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Author: North Adams (Mass.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 402
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Book Description
Author: Vero Cazot
Publisher: Boom! Studios
ISBN: 1613989490
Category : Comics & Graphic Novels
Languages : en
Pages : 196
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Book Description
An inspiring and surprisingly comedic tale of loss and acceptance told largely through silent sequential narrative, About Betty’s Boob is a seminal work from master storytellers Véro Cazot and Julie Rocheleau. Betty lost her left breast, her job, and her guy. She does not know it yet, but this is the best day of her life.
Author: Sher Doruff
Publisher: punctum books
ISBN: 1947447793
Category : Fiction
Languages : en
Pages : 174
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Book Description
Last Year at Betty and Bob's: A Novelty is the first in a series of novellas emerging from a writing practice that taps the cusp of consciousness between dreaming and waking. A storyline, or genealogy, tinted a shade of RGB blue, is fashioned by thinking through the felt unthought of this between space. A fabulation, an anarchive of what passes through. Lucid dreaming of this type is rife with allusions to conceptual and material goings-on, manifesting in awkward imaginaries. The dream personas are rendered as complex character amalgams with nomadic ages, sexes, genders and phenotypes. Occurrences of lived "fact" elide with a hallucinatory real as speculation. In A Novelty, Bette B, an ageing quasi-academic artist researcher, and BØB, attuned urban rodent, are palindromic variants of a generic cast of Betty's and Bob's. The happenstance of their meeting on the super slick POMOC (PostOffice MotionCorridor) affects a trans-special contagion. These are the facts of the matter. The matters that come to concern both B's are more slippery and elusive
Author: Betty Liu
Publisher: HarperCollins
ISBN: 0062854747
Category : Cooking
Languages : en
Pages : 699
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Book Description
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Author: Donald Dempsey
Publisher: Dream of Things Media
ISBN: 9780988439016
Category : Biography & Autobiography
Languages : en
Pages : 438
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Book Description
Don Dempsey uses Betty's Child to tell the story of life with his cruel and neglectful mother, his mother's abusive boyfriends, and hypocritical church leaders who want to save twelve-year-old Donny's soul but ignore threats to his physical well-being. Meanwhile, Donny's best friend is trying to recruit Donny to do petty theft and deal drugs for a dangerous local thug.
Author: Travis Nichols
Publisher: Chronicle Books
ISBN: 1452139504
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
Betty's bakery has been burgled, and it is up to the Gumshoe Zoo to solve the criminal conundrum of who stole (and ate) the purloined pastries.
Author: Betty Faust
Publisher: Rodale Books
ISBN: 9780875969336
Category : House & Home
Languages : en
Pages : 132
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Book Description
A young and stylish mother of two, Maria Rodale hates doing laundry. Enter Betty Faust, a longtime professional laundress who shared with Maria the tricks of the laundry trade. From these interviews comes this, fun, feisty, and extremely useable guide to washing clothes. For experienced laundry doers and first-time Laundromat users, this book offers unique, low-tech approaches to removing stains and a load of tips to make it easierplus Laundromat-survival advice.
Author: Betty Lessard
Publisher:
ISBN: 9781938229183
Category : Pies
Languages : en
Pages : 136
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Book Description
Author: Bimisi Tayanita
Publisher:
ISBN: 9781946178046
Category :
Languages : en
Pages : 32
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Book Description
Sumguyen has always had a thick mane of hair, in the summer of 2016 he decided to grow a beard. Deep into month three he started to look like an armpit with eyeballs.It was a sultry August night in Old Town Scottsdale as Bimisi and Sumguyen made their way from one bar to another. They took pause to to enjoy the rhythms of a homeless crooner who was soulfully picking his guitar. When Sumguyen threw a five into his tip jar the artist looked up, thanked him with a nod and said, "That is a beautiful beard. My friend Brenda has a beard just like that, but hers doesn't talk."A fair amount of beer sprayed from Bimisi's nose...and just like that they had their subject matter for the final book of season one. Brenda's Beaver Needs a Barber is the fifth of five books that make up Reach Around Books Season One.
Author: North Adams (Mass.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 402
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Book Description
Author: Rochester (N.Y.). Board of Estimate and Apportionment
Publisher:
ISBN:
Category :
Languages : en
Pages : 526
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Book Description
