Author: UNEP-UNCTAD Capacity Building Task Force on Trade, Environment and Development
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 120
Book Description
"The report gives some general background about organic agriculture and the reasons to support the development of organic agriculture ... The report relates experiences from the cases of seven countries: Chile, Costa Rica, Denmark, Egypt, Malaysia, Thailand and South Africa, as well as from other parts of the world. It shows that organic agriculture is developing strongly in all the seven countries, despite quite different conditions and very different levels and kinds of government involvement. Most organic production is for export purposes but countries like Egypt, Malaysia and South Africa have developed substantial domestic markets. Malaysia is even a net importer of organic food."--Exec. summary.
Best Practices for Organic Policy
Author: UNEP-UNCTAD Capacity Building Task Force on Trade, Environment and Development
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 120
Book Description
"The report gives some general background about organic agriculture and the reasons to support the development of organic agriculture ... The report relates experiences from the cases of seven countries: Chile, Costa Rica, Denmark, Egypt, Malaysia, Thailand and South Africa, as well as from other parts of the world. It shows that organic agriculture is developing strongly in all the seven countries, despite quite different conditions and very different levels and kinds of government involvement. Most organic production is for export purposes but countries like Egypt, Malaysia and South Africa have developed substantial domestic markets. Malaysia is even a net importer of organic food."--Exec. summary.
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 120
Book Description
"The report gives some general background about organic agriculture and the reasons to support the development of organic agriculture ... The report relates experiences from the cases of seven countries: Chile, Costa Rica, Denmark, Egypt, Malaysia, Thailand and South Africa, as well as from other parts of the world. It shows that organic agriculture is developing strongly in all the seven countries, despite quite different conditions and very different levels and kinds of government involvement. Most organic production is for export purposes but countries like Egypt, Malaysia and South Africa have developed substantial domestic markets. Malaysia is even a net importer of organic food."--Exec. summary.
Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis
Author: Costa, Teresa Gomes da
Publisher: IGI Global
ISBN: 179986927X
Category : Business & Economics
Languages : en
Pages : 554
Book Description
Due to the global health crisis, economies had to adapt to combat pandemic situations. In the present pandemic crisis, new legislation, methods, labor approaches, values, and social behaviors have emerged with a huge impact in all organizations. However, countries have applied different solutions, procedures, and rules to deal with crises. Therefore, the impact has been different per country. Organizations need to understand their customers and businesses not only to increase operational efficiency but also to increase stakeholder’s satisfaction and their competitiveness in a sustainable way. Customers are becoming more exigent and markets more complex, calling for the need for higher differentiation. This was enhanced in this pandemic situation, and to survive, organizations needed to change and adapt to the new normal. The Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis deals with management and economic issues, particularly with the reinvention of businesses and economies due to the pandemic situation and the relevance of entrepreneurship, innovation, and intensive knowledge used to deal with these changes. This book emphasizes the challenges, difficulties, and opportunities for the success of businesses and economies in periods of crisis and provides information for dealing with entrepreneurship and innovation, networks, and complementarities to recover businesses. The chapters also point out possible opportunities, challenges, and risks in the process of recovery highlighting innovation, internationalization, technology, and intensive knowledge in promoting economies and companies’ competitiveness. This book is ideal for entrepreneurs, managers, economists, directors, shareholders, researchers, academicians, and students interested in how businesses reinvent and recover following a global health crisis.
Publisher: IGI Global
ISBN: 179986927X
Category : Business & Economics
Languages : en
Pages : 554
Book Description
Due to the global health crisis, economies had to adapt to combat pandemic situations. In the present pandemic crisis, new legislation, methods, labor approaches, values, and social behaviors have emerged with a huge impact in all organizations. However, countries have applied different solutions, procedures, and rules to deal with crises. Therefore, the impact has been different per country. Organizations need to understand their customers and businesses not only to increase operational efficiency but also to increase stakeholder’s satisfaction and their competitiveness in a sustainable way. Customers are becoming more exigent and markets more complex, calling for the need for higher differentiation. This was enhanced in this pandemic situation, and to survive, organizations needed to change and adapt to the new normal. The Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis deals with management and economic issues, particularly with the reinvention of businesses and economies due to the pandemic situation and the relevance of entrepreneurship, innovation, and intensive knowledge used to deal with these changes. This book emphasizes the challenges, difficulties, and opportunities for the success of businesses and economies in periods of crisis and provides information for dealing with entrepreneurship and innovation, networks, and complementarities to recover businesses. The chapters also point out possible opportunities, challenges, and risks in the process of recovery highlighting innovation, internationalization, technology, and intensive knowledge in promoting economies and companies’ competitiveness. This book is ideal for entrepreneurs, managers, economists, directors, shareholders, researchers, academicians, and students interested in how businesses reinvent and recover following a global health crisis.
