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Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 80
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Book Description
Author: L. O. García
Publisher: Fao
ISBN: 9789251036174
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Initially published by arrangement with INADES, Institut africain pour le developpement economique et social, Abidjan, Cote d'Ivoire, the Better Farming Series booklets are designed as handbooks for intermediate-level agricultural education and training courses. They may be purchased as a set (45 booklets) or singly."
Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603585923
Category : Business & Economics
Languages : en
Pages : 258
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Book Description
A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
Author: Fao
Publisher: Daya Books
ISBN: 9788170353881
Category : Nature
Languages : en
Pages : 218
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Book Description
The Handbook on small-scale freshwater fish farming provides a wealth of simply presented and illustrated information on freshwater fish farming in ponds, pens and cages, compiled form five booklets published on the subject in FAO s Better Farming Series between 1979 and 1990. Here is an improved format, particulars of pond, pen and cage location, construction and management are covered in outlines that can be modified to suit local conditions. The handbook is primarily intended to help workers, technicians and teachers present their knowledge of freshwater fish farming to small-scale farmers. For example, it can be used as a trainers aid in conjunction with the five original booklets, which can be distributed among trainees. The handbook ends with a set of questions that could be used to tests the trainees comprehension. Contents Chapter 1: Introduction; What is fish farming?, Why do we raise fish?, What do you need to raise fish?, How do we begin?; Chapter 2: Locating your Fish Farm; Where to put your fish pond, Water supply, Soil quality, Testing soil; Chapter 3: Constructing Fish Ponds; How large should your pond be?, How to build a 20 by 20 metre pond; Chapter 4: Inlets to Let Water into the Pond; Simple inlets, A better inlet; Chapter 5: Outlets to Let Water Out of the Pond; Simple outlets, A better outlet, Another kind of outlet: the monk, Improving your pipe outlet, Using a siphon to drain your pond; Chapter 6: Bringing Water to your Ponds; Raising the level of your water supply, Digging a supply ditch, Digging a return ditch, Building a sluice to control the water flow; Chapter 7: Controlling the Water in the Pond; Overflow, Controlling trash and fish: screens; Chapter 8: Preparing your Pond; Before filling the pond, Fertilizing the water, How to make plant compost, How to make animal compost, Building a crib, Putting fertilizer into the crib, When is your pond ready?; Chapter 9: Stocking your Pond with Baby Fish; Growing your own baby fish, Feeding the fish in your nursery pond, Using your baby fish, Transporting your baby fish, Putting baby fish into your pond; Chapter 10: Taking Care of your Pond; Chapter 11: Taking Care of your Fish; Feeding your growing fish, Providing good water for your fish; Chapter 12: Harvesting your Pond; Harvesting without draining the water, Harvesting by draining part of the water, Harvesting by draining all of the water, Harvesting fish when you have a monk, Harvesting inside the pond, Harvesting outside the pond, Harvesting many fish, What to do with your baby fish; Chapter 13: Beginning Again; Chapter 14: Improving Farm Management; Growing fish all year round, Growing only male fish; Chapter 15: Producing Fish in Pens; Locating fish pens, How large should your pen be?, Building a pen, Putting baby fish into your pen, Feeding fish in pens, Taking care of your fish in a pen, Taking care of your fish pen, Harvesting fish in pens, Starting again; Chapter 16: Producing Fish in Cages; Locating fish cages, Building a cage, Building a simple post cage, Building a simple floating cage, Building a better floating cage, Putting baby fish in the cage, Feeding fish in cages, Taking care of your fish in a cage, Taking care of the cage, Harvesting fish in cages, Starting again; Chapter 17: Your Farm and your Fish Ponds; Chapter 18: Keeping you and your Family Healthy.
Author: Beth Hoffman
Publisher: Island Press
ISBN: 164283159X
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 54
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Book Description
Author: Neil Shelton
Publisher: Simon and Schuster
ISBN: 144056602X
Category : Gardening
Languages : en
Pages : 520
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Book Description
Self-sufficiency doesn't have to mean getting off the grid entirely. That level of independence isn't practical for most people. A backyard farm can provide an abundance of inexpensive food as well as additional income which can bring you real independence. Whether you're a first-timer who wants to start growing vegetables or an experienced gardener looking to expand a small plot into a minifarm, The Everything Backyard Farming Book has all you need, from growing fruits and vegetables to raising animals to preserving and storing food. With this common-sense guide, you will be able to take control of the food you eat - in an urban or suburban setting.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
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Book Description
Author: Rob J.F. Burton
Publisher: Routledge
ISBN: 1351749749
Category : Social Science
Languages : en
Pages : 284
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Book Description
Developed by leading authors in the field, this book offers a cohesive and definitive theorisation of the concept of the 'good farmer', integrating historical analysis, critique of contemporary applications of good farming concepts, and new case studies, providing a springboard for future research. The concept of the good farmer has emerged in recent years as part of a move away from attitude and economic-based understandings of farm decision-making towards a deeper understanding of culture and symbolism in agriculture. The Good Farmer shows why agricultural production is socially and culturally, as well as economically, important. It explores the history of the concept and its position in contemporary theory, as well as its use and meaning in a variety of different contexts, including landscape, environment, gender, society, and as a tool for resistance. By exploring the idea of the good farmer, it reveals the often-unforeseen assumptions implicit in food and agricultural policy that draw on culture, identity, and presumed notions of what is 'good'. The book concludes by considering the potential of the good farmer concept for addressing future, emerging issues in agriculture. This book will be of interest to students and scholars of food and agriculture and rural development, as well as professionals and policymakers involved in the food and agricultural industry.
