Beyond Muesli and Fondue: The Swiss Contribution to Culinary History PDF Download

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Beyond Muesli and Fondue: The Swiss Contribution to Culinary History

Beyond Muesli and Fondue: The Swiss Contribution to Culinary History PDF Author: Martin Dahinden
Publisher: Booklocker.com
ISBN: 9781632636300
Category : Cooking
Languages : en
Pages : 190

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Book Description
Switzerland is known for fondue, chocolate, and muesli. But did you know that the Swiss made some of the most outstanding contributions to culinary history? Take a culinary journey from the Renaissance to today. Discover remarkable chefs and stories, and try out the 78 food recipes and 17 drink recipes.