Organic Manifesto
Author: Maria Rodale
Publisher: Rodale Books
ISBN: 1605291587
Category : Technology & Engineering
Languages : en
Pages : 242
Book Description
Rodale was founded on the belief that organic gardening is the key to better health both for us and for the planet, and never has this message been more urgent. Now, with Organic Manifesto, Maria Rodale, chairman of Rodale, sheds new light on the state of 21st century farming. She examines the unholy alliances that have formed between the chemical companies that produce fertilizer and genetically altered seeds, the agricultural educational system that is virtually subsidized by those same companies, and the government agencies in thrall to powerful lobbyists, all of which perpetuate dangerous farming practices and deliberate misconceptions about organic farming and foods. Interviews with government officials, doctors, scientists, and farmers from coast to coast bolster her position that chemical-free farming may be the single most effective tool we have to protect our environment and, even more important, our health.
Publisher: Rodale Books
ISBN: 1605291587
Category : Technology & Engineering
Languages : en
Pages : 242
Book Description
Rodale was founded on the belief that organic gardening is the key to better health both for us and for the planet, and never has this message been more urgent. Now, with Organic Manifesto, Maria Rodale, chairman of Rodale, sheds new light on the state of 21st century farming. She examines the unholy alliances that have formed between the chemical companies that produce fertilizer and genetically altered seeds, the agricultural educational system that is virtually subsidized by those same companies, and the government agencies in thrall to powerful lobbyists, all of which perpetuate dangerous farming practices and deliberate misconceptions about organic farming and foods. Interviews with government officials, doctors, scientists, and farmers from coast to coast bolster her position that chemical-free farming may be the single most effective tool we have to protect our environment and, even more important, our health.
Effective Targeting of Agricultural Policies Best Practices for Policy Design and Implementation
Author: OECD
Publisher: OECD Publishing
ISBN: 9264038280
Category :
Languages : en
Pages : 86
Book Description
Defines the operational characteristics of targeted policies and illustrates best practice with concrete examples.
Publisher: OECD Publishing
ISBN: 9264038280
Category :
Languages : en
Pages : 86
Book Description
Defines the operational characteristics of targeted policies and illustrates best practice with concrete examples.
Resetting the Table
Author: Robert Paarlberg
Publisher: Vintage
ISBN: 0525566813
Category : Health & Fitness
Languages : en
Pages : 369
Book Description
A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table. Consumers want to know more about their food—including the farm from which it came, the chemicals used to grow it, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. But what if we’re wrong? In Resetting the Table, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how "industrial" farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together.
Publisher: Vintage
ISBN: 0525566813
Category : Health & Fitness
Languages : en
Pages : 369
Book Description
A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table. Consumers want to know more about their food—including the farm from which it came, the chemicals used to grow it, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. But what if we’re wrong? In Resetting the Table, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how "industrial" farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together.
Principles and Practices of Organic Farming
Author: N.Senthil Kumar
Publisher: OrangeBooks Publication
ISBN:
Category : Education
Languages : en
Pages : 261
Book Description
This book is elaborately describes about the basic principles and need of organic farming, importance of bio diversity, steps involved in organic conversion, list of permitted and prohibited substances in organic farming, organic certifying agencies in India, certification process and economics of organic cultivation in different crops.
Publisher: OrangeBooks Publication
ISBN:
Category : Education
Languages : en
Pages : 261
Book Description
This book is elaborately describes about the basic principles and need of organic farming, importance of bio diversity, steps involved in organic conversion, list of permitted and prohibited substances in organic farming, organic certifying agencies in India, certification process and economics of organic cultivation in different crops.
