Author: Betty Crocker
Publisher: MacMillan Publishing Company
ISBN: 9780028620282
Category : Cooking
Languages : en
Pages : 452
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Book Description
Everyone wants to learn how to balance healthy eating with delicious recipes without giving up ingredients that are readily available and ease of preparation. That's just the information you'll find in Betty Crocker's New Choices Cookbook. Complete with easy-to-understand nutrition basics, as well as information on eating to curb common medical problems, this is the cookbook that will show you how to create a wholesome and delicious food plan for yourself or for a family.
Author: Betty Crocker
Publisher: John Wiley & Sons
ISBN: 9780028637174
Category : Cooking
Languages : en
Pages : 436
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Book Description
Features four hundred recipes suitable for every lifestyle and includes nutrition information, quick-and-easy meals, and ways to introduce healthy food into daily life.
Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 9780028603681
Category : Cooking
Languages : en
Pages : 148
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Book Description
Betty Crocker brings healthy eating to households of two. The more than 125 delicious recipes make cooking for two thrifty, easy and exciting. Every household of two--from young couples to empty nesters, from DINKS (double-income, no kids) to a single parent with a child--will love this wholesome and creative appraoch to the challenge of cooking for two.
Author: Betty Crocker
Publisher: Golden Books
ISBN: 9780307094360
Category : Cooking
Languages : en
Pages : 100
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Book Description
Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780764566370
Category : Cooking
Languages : en
Pages : 0
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Book Description
Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!
Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 9780471753087
Category : Cooking
Languages : en
Pages : 575
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Book Description
A special edition of the favorite cookbook features a special holiday section that contains a host of recipes, photographs, menus, and tips for the Halloween, Thanksgiving, Hanukkah, Christmas, and New Year's holidays, along with more than one thousand classic and contemporary recipes in the regular sections.
Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 9780671850395
Category : Cooking
Languages : en
Pages : 432
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Book Description
Includes over 1,000 recipes with complete nutrition information, food history, special helps, time-saving recipes and ideas, and charts of yields and equivalents.
Author: Susan Marks
Publisher: Simon and Schuster
ISBN: 1439104018
Category : Cooking
Languages : en
Pages : 290
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Book Description
IN 1945, FORTUNE MAGAZINE named Betty Crocker the second most popular American woman, right behind Eleanor Roosevelt, and dubbed Betty America's First Lady of Food. Not bad for a gal who never actually existed. "Born" in 1921 in Minneapolis, Minnesota, to proud corporate parents, Betty Crocker has grown, over eight decades, into one of the most successful branding campaigns the world has ever known. Now, at long last, she has her own biography. Finding Betty Crocker draws on six years of research plus an unprecedented look into the General Mills archives to reveal how a fictitious spokesperson was enthusiastically welcomed into kitchens and shopping carts across the nation. The Washburn Crosby Company (one of the forerunners to General Mills) chose the cheery all-American "Betty" as a first name and paired it with Crocker, after William Crocker, a well-loved company director. Betty was to be the newest member of the Home Service Department, where she would be a "friend" to consumers in search of advice on baking -- and, in an unexpected twist, their personal lives. Soon Betty Crocker had her own national radio show, which, during the Great Depression and World War II, broadcast money-saving recipes, rationing tips, and messages of hope. Over 700,000 women joined Betty's wartime Home Legion program, while more than one million women -- and men -- registered for the Betty Crocker Cooking School of the Air during its twenty-seven-year run. At the height of Betty Crocker's popularity in the 1940s, she received as many as four to five thousand letters daily, care of General Mills. When her first full-scale cookbook, Betty Crocker's Picture Cook Book, or "Big Red," as it is affectionately known, was released in 1950, first-year sales rivaled those of the Bible. Today, over two hundred products bear her name, along with thousands of recipe booklets and cookbooks, an interactive website, and a newspaper column. What is it about Betty? In answering the question of why everyone was buying what she was selling, author Susan Marks offers an entertaining, charming, and utterly unique look -- through words and images -- at an American icon situated between profound symbolism and classic kitchen kitsch.
Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 0358381134
Category : Cooking
Languages : en
Pages : 281
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Book Description
Celebrate Betty Crocker's 100th birthday with more than 100 of her best recipes Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sharing 100 of her best recipes that have fed and nourished every generation since 1921. Each recipe in this heirloom book is a cherished favorite that's easy to make and difficult to fail, and each includes a note for a closer look at the American icon. With a full range of recipes, from breads and hearty casseroles to decadent cakes and sweets, Betty's Best 100 is sure to be as treasured in your kitchen as Betty Crocker is.
Author: Betty Crocker
Publisher: Harvest
ISBN: 1328588769
Category : Cooking
Languages : en
Pages : 357
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Book Description
"...Makes it effortless and economical to cook a meal just for yourself (and maybe one more) with a complete assortment of made-to-measure recipes." -- page 4 of cover.
