Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 914
Book Description
Better Crops with Plant Food
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 914
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 914
Book Description
Better Crops for Food
Author: Jonathan Nugent
Publisher: John Wiley & Sons
ISBN: 047071848X
Category : Science
Languages : en
Pages : 192
Book Description
The Novartis Foundation Series is a popular collection of the proceedings from Novartis Foundation Symposia, in which groups of leading scientists from a range of topics across biology, chemistry and medicine assembled to present papers and discuss results. The Novartis Foundation, originally known as the Ciba Foundation, is well known to scientists and clinicians around the world.
Publisher: John Wiley & Sons
ISBN: 047071848X
Category : Science
Languages : en
Pages : 192
Book Description
The Novartis Foundation Series is a popular collection of the proceedings from Novartis Foundation Symposia, in which groups of leading scientists from a range of topics across biology, chemistry and medicine assembled to present papers and discuss results. The Novartis Foundation, originally known as the Ciba Foundation, is well known to scientists and clinicians around the world.
Better Crops for Food
Author: Jonathan Nugent
Publisher: Financial Times/Prentice Hall
ISBN:
Category : Science
Languages : en
Pages : 264
Book Description
Symposiumverslagen over het wijzigen van de plantenbiochemie, teeltprogramma's voor opbrengstverhoging, het verbeteren van de voedingswaarde, verhoging van de weerstand tegen ziektes en andere omgevingsfaktoren
Publisher: Financial Times/Prentice Hall
ISBN:
Category : Science
Languages : en
Pages : 264
Book Description
Symposiumverslagen over het wijzigen van de plantenbiochemie, teeltprogramma's voor opbrengstverhoging, het verbeteren van de voedingswaarde, verhoging van de weerstand tegen ziektes en andere omgevingsfaktoren
Better Crops with Plant Food
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 824
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 824
Book Description
GM Crops and the Global Divide
Author: Jennifer Thomson
Publisher: Cabi
ISBN: 9781789248401
Category :
Languages : en
Pages : 200
Book Description
Attitudes to GM crops continue to generate tension, even though they have been grown commercially for over 20 years. Negative sentiment towards their development limits their adoption in Western countries, despite there being no evidence of harm to human health. These unfounded concerns about genetically modified crops have also inhibited uptake in many countries throughout Africa and Asia, having a major impact on agricultural productivity and preventing the widespread cultivation of potentially life-saving crops. GM Crops and the Global Divide traces the historical importance that European attitudes to past colonial influences, aid, trade and educational involvement have had on African leaders and their people. The detrimental impact that these attitudes have on agricultural productivity and food security continues to be of growing importance, especially in light of climate change, drought and the potential rise in sea levels - the effects of which could be mitigated by the cultivation of GM and gene-edited crops. Following on from her previous books Genes for Africa, GM Crops: The Impact and the Potential, and Food for Africa:The Life and Work of a Scientist in GM Crops, Jennifer Thomson unravels the reasons behind these negative attitudes towards GM crop production. By addressing the detrimental effects that anti-GM opinions have on nutrition security in developing countries and providing a clear account of the science to counter these attitudes, she hopes to highlight and ultimately bridge this global divide.
Publisher: Cabi
ISBN: 9781789248401
Category :
Languages : en
Pages : 200
Book Description
Attitudes to GM crops continue to generate tension, even though they have been grown commercially for over 20 years. Negative sentiment towards their development limits their adoption in Western countries, despite there being no evidence of harm to human health. These unfounded concerns about genetically modified crops have also inhibited uptake in many countries throughout Africa and Asia, having a major impact on agricultural productivity and preventing the widespread cultivation of potentially life-saving crops. GM Crops and the Global Divide traces the historical importance that European attitudes to past colonial influences, aid, trade and educational involvement have had on African leaders and their people. The detrimental impact that these attitudes have on agricultural productivity and food security continues to be of growing importance, especially in light of climate change, drought and the potential rise in sea levels - the effects of which could be mitigated by the cultivation of GM and gene-edited crops. Following on from her previous books Genes for Africa, GM Crops: The Impact and the Potential, and Food for Africa:The Life and Work of a Scientist in GM Crops, Jennifer Thomson unravels the reasons behind these negative attitudes towards GM crop production. By addressing the detrimental effects that anti-GM opinions have on nutrition security in developing countries and providing a clear account of the science to counter these attitudes, she hopes to highlight and ultimately bridge this global divide.
Genetically Engineered Crops
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Building Soils for Better Crops
Author: Fred Magdoff
Publisher: Sare
ISBN: 9781888626131
Category : Humus
Languages : en
Pages : 294
Book Description
"'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."
Publisher: Sare
ISBN: 9781888626131
Category : Humus
Languages : en
Pages : 294
Book Description
"'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."
Better Crops for Food
Author: Maeve O'Connor
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
Book Description
Better Crops with Plant Food
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1020
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1020
Book Description
Better Crops
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 910
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 910
Book Description