Betty Crocker Fresh from the Freezer PDF Download
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Author: Betty Crocker
Publisher: Turtleback Books
ISBN: 9780606390552
Category : Cooking (Frozen foods)
Languages : en
Pages : 0
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Book Description
For use in schools and libraries only. Convenience cooking is hot today, and Betty Crocker unlocks the frozen assets in everyone's freezer, with do-ahead dishes to freeze, plus recipes for do-ahead components to make into multiple meals, slow cooker options from the freezer, and delightful desserts.
Author: Betty Crocker
Publisher: Turtleback Books
ISBN: 9780606390552
Category : Cooking (Frozen foods)
Languages : en
Pages : 0
Get Book Here
Book Description
For use in schools and libraries only. Convenience cooking is hot today, and Betty Crocker unlocks the frozen assets in everyone's freezer, with do-ahead dishes to freeze, plus recipes for do-ahead components to make into multiple meals, slow cooker options from the freezer, and delightful desserts.
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 0544816250
Category : Cooking
Languages : en
Pages : 560
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Book Description
Unlock the frozen asset in your kitchen with these quick and easy make-ahead recipes the whole family will love. Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead smoothie cubes to Monkey Bread, Chicken Pot Pie and mug cakes, this handy book lets you cook when you can, and eat when you want. 150 fully tested recipes give you the best ideas for cooking and freezing—prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, make slow cooker dinners, and more. Included is everything for Freezing 101—complete freezing, thawing and heating information, tips on storage options and advice on how long to freeze foods. The book covers the rules of the thaw, how to host a Freezer Meal Party, and how to use ice cube trays to freeze herbs, chocolate-dipped fruit—and even wine. This is the complete guide to turning the freezer into a make-ahead star.
Author: Betty Crocker
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 95
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Book Description
Author: Betty Crocker
Publisher: Rodale
ISBN: 9781579543266
Category : Cooking
Languages : en
Pages : 472
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Book Description
Everything you need to make quick meals that taste great and doesn't keep you in the kitchen too long.
Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 9780671850395
Category : Cooking
Languages : en
Pages : 432
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Book Description
Includes over 1,000 recipes with complete nutrition information, food history, special helps, time-saving recipes and ideas, and charts of yields and equivalents.
Author: Betty Crocker
Publisher: Golden Books
ISBN: 9780307099372
Category : Cooking
Languages : en
Pages : 160
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Book Description
Presents recipes for main dishes, salads, vegetables, appetizers, snacks, breads, and desserts that can be made ahead of time and stored in the freezer or refrigerator.
Author: Betty Crocker
Publisher: Rodale
ISBN: 9781579546915
Category : Cooking
Languages : en
Pages : 462
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Book Description
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 0544178025
Category : Cooking
Languages : en
Pages : 690
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Book Description
America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features: Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook 1,500 recipes, 50 percent new to this edition Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos Bold, contemporary, and colorful design Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com "Mini" recipes giving quick bursts of inspiration in short paragraph form With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.
Author:
Publisher:
ISBN: 1328497674
Category :
Languages : en
Pages : 295
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Book Description
Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 9780471753087
Category : Cooking
Languages : en
Pages : 575
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Book Description
A special edition of the favorite cookbook features a special holiday section that contains a host of recipes, photographs, menus, and tips for the Halloween, Thanksgiving, Hanukkah, Christmas, and New Year's holidays, along with more than one thousand classic and contemporary recipes in the regular sections.
