Better Homes and Gardens Wonder Pot PDF Download
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Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 1328762238
Category : Cooking
Languages : en
Pages : 309
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Book Description
A must-have cookbook featuring 150 delicious, one-pot recipes, including dump recipes, that can be made easily in everything from slow cookers to skillets to casseroles. Using just one vessel, cooks can make delicious, easy meals that are lifesavers for busy families.
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 1328762238
Category : Cooking
Languages : en
Pages : 309
Get Book Here
Book Description
A must-have cookbook featuring 150 delicious, one-pot recipes, including dump recipes, that can be made easily in everything from slow cookers to skillets to casseroles. Using just one vessel, cooks can make delicious, easy meals that are lifesavers for busy families.
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 1328761940
Category : Cooking
Languages : en
Pages : 309
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Book Description
A must-have cookbook for busy families with 150 one-pot recipes to make cooking dinner streamlined, simple, and incredibly tasty Wonder Pot showcases the almost magical ease of cooking an entire meal in one item, be it a slow cooker, pressure cooker, skillet, or other common piece of kitchen equipment. Making dinner has never been easier—150 recipes feature a range of main dishes including vegetarian meals, roasted entrees, pot pies, stews, pressure cooker and slow cooker meals, and more. Make-ahead tips speed meal preparation, and nutrition information aids in meal planning. A bonus chapter of desserts—including dump cakes, cobblers, and other treats—rounds out any meal. Helpful icons highlight the type of pot to use, as well as Calorie-Smart, Fast Prep, and Dump recipes. More than 100 photos complete this stunning package, showing that cooking a one-pot dinner is both simple and wonderfully delicious.
Author:
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 1248
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Book Description
Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696224034
Category : Cooking
Languages : en
Pages : 664
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Book Description
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author: Gayle Butler
Publisher:
ISBN: 9780696239212
Category : Cookbooks
Languages : en
Pages : 344
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Book Description
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author:
Publisher:
ISBN: 9780696001208
Category : Gardening
Languages : en
Pages : 134
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Book Description
Author: Better Homes and Gardens
Publisher:
ISBN: 9780696002953
Category : Gardening
Languages : en
Pages : 100
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Book Description
Author: Better Homes and Gardens
Publisher: Better Homes and Gardens Books
ISBN: 9780696019951
Category : Cooking
Languages : en
Pages : 292
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Book Description
From BHG comes a cookbook representing the states of America, grouped according to historical and culinary importance and development. Each chapter features an introduction to a particular region--accompanied by color photographs, historical images or illustrations--and a selection of recipes from that area.
Author:
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 842
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Book Description
