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Author: Mark Bologna
Publisher: Rowman & Littlefield
ISBN: 1493050389
Category : Travel
Languages : en
Pages : 241
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Book Description
New Orleans is so much more than the Bourbon Street scenes you may have seen––it’s a 300-year-old city made up of vibrant neighborhoods, diverse populations, and traditions layered upon each other. World class food is available not only in our famous restaurants, but in corner restaurants across the city. Mardi Gras is the party we throw for ourselves, but invite the world to take part in. If partying with 1,000,000 friends is not your style, there are festivals nearly every week of the year to suit your taste and interests. Join Mark Bologna, host of the popular Beyond Bourbon Street podcats and curator of the Instagram page of the same name, as he explores the people, places, music, history and culture that make New Orleans unique.
Author: Mark Bologna
Publisher: Rowman & Littlefield
ISBN: 1493050389
Category : Travel
Languages : en
Pages : 241
Get Book Here
Book Description
New Orleans is so much more than the Bourbon Street scenes you may have seen––it’s a 300-year-old city made up of vibrant neighborhoods, diverse populations, and traditions layered upon each other. World class food is available not only in our famous restaurants, but in corner restaurants across the city. Mardi Gras is the party we throw for ourselves, but invite the world to take part in. If partying with 1,000,000 friends is not your style, there are festivals nearly every week of the year to suit your taste and interests. Join Mark Bologna, host of the popular Beyond Bourbon Street podcats and curator of the Instagram page of the same name, as he explores the people, places, music, history and culture that make New Orleans unique.
Author: Nikesha Williams
Publisher:
ISBN: 9781733584869
Category :
Languages : en
Pages : 436
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Book Description
How does a couple survive when the one thing that brought them together threatens to tear them apart? In Beyond Bourbon Street, Nikesha Elise Williams weaves a story of home and family in New Orleans' still recovering lower ninth ward. Bombei and Graigh Halvert met in 2006 in the devastating aftermath of Hurricane Katrina. Now fifteen years after the storm, the reluctant couple is married and on the verge of having their first child together. However, their childhood traumas wedge their way between them; festering and threatening to rot their relationship, and the family they're trying to build, from the inside out. This tale dissects the mystery and intrigue of first connections against the yoke of familial obligation and the ties that bind. Bombei and Graigh are forced to make choice between home and family and their own self-preservation? Set against the backdrop of one of America's greatest cities, Nikesha Elise Williams, takes us on a journey away from the glitz and glamour the Big Easy is known for, and into the bowels of the city where daily life is a lesson in resurrection, resilience, and redefining what it means to be home.
Author: Brian F. Haara
Publisher: U of Nebraska Press
ISBN: 1640124276
Category : Cooking
Languages : en
Pages : 204
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Book Description
Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.
Author: Jerry E. Strahan
Publisher: Univ. Press of Mississippi
ISBN: 1496808339
Category : Biography & Autobiography
Languages : en
Pages : 233
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Book Description
When walking the French Quarter and watching a Lucky Dog salesman set up that colorful cart and call out to entice customers, don't you wonder how such a business works? As a knowing review in Rolling Stone stated, "People have always loved the cart and harbored a mysterious need to ride it. Revelers have been known to climb on top of the rolling wienies, screaming 'Yippee kaya!' as vendors stoically push them back to the barn at 4 a.m." Since 1947 the red and yellow carts have trumpeted good fortune and sustenance. Jerry E. Strahan recounts the wild adventures of the Bourbon Street wienie salesmen but also takes readers well beyond New Orleans. In fact, he takes them halfway around the world, where this unique pushcart business maneuvered its way through the bureaucratic red tape of a communist country to become a licensed corporation in the People's Republic of China. In China, two points quickly became apparent to Strahan. First, 99 percent of the Chinese population had no idea what a Lucky Dog cart represented. One elderly passerby declared it to be a missile. Second, the success or failure of any joint venture in the Asian nation is directly proportional to the political clout of that company's local partner. Lucky Dogs also recounts how the business and its vendors survived Hurricane Katrina. Miraculously, it reopened only six months after the storm in a city where more than 80 percent of the landmass had been flooded and where less than 40 percent of the population had returned. To reestablish itself in what many described as Third World conditions, the company had to transform its operation. This work mixes business history, autobiography, survival story, and an insider's look at the bizarre lives of some of Bourbon Street's most quirky characters--the dauntless Lucky Dog vendors. Both humorous and tragic, though it may read like fiction, it is, for better or worse, all fact.
