Author: Eliza Middleton Fisher
Publisher: Univ of South Carolina Press
ISBN: 9781570033759
Category : Biography & Autobiography
Languages : en
Pages : 614
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Book Description
This text is a collection of letters that were sent over a period of seven years, between a mother and daughter who lived in South Carolina and Philadelphia respectively. The correspondence offers a sweeping view of antebellum Charleston, Philadelphia and Newport, Rhode Island.
Author: Thomas Wise (Accountant)
Publisher:
ISBN:
Category : Arithmetic
Languages : en
Pages : 422
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Author:
Publisher:
ISBN:
Category : Electronics
Languages : en
Pages : 932
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Author:
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ISBN:
Category : American literature
Languages : en
Pages : 1050
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Author: Nathaniel Willis
Publisher:
ISBN:
Category : Children's periodicals
Languages : en
Pages : 968
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Book Description
Includes music.
Author: Thomas Wise (Accountant)
Publisher:
ISBN:
Category :
Languages : en
Pages : 426
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Author: Anthony Puharich
Publisher: The Countryman Press
ISBN: 1682684903
Category : Cooking
Languages : en
Pages : 991
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Book Description
“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it beef, lamb, chicken, pork, or even wild game like venison and rabbit—and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes. Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.
Author: Nigella Lawson
Publisher: Knopf Canada
ISBN: 0307364011
Category : Cooking
Languages : en
Pages : 744
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Book Description
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Author: Wesley H. Hayward
Publisher: American Radio Relay League (ARRL)
ISBN: 9780872594920
Category : Technology & Engineering
Languages : en
Pages : 404
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Book Description
The fundamental methods of radio frequency design using mathematics to develop intuition for RF circuits and systems are explained here with an emphasis on applications of simple circuit models. The book prepares readers to actually design HF, VHF and UHF equipment.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1084
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Book Description
