An Appraisal of Power Used on Farms in the United States PDF Download
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Author: Claude Dennison Kinsman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
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Book Description
Author: Claude Dennison Kinsman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
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Book Description
Author: Sherman Ellsworth Johnson
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 352
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 338
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 634
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Book Description
Author: Harold Morse Dunphy
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 1139
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Book Description
This is not a "get-rich-quick" book. It is a work to teach people how to get a livelihood. Of course, a great many people who commence in business through reading this book, and adopting one or more of the plans, will naturally push ahead and accumulate wealth. That, however, is not the object of the book. The author maintains, as all decent citizens must believe, that every soul on this planet has a right to a decent existence. But it grieves him to see so many people, young and old, foot-sick, walking about looking for a "job," which employers of labor are unable to offer. There is work everywhere to be done, and this book tells how to go about it. It is a book that should be in every public reference library in the country, for the use of those who are unable to buy it.
Author: J. A. Gamble
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 644
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Book Description
"Dairymen lose thousands of dollars annually because of poorly cooled milk and cream. These losses occur because the milk or cram is returned by dealers to the farmers, and because of low-grade manufactured products which bring low prices. Every dairyman who produces and delivers a high grade of milk or cream raises the average quality of all milk and cream with which it is pooled, and as a result a better product reaches the consumer. Proper colling is just as important with cream as with milk, especially as cream usually is delivered less frequently and therefore has greater opportunity to undergo undesirable fermentations. Proper cooling is easily done with little additional equipment and labor. Natural ice can be had on the diary farms that produce 85 per cent of this country's milk and cream supply. Even where ice is not available, milk and cream, by better use of available cooling facilities may be cooled more effectively than at present."--Page 2
Author: United States. Federal Board for Vocational Education
Publisher:
ISBN:
Category : People with disabilities
Languages : en
Pages : 864
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Author:
Publisher:
ISBN:
Category : Disabled veterans
Languages : en
Pages : 840
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Author: United States. Department of Health, Education, and Welfare. Vocational Rehabilitation Administration
Publisher:
ISBN:
Category : People with disabilities
Languages : en
Pages : 876
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Author: United States. Federal Board for Vocational Education
Publisher:
ISBN:
Category : People with disabilities
Languages : en
Pages : 432
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Book Description