Author: Justin A. Nystrom
Publisher: University of Georgia Press
ISBN: 0820353558
Category : Cooking
Languages : en
Pages : 264
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Book Description
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole." Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
Author: Carolyn Morrow Long
Publisher: University Press of Florida
ISBN: 0813040809
Category : History
Languages : en
Pages : 539
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Book Description
Against the backdrop of eighteenth- and nineteenth-century New Orleans, A New Orleans Voudou Priestess: The Legend and Reality of Marie Laveau disentangles the complex threads of the legend surrounding the famous Voudou priestess. According to mysterious, oft-told tales, Laveau was an extraordinary celebrity whose sorcery-fueled influence extended widely from slaves to upper-class whites. Some accounts claim that she led the "orgiastic" Voudou dances in Congo Square and on the shores of Lake Pontchartrain, kept a gigantic snake named Zombi, and was the proprietress of an infamous house of assignation. Though legendary for an unusual combination of spiritual power, beauty, charisma, showmanship, intimidation, and shrewd business sense, she also was known for her kindness and charity, nursing yellow fever victims and ministering to condemned prisoners, and her devotion to the Roman Catholic Church. The true story of Marie Laveau, though considerably less flamboyant than the legend, is equally compelling. In separating verifiable fact from semi-truths and complete fabrication, Long explores the unique social, political, and legal setting in which the lives of Marie Laveau's African and European ancestors became intertwined. Changes in New Orleans engendered by French and Spanish rule, the Louisiana Purchase, the Civil War, Reconstruction, and Jim Crow segregation affected seven generations of Laveau's family, from enslaved great-grandparents of pure African blood to great-grandchildren who were legally classified as white. Simultaneously, Long examines the evolution of New Orleans Voudou, which until recently has been ignored by scholars.
Author: Deanna Chase
Publisher:
ISBN: 9781940299075
Category : Fiction
Languages : en
Pages : 272
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Book Description
From USA Today bestselling author, Deanna Chase, the second book in the Jade Calhoun series. Jade Calhoun was never fond of her empath abilities. Now she has discovered she has another gift she'd rather not unwrap--magic. But when her mentor, Bea, becomes gravely ill and insists Jade's the only one who can help, she's forced to embrace her witchy side. It's too bad she spent a decade shunning the magical community and never learned to harness her powers. Because time's run out. A trapped spirit has revealed a clue to Jade's long-lost mother. The resident angel has gone rogue and disappeared with Jade's boyfriend, Kane. And if that wasn't enough, her ex appears to be possessed. To save any of them, Jade will need to find a way to control her inner white witch--without succumbing to black magic. Otherwise, she'll lose everything...including her soul.
Author: Thea de Salle
Publisher: Simon and Schuster
ISBN: 1501156071
Category : Fiction
Languages : en
Pages : 269
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Book Description
Hotel chain mogul Sol DuMont is about to learn that some of life’s biggest surprises come in deceptively small packages—namely a petite heiress named Rain who’s hell-bent on upsetting her family’s expectations—in this first book in the all new series by Thea de Salle, set against the sultry backdrop of New Orleans. Thirty-seven-year-old Sol DuMont is a divorcee and the owner of a mid-sized hotel chain in New Orleans. Since Hurricane Katrina, his father’s death, and the decision that he and his ex-wife Maddy are far better off friends than lovers, he’s lost interest in almost everything he held dear—parties, people, and pushing limits. All his limits. Then Arianna Barrington checks into his hotel. Twenty-four-year-old Arianna “Rain” Barrington could have been society’s sweetheart. Her family is moneyed, connected press darlings, and make sweeping headlines from coast to coast for reasons both good and bad. But when her mother shoves her at Charles Harwood—the obnoxious, entitled heir of Harwood Corp—to cement a billion-dollar business merger, Rain does the only thing she can think of to escape: she creates a scandal so big Harwood doesn’t want her anymore before fleeing to New Orleans for much-needed rest and relaxation. All she wants is jazz piano, beignets, and to sail the Mississippi. What she gets is Sol DuMont, a whirlwind affair, and a hands-on education in sex, power play, and pushing limits. All her limits.
Author: Sue Strachan
Publisher: LSU Press
ISBN: 0807176044
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans’s love of flavored drama. A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, “devilishly incendiary coffee.” Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Café Brûlot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.
Author: Eliza Ripley
Publisher: New York ; London : D. Appleton and Company
ISBN:
Category : History
Languages : en
Pages : 374
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Book Description
