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Author: Debra Ann Francisco
Publisher:
ISBN: 9789814747943
Category : Cooking, Peranakan
Languages : en
Pages :
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Book Description
Author: Debra Ann Francisco
Publisher:
ISBN: 9789814747943
Category : Cooking, Peranakan
Languages : en
Pages :
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Book Description
Author: Gwen Lee
Publisher: Epigram Books
ISBN: 9810778686
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
There was a Peranakan woman who lived in a shoe. She made so many nyonya kueh, she didn’t know what to do. In this book of modernised nursery rhymes, original rhymes are recreated with local flavour and humour. Traditional food, local places and festivals are the essence of the rhymes! This is a book that resonates with our time, country and culture, and will surely last for generations to come.
Author: Debra Ann Francisco
Publisher:
ISBN: 9789814747981
Category : Boys
Languages : en
Pages :
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Book Description
Author: Debra Ann Francisco
Publisher:
ISBN: 9789814747950
Category : Eurasians
Languages : en
Pages :
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Book Description
Author: Debra Ann Francisco
Publisher:
ISBN: 9789814747967
Category : Cooking, Malay
Languages : en
Pages :
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Book Description
Author: Michael Fullilove
Publisher:
ISBN:
Category : Emigration and immigration
Languages : en
Pages : 224
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Book Description
"Diasporas communities which have been dispersed from, but maintain links with, their homelands are getting larger, thicker and stronger. They are the human face of globalisation. Diaspora consciousness is on the rise: diasporans are becoming more interested in their origins, and organising themselves more effectively; homelands are revising their opinions of their diasporas as the stigma attached to emigration declines, and stepping up their engagement efforts; meanwhile host countries are witnessing more assertive diasporic groups within their own national communities, worrying about fifth columns and foreign lobbies, and suffering outbreaks of diasporaphobia. Diasporas are like world wide webs emanating from states, with dense, interlocking, often electronic strands spanning the globe and binding different individuals, institutions and geographies together. This Lowy Institute Paper follows those strands and describes the webs that they form."--Provided by publisher.
Author: Debra Ann Francisco
Publisher:
ISBN: 9789814747974
Category : Chinese
Languages : en
Pages :
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Book Description
Author: Nobuyuki Matsuhisa
Publisher: Pie International
ISBN: 9784756251473
Category : Cooking, Japanese
Languages : en
Pages : 416
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Book Description
This book is both a celebration of Nobu_s long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs. Ever since Nobu opened his first restaurant, Matsuhisa, in Beverly Hills in 1987, he has worked with many wonderful chefs. Now there are 56 restaurants and hotels across five continents serving dishes by chefs who continue to develop their expertise and innovative menus. This book introduces these talented chefs working across all Nobu restaurants and hotels and showcases their signature dishes while also presenting Nobu_s own signature dishes and including his personal and professional history. This book is without a doubt the best and most complete book about Nobu and the world he has created. This is the World of Nobu.
Author: Cecilia Leong-Salobir
Publisher: Springer
ISBN: 1137516917
Category : Social Science
Languages : en
Pages : 259
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Book Description
This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization.
Author: Richard Borsuk
Publisher: Flipside Digital Content Company Inc.
ISBN: 9814519901
Category : Business & Economics
Languages : en
Pages : 508
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Book Description
After Suharto gained power in Indonesia in the mid-1960s, he stayed as the country's president for more than three decades, helped by the powerful military, hefty foreign aid and support from a coterie of cronies. A pivotal business backer for his New Order government was Liem Sioe Liong, a migrant from China, who arrived in Java in 1938. A combination of the Suharto connection, serendipity and personal charm propelled him to become the wealthiest tycoon in Southeast Asia. This is the story of how Liem built the Salim Group, a conglomerate that in its heyday controlled Indonesia's largest non-state bank, the country's dominant cement producer and flour mill, as well as the world's biggest maker of instant noodles. The book features exclusive input from Liem, who died in 2012, and his youngest son, Anthony Salim. It traces the founder's life and the group's symbiosis with Suharto, his generals and family. After the tumultuous 1997-98 Asian financial crisis sparked Suharto's fall and a backlash against the strongman's cronies, Anthony staved off the crushing of the debt-laden group. Told in a journalistic style, the story of the Salim Group provides insights into Suharto's New Order. For business executives, students and anyone with an interest in Southeast Asia's largest economy, the volume makes a valuable contribution towards understanding the country's modern history.
