Author: Phyllis C. Richman
Publisher:
ISBN: 9780892861668
Category : Travel
Languages : en
Pages : 260
Book Description
Best Restaurants (& Others), Washington, D.C. & Environs
Author: Phyllis C. Richman
Publisher:
ISBN: 9780892861668
Category : Travel
Languages : en
Pages : 260
Book Description
Publisher:
ISBN: 9780892861668
Category : Travel
Languages : en
Pages : 260
Book Description
Best Restaurants (& Others), Washington, DC & Environs
Author: Phyllis C. Richman
Publisher:
ISBN: 9780892862009
Category : Restaurants
Languages : en
Pages : 258
Book Description
Publisher:
ISBN: 9780892862009
Category : Restaurants
Languages : en
Pages : 258
Book Description
Historic Restaurants of Washington, D.C.
Author: John DeFerrari
Publisher: Arcadia Publishing
ISBN: 1625845812
Category : History
Languages : en
Pages : 280
Book Description
Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries. While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.
Publisher: Arcadia Publishing
ISBN: 1625845812
Category : History
Languages : en
Pages : 280
Book Description
Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries. While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.
Best Restaurants & Others, Washington D.c. & Environs
Author: Phyllis C. Richman
Publisher:
ISBN: 9780892862498
Category : Restaurants
Languages : en
Pages : 215
Book Description
Publisher:
ISBN: 9780892862498
Category : Restaurants
Languages : en
Pages : 215
Book Description
Washington Itself
Author: E. J. Applewhite
Publisher: Rowman & Littlefield
ISBN: 1568330081
Category : Washington (D.C.)
Languages : en
Pages : 368
Book Description
Originally published by Knopf in 1981.
Publisher: Rowman & Littlefield
ISBN: 1568330081
Category : Washington (D.C.)
Languages : en
Pages : 368
Book Description
Originally published by Knopf in 1981.
Washington Assignment Notebook
Author:
Publisher:
ISBN:
Category : Diplomatic and consular service, American
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category : Diplomatic and consular service, American
Languages : en
Pages : 172
Book Description
Fodor's Washington D. C.
Author: Staci Capobianco
Publisher: Fodor's
ISBN: 9780679015796
Category : Travel
Languages : en
Pages : 236
Book Description
Publisher: Fodor's
ISBN: 9780679015796
Category : Travel
Languages : en
Pages : 236
Book Description
The Washingtonian
Author:
Publisher:
ISBN:
Category : Washington (D.C.)
Languages : en
Pages : 1114
Book Description
Publisher:
ISBN:
Category : Washington (D.C.)
Languages : en
Pages : 1114
Book Description
Washington, D. C. '89
Author:
Publisher: Fodor's
ISBN: 9780679017141
Category : Travel
Languages : en
Pages : 216
Book Description
Publisher: Fodor's
ISBN: 9780679017141
Category : Travel
Languages : en
Pages : 216
Book Description
The James Beard Foundation's Best of the Best
Author: Kit Wohl
Publisher: Chronicle Books
ISBN: 0811874664
Category : Cooking
Languages : en
Pages : 242
Book Description
Celebrates twenty-one chefs awarded the "Outstanding chef" award bestowed by the James Beard Foundation.
Publisher: Chronicle Books
ISBN: 0811874664
Category : Cooking
Languages : en
Pages : 242
Book Description
Celebrates twenty-one chefs awarded the "Outstanding chef" award bestowed by the James Beard Foundation.