Good Corporation, Bad Corporation
Author: Guillermo C. Jimenez
Publisher:
ISBN:
Category : Social responsibility of business
Languages : en
Pages : 228
Book Description
"This textbook provides an innovative, internationally oriented approach to the teaching of corporate social responsibility (CSR) and business ethics. Drawing on case studies involving companies and countries around the world, the textbook explores the social, ethical, and business dynamics underlying CSR in such areas as global warming, genetically modified organisms (GMO) in food production, free trade and fair trade, anti-sweatshop and living-wage movements, organic foods and textiles, ethical marketing practices and codes, corporate speech and lobbying, and social enterprise. The book is designed to encourage students and instructors to challenge their own assumptions and prejudices by stimulating a class debate based on each case study"--Provided by publisher.
Publisher:
ISBN:
Category : Social responsibility of business
Languages : en
Pages : 228
Book Description
"This textbook provides an innovative, internationally oriented approach to the teaching of corporate social responsibility (CSR) and business ethics. Drawing on case studies involving companies and countries around the world, the textbook explores the social, ethical, and business dynamics underlying CSR in such areas as global warming, genetically modified organisms (GMO) in food production, free trade and fair trade, anti-sweatshop and living-wage movements, organic foods and textiles, ethical marketing practices and codes, corporate speech and lobbying, and social enterprise. The book is designed to encourage students and instructors to challenge their own assumptions and prejudices by stimulating a class debate based on each case study"--Provided by publisher.
Organic Agriculture for Sustainable Livelihoods
Author: Niels Halberg
Publisher: Routledge
ISBN: 1849712956
Category : Business & Economics
Languages : en
Pages : 298
Book Description
In this volume the potential of organic agriculture (OA) for rural development and the improvement of livelihoods in analysed and assessed in detail. With socio-economic, environmental and agro-ecological perspectives, it includes an overview of the state of research and proposed strategies for harnessing the potential of OA.
Publisher: Routledge
ISBN: 1849712956
Category : Business & Economics
Languages : en
Pages : 298
Book Description
In this volume the potential of organic agriculture (OA) for rural development and the improvement of livelihoods in analysed and assessed in detail. With socio-economic, environmental and agro-ecological perspectives, it includes an overview of the state of research and proposed strategies for harnessing the potential of OA.
OECD Public Governance Reviews Good Practices for Procuring Computers and Laptops in Latin America Fostering Neutrality and Market Engagement
Author: OECD
Publisher: OECD Publishing
ISBN: 9264480048
Category :
Languages : en
Pages : 101
Book Description
This report takes stock of current ICT procurement practices in Chile, Colombia, and Mexico, focusing on vendor neutrality and market engagement in the purchase of personal computers and laptops. It also provides recommendations for improving access, competition, and market knowledge for procurement agencies in Latin America, based on OECD good practices and relevant principles, such as the 2015 OECD Recommendation on Public Procurement.
Publisher: OECD Publishing
ISBN: 9264480048
Category :
Languages : en
Pages : 101
Book Description
This report takes stock of current ICT procurement practices in Chile, Colombia, and Mexico, focusing on vendor neutrality and market engagement in the purchase of personal computers and laptops. It also provides recommendations for improving access, competition, and market knowledge for procurement agencies in Latin America, based on OECD good practices and relevant principles, such as the 2015 OECD Recommendation on Public Procurement.
Organic Food, Farming and Culture
Author: Janet Chrzan
Publisher: Bloomsbury Publishing
ISBN: 1350027847
Category : Social Science
Languages : en
Pages : 337
Book Description
This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A Ricotta, and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumes; the nutritional benefits; and the social and cultural meanings attached to the concept "organic". An engaging introduction to organic agriculture, this book is essential reading for those interested in food studies, sustainable agriculture, food security, environmental studies, nutrition, and health.--COVER.
Publisher: Bloomsbury Publishing
ISBN: 1350027847
Category : Social Science
Languages : en
Pages : 337
Book Description
This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A Ricotta, and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumes; the nutritional benefits; and the social and cultural meanings attached to the concept "organic". An engaging introduction to organic agriculture, this book is essential reading for those interested in food studies, sustainable agriculture, food security, environmental studies, nutrition, and health.--COVER.