languages : en
Pages : 258
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Book Description
"The North" is simultaneously a location, a direction, and a mystical concept. Although this concept has ancient roots in mythology, folklore, and fairy tales, it continues to resonate today within modern culture. McIntosh leads readers, chapter by chapter, through the magical and spiritual history of the North, as well as its modern manifestations, as documented through physical records, such as runestones and megaliths, but also through mythology and lore. This mythic conception of a unique, powerful, and mysterious Northern civilization was known to the Greeks as "Hyberborea"--the "Land Beyond the North Wind"--which they considered to be the true origin place of their god, Apollo, bringer of civilization. Through the Greeks, this concept of the mythic North would spread throughout Western civilization. In addition, McIntosh discusses Russian Hyperboreanism, which he describes as among "the most influential of the new religions and quasi-religious movements that have sprung up in Russia since the fall of Communism" and which is currently almost unknown in the West.
Author: Darra Goldstein
Publisher: Ten Speed Press
ISBN: 0399580395
Category : Cooking
Languages : en
Pages : 322
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Book Description
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES “A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon Appétit Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate—with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.
Author: Christopher McIntosh
Publisher: Weiser Books
ISBN: 1633410900
Category : Body, Mind & Spirit
Languages : en
Pages : 258
Get Book Here
Book Description
"The North" is simultaneously a location, a direction, and a mystical concept. Although this concept has ancient roots in mythology, folklore, and fairy tales, it continues to resonate today within modern culture. McIntosh leads readers, chapter by chapter, through the magical and spiritual history of the North, as well as its modern manifestations, as documented through physical records, such as runestones and megaliths, but also through mythology and lore. This mythic conception of a unique, powerful, and mysterious Northern civilization was known to the Greeks as "Hyberborea"--the "Land Beyond the North Wind"--which they considered to be the true origin place of their god, Apollo, bringer of civilization. Through the Greeks, this concept of the mythic North would spread throughout Western civilization. In addition, McIntosh discusses Russian Hyperboreanism, which he describes as among "the most influential of the new religions and quasi-religious movements that have sprung up in Russia since the fall of Communism" and which is currently almost unknown in the West.
Author: Alexandria Warwick
Publisher: Simon and Schuster
ISBN: 1668065177
Category : Fiction
Languages : en
Pages : 448
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Book Description
Inspired by Beauty and the Beast and the myth of Hades and Persephone, this lush and enchanting enemies-to-lovers fantasy romance is perfect for fans of Sarah J. Maas, Jennifer L. Armentrout, and Scarlett St. Clair. Wren of Edgewood is no stranger to suffering. With her parents gone, it’s Wren’s responsibility to ensure she and her sister survive the harsh and endless winter, but if the legends are to be believed, their home may not be safe for much longer. For three hundred years, the land surrounding Edgewood has been encased in ice as the Shade, a magical barrier that protects the townsfolk from the Deadlands beyond, weakens. Only one thing can stop the Shade’s fall: the blood of a mortal woman bound in wedlock to the North Wind, a dangerous immortal whose heart is said to be as frigid as the land he rules. And the time has come to choose his bride. When the North Wind sets his eyes on Wren’s sister, Wren will do anything to save her—even if it means sacrificing herself in the process. But mortal or not, Wren won’t go down without a fight… The North Wind is a stand-alone, enemies-to-lovers slow-burn fantasy romance, the first in a series sprinkled with Greek mythology.
Author: Gillian Bradshaw
Publisher:
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 200
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Book Description
The Greek god Apollo sends a talented young magician on a quest to stop an evil queen from exterminating a small tribe of griffins.
Author: Gary Paulsen
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 0374314217
Category : Juvenile Fiction
Languages : en
Pages : 177
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Book Description
This stunning New York Times Bestseller from the survival story master, set along a rugged coastline centuries ago, does for the ocean what Hatchet does for the woods, as it relates the story of a young person’s battle to stay alive against the odds, where the high seas meet a coastal wilderness. When a deadly plague reaches the small fish camp where he lives, an orphan named Leif is forced to take to the water in a cedar canoe. He flees northward, following a wild, fjord-riven shore, navigating from one danger to the next, unsure of his destination. Yet the deeper into his journey he paddles, the closer he comes to his truest self as he connects to “the heartbeat of the ocean . . . the pulse of the sea.” With hints of Nordic mythology and an irresistible narrative pull, Northwind is Gary Paulsen at his captivating, adventuresome best.
Author: Anya Von Bremzen
Publisher: Workman Publishing
ISBN: 9780894807534
Category : Cooking
Languages : en
Pages : 692
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Book Description
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Author: Yahya Yakhlif
Publisher: Interlink Books
ISBN:
Category : Fiction
Languages : en
Pages : 228
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Book Description
A novel about the most catastrophic year in Palestinian history, a time marked by violent clashes between Zionist forces & the volunteers of the Arab Liberation Army.
Author: Matthew Drutt
Publisher: Hatje Cantz
ISBN: 9783775734295
Category :
Languages : en
Pages : 0
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Book Description
The book traces Ginzburg's artistic exploration of Hyperborea, the mythical region first described by the ancient Greek historian Herodotus as the land of the Golden Age, a place thought to exist in a state of pure bliss and eternal springtime despite its supposed location in the extreme north.
Author: Darra Goldstein
Publisher: Ten Speed Press
ISBN: 0399580409
Category : Cooking
Languages : en
Pages : 322
Get Book Here
Book Description
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES “A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon Appétit Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate—with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.
Author: George MacDonald
Publisher:
ISBN:
Category : Children's literature
Languages : en
Pages : 396
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Book Description
The adventures of a little boy, named for his father's favorite horse, as he travels with the beautiful lady North Wind and comes to know the many facets of her protective and violent temper.
