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Author: Beth Hensperger
Publisher:
ISBN: 9781580081122
Category : Cooking
Languages : en
Pages : 126
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Book Description
Covers the fundamentals on baking bread with recipes for eight basic breads, including batter bread, egg bread, white bread, and whole wheat bread, and four to six recipe variations for each one.
Author: Beth Hensperger
Publisher:
ISBN: 9781580081122
Category : Cooking
Languages : en
Pages : 126
Get Book Here
Book Description
Covers the fundamentals on baking bread with recipes for eight basic breads, including batter bread, egg bread, white bread, and whole wheat bread, and four to six recipe variations for each one.
Author: Beth Hensperger
Publisher: Harvard Common Press
ISBN: 1558324909
Category : Cooking
Languages : en
Pages : 659
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Book Description
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding “Yes!” When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This bountiful 646-page book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth’s brilliant recipes add up to a lifetime of fun with your bread machine!
Author: Beth Hensperger
Publisher: Chronicle Books Llc
ISBN: 9780811808200
Category : Cooking
Languages : en
Pages : 155
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Book Description
Introduces basic bread-making techniques and equipment, and shares recipes for white bread, rolls, French bread, whole wheat, and sweet breads
Author: Beth Hensperger
Publisher: Simon and Schuster
ISBN: 0743228375
Category : Cooking
Languages : en
Pages : 128
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Book Description
A collection of bread recipes for both the novice and experienced baker.
Author: Beth Hensperger
Publisher: Chronicle Books
ISBN: 9780811845267
Category : Cooking
Languages : en
Pages : 500
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Book Description
Trusted baking authority Beth Hensperger has brought together hundreds of time-tested bread recipes, both classic and intriguingly original--all foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors.
Author: Bernice Hunt
Publisher:
ISBN: 9780757002946
Category : Cooking
Languages : en
Pages : 0
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Book Description
From the classic whole-grain loaf to the versatile focaccia to the humble bagel, this book tells cooks exactly how to mix, knead, shape, and decorate nutritious mouthwatering breads including muffins, scones, dinner rolls, turnovers, coffee cakes, sourdough loaves, olive oil-rosemary bread, potato bread, quick breads, and even holiday breads from around the world.
Author: Clive Maine McCay
Publisher: Courier Corporation
ISBN: 9780486239958
Category : Cooking
Languages : en
Pages : 36
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Book Description
Famed high-protein recipe incorporated into breads, rolls, buns, coffee cakes, pizza, pie crusts, more.
Author: Bernard Clayton
Publisher: Simon and Schuster
ISBN: 0743287096
Category : Cooking
Languages : en
Pages : 705
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Book Description
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.
Author: Beth Hensperger
Publisher: Chronicle Books (CA)
ISBN: 9780811805988
Category : Cooking
Languages : en
Pages : 168
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Book Description
Shares recipes for homemade breads from around the world that use seasonal produce or celebrate holidays throughout the year
Author: Selma Brown Morrow
Publisher: Simon and Schuster
ISBN: 0743226828
Category : Cooking
Languages : en
Pages : 128
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Book Description
The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addition to every kitchen bookshelf, "Potato" reveals the possibilities of the humble spud in 40 delightful recipes. Color photos.
