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Author: Better Homes & Gardens
Publisher: John Wiley & Sons
ISBN: 9781118074633
Category : Barbecuing
Languages : en
Pages : 192
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Book Description
Grab some friends, head outdoors, and fire up the grill for scrumptious summer eats! Along with fresh and fabulous twists on all your fire-kissed favorites-such as steaks, chops, ribs, and burgers-you'll find a hearty helping of frosty ice cream treats and icy-cold beverages for chilling out on even the hottest of summer days! Cool down with frosty sippers and sweets
Author: Better Homes & Gardens
Publisher: John Wiley & Sons
ISBN: 9781118074633
Category : Barbecuing
Languages : en
Pages : 192
Get Book Here
Book Description
Grab some friends, head outdoors, and fire up the grill for scrumptious summer eats! Along with fresh and fabulous twists on all your fire-kissed favorites-such as steaks, chops, ribs, and burgers-you'll find a hearty helping of frosty ice cream treats and icy-cold beverages for chilling out on even the hottest of summer days! Cool down with frosty sippers and sweets
![Better Homes and Gardens[r] Grillin' and Chillin' Bn Edition PDF](https://books.google.com/books/content/images/frontcover/04rwQwAACAAJ?fife=w80-h100)
Author: Better Homes and Gardens Books Staff
Publisher:
ISBN: 9781435124820
Category : Barbecuing
Languages : en
Pages : 192
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Book Description
Grab some friends, head outdoors, and fire up the grill for scrumptious summer eats! Along with fresh and fabulous twists on all your fire-kissed favorites—such as steaks, chops, ribs, and burgers—you'll find a hearty helping of frosty ice cream treats and icy-cold beverages for chilling out on even the hottest of summer days!
Author: Jessie James Decker
Publisher: HarperCollins
ISBN: 0062950193
Category : Cooking
Languages : en
Pages : 468
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Book Description
A New York Times bestseller! Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook. In her New York Times bestselling book Just Jessie, Jessie James Decker invited fans into her life, sharing personal moments, honest recollections, and a window into life with her husband Eric Decker and their children. Along the way she also shared some of her favorite recipes from home, showcasing the mouthwatering food that has nourished and delighted her family, leaving readers hungry for more of her home-cooking secrets. In this, her first cookbook, Jessie goes even further, opening her kitchen cabinets and inviting fans to sit for a spell and enjoy a great meal at the Decker dinner table. Just Feed Me gives fans what they want—simply delicious meals from the heart. Jessie shares down-home and simple-to-make recipes for drinks, appetizers, and full dinners—many Italian, Southern and Cajun dishes which were handed down to her from her mom. She also offers advice and inspiration for creating the warm, appealing scents and savory feel of her own kitchen, the heart of her household. Aspirational, beautiful, with fun, fast, and flavorful recipes, Just Feed Me is a family-friendly cookbook and keepsake that will leave Jessie fans asking for second helpings.
Author: Illyanna Maisonet
Publisher: Ten Speed Press
ISBN: 1984859765
Category : Cooking
Languages : en
Pages : 257
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Book Description
JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.
![Better Homes and Gardens[r] Grillin' and Chillin' PDF](https://books.google.com/books/content/images/frontcover/Phn_kQEACAAJ?fife=w80-h100)
Author: Better Homes and Gardens Books Staff
Publisher: John Wiley & Sons Incorporated
ISBN: 9780470485798
Category : Cooking
Languages : en
Pages : 192
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Book Description
An irresistible collection of finger-lickin' fire-kissed foods and frosty treats Grab some good friends and fire up that grill for scrumptious, sizzling eats! You'll discover great twists on some of your all-time favorites in this full-color guide to the grill-along with enticing new recipes for your next backyard barbecue party. And you'll get great recipes for breezy drinks, cool, crisp salads, and refreshing desserts like sherbet pops. You'll find More than 200 lip-smackin' sizzlers-from juicy steaks to fancy burgers to rockin' ribs Photos galore to inspire and guide your grilling adventures A fabulous grilling guide with must-have tips and how-to photos, plus a chart for grilling the most common cuts of meat, poultry, and seafood Helpful tips throughout to answer all your grilling questions Prep times and nutrition information for every recipe Whether you're flame searing in the spring, summer, or fall, Grillin' and Chillin' serves up a bountiful smorgasbord of delicious grilled favorites for every time of year.
Author: Paul Fussell
Publisher: Simon and Schuster
ISBN: 0671792253
Category : Social Science
Languages : en
Pages : 212
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Book Description
This book describes the living-room artifacts, clothing styles, and intellectual proclivities of American classes from top to bottom.
Author: Coolio
Publisher: Simon and Schuster
ISBN: 1439149739
Category : Cooking
Languages : en
Pages : 242
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Book Description
There’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find the fusions Coolio created like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. Start your Ghetto Gourmet adventure with some “Soul Rolls,” follow-up with “Finger-Lickin’, Rib-Stickin’, Fall-Off-the-Bone-and-into-Your-Mouth Chicken,” and finish off with “Banana Ba-ba-ba-bread” sweetened with golden honey. Cookin' with Coolio features 76 tasty, easy-to-make and economical recipes built around comfort foods with a healthy twist, accompanied by 25 full-color pictures. The book covers everything: -How to Become a Kitchen Pimp -The Rules of the Ghetto Gourmet to everything you'll need to make a complete meal -Pimpin’ the poultry -Sinful steaks -It’s Hard Out Here for a Shrimp -Chillin’ and Grillin’ As Coolio says, “All you need is a little bit of food, and a little bit of know-how.”
Author: Better Homes & Gardens
Publisher: Wiley
ISBN: 9781118072134
Category : Barbecuing
Languages : en
Pages : 424
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Book Description
Author: Barbara Costello
Publisher: Penguin
ISBN: 0744059410
Category : Cooking
Languages : en
Pages : 615
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Book Description
USA Today Best Seller As seen on the Today Show, Good Morning America, QVC, The Rachael Ray Show, Woman’s World, Bon Appetit, Food52 and Seventeen.com Selected as one of GMA’s highly anticipated spring cookbooks It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special. With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions. From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations. What are you waiting for? Start your new traditions today!
Author: Annelise Orleck
Publisher: Beacon Press
ISBN: 0807081787
Category : Social Science
Languages : en
Pages : 322
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Book Description
The story of low-wage workers rising up around the world to demand respect and a living wage. Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, “We Are All Fast-Food Workers Now” is an urgent, illuminating look at globalization as seen through the eyes of workers-activists: small farmers, fast-food servers, retail workers, hotel housekeepers, home-healthcare aides, airport workers, and adjunct professors who are fighting for respect, safety, and a living wage. With original photographs by Liz Cooke and drawing on interviews with activists in many US cities and countries around the world, including Bangladesh, Cambodia, Mexico, South Africa, and the Philippines, it features stories of resistance and rebellion, as well as reflections on hope and change as it rises from the bottom up.
