College Level Microbiology PDF Download
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Author: Audiolearn Content Team
Publisher:
ISBN:
Category :
Languages : en
Pages : 334
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Book Description
AudioLearn's college level courses presents Microbiology. Developed by experienced professors and professionally narrated for easy listening, this course is a great way to explore the subject of college-level Microbiology. The audio is focused and high-yield, covering the most important topics you might expect to learn in a typical undergraduate Microbiology course. The material is accurate, up-to-date, and broken down into bite-size chapters. There are key takeaways following each chapter to drive home key points and quizzes to review commonly tested questions. Observing Microorganisms Cell Basics Acellular Pathogens Types of Prokaryotic Cells Types of Eukaryotic Cells The Biochemistry of Microbiology Metabolic Processes in Microbiology The Genome in Microbiology Microbial Genetics Microbial Growth Antimicrobial Agents Pathogenicity and Disease Innate Immune System Adaptive Immune System Advanced Laboratory Methods We will conclude the course with a 200 question practice test.
Author: Audiolearn Content Team
Publisher:
ISBN:
Category :
Languages : en
Pages : 334
Get Book Here
Book Description
AudioLearn's college level courses presents Microbiology. Developed by experienced professors and professionally narrated for easy listening, this course is a great way to explore the subject of college-level Microbiology. The audio is focused and high-yield, covering the most important topics you might expect to learn in a typical undergraduate Microbiology course. The material is accurate, up-to-date, and broken down into bite-size chapters. There are key takeaways following each chapter to drive home key points and quizzes to review commonly tested questions. Observing Microorganisms Cell Basics Acellular Pathogens Types of Prokaryotic Cells Types of Eukaryotic Cells The Biochemistry of Microbiology Metabolic Processes in Microbiology The Genome in Microbiology Microbial Genetics Microbial Growth Antimicrobial Agents Pathogenicity and Disease Innate Immune System Adaptive Immune System Advanced Laboratory Methods We will conclude the course with a 200 question practice test.
Author: Stuart Hogg
Publisher: John Wiley & Sons
ISBN: 1119978912
Category : Science
Languages : en
Pages : 534
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Book Description
Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.
Author: Maureen O'Malley
Publisher: Cambridge University Press
ISBN: 1107024250
Category : Medical
Languages : en
Pages : 281
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Book Description
Filling a major gap in the philosophy of biology by examining central philosophical issues in microbiology, this book is aimed at philosophers and scientists who wish to gain insight into the basic philosophical issues of microbiology. Topics are drawn from evolutionary microbiology, microbial ecology, and microbial classification.
Author: Mark Wheelis
Publisher: Jones & Bartlett Learning
ISBN: 076371075X
Category : Medical
Languages : en
Pages : 525
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Book Description
This text balances brevity and clarity in a condensed introduction to microbiology. It contains a manageable amount of detail and yet covers the full range and diversity of the microbial world.
Author: King-thom Chung
Publisher: World Scientific
ISBN: 9813200383
Category : Science
Languages : en
Pages : 599
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Book Description
Pasteurization, penicillin, Koch's postulates, and gene coding. These discoveries and inventions are vital yet commonplace in modern life, but were radical when first introduced to the public and academia. In this book, the life and times of leading pioneers in microbiology are discussed in vivid detail, focusing on the background of each discovery and the process in which they were developed — sometimes by accident or sheer providence.
Author: Nina Parker
Publisher:
ISBN: 9781938168147
Category : Microbiology
Languages : en
Pages : 1301
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Book Description
"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.
Author: Rachel J. Whitaker
Publisher: John Wiley & Sons
ISBN: 1555819540
Category : Science
Languages : en
Pages : 355
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Book Description
Many girls want to become scientists when they grow up, just like many boys do. But for these girls, the struggle to do what they love and to be treated with respect has been much harder because of the discrimination and bias in our society. In Women in Microbiology, we meet women who, despite these obstacles and against tough odds, have become scientific leaders and revered mentors. The women profiled in this collection range from historic figures like Alice Catherine Evans and Ruth Ella Moore to modern heroes like Michele Swanson and Katrina Forest. What binds all of these remarkable women are a passion for their work, a zest for life, a warm devotion to mentoring others—especially younger women—and a sense of justice and fairness that they are willing to fight tirelessly to obtain. Each story is unique, but each woman featured in Women in Microbiology has done so much to expand our knowledge of the natural world while also making it easier for the next generation of scientists to work collaboratively and in an atmosphere where people are judged by their intellect, imagination, skill, and commitment to service regardless of gender or race. Women in Microbiology is a wonderful collection of stories that will inspire everyone, but especially young women and men who are wondering how to find their way in the working world. Some of the names are familiar and some are lesser known, but all of the stories arouse a sense of excitement, driven by tales of new, important scientific insights, stories of overcoming adversity and breaking boundaries, and the inclusion of personal tips and advice from successful careers. These stories are proof that a person can live a balanced and passionate life in science that is rich and rewarding.
Author: Martin R Adams
Publisher: Royal Society of Chemistry
ISBN: 1847550886
Category : Technology & Engineering
Languages : en
Pages : 494
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Book Description
This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and includes new sections on stress response, Mycobacterium spp., risk analysis and new foodborne health problems such as BSE. Food Microbiology covers the three main aspects of interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in food and their capacity to survive and grow. Also included are recent developments in procedures used to assay and control the microbiological quality of food. Food Microbiology presents a thorough and accessible account of this increasingly topical subject, and is an ideal text for undergraduate courses in the biological sciences, biotechnology and food science. It will also be valuable as a reference for lecturers and researchers in these areas.
Author: Holly Ahern
Publisher:
ISBN: 9781942341536
Category : Microbiology
Languages : en
Pages : 140
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Book Description
As a group of organisms that are too small to see and best known for being agents of disease and death, microbes are not always appreciated for the numerous supportive and positive contributions they make to the living world. Designed to support a course in microbiology, Microbiology: A Laboratory Experience permits a glimpse into both the good and the bad in the microscopic world. The laboratory experiences are designed to engage and support student interest in microbiology as a topic, field of study, and career. This text provides a series of laboratory exercises compatible with a one-semester undergraduate microbiology or bacteriology course with a three- or four-hour lab period that meets once or twice a week. The design of the lab manual conforms to the American Society for Microbiology curriculum guidelines and takes a ground-up approach -- beginning with an introduction to biosafety and containment practices and how to work with biological hazards. From there the course moves to basic but essential microscopy skills, aseptic technique and culture methods, and builds to include more advanced lab techniques. The exercises incorporate a semester-long investigative laboratory project designed to promote the sense of discovery and encourage student engagement. The curriculum is rigorous but manageable for a single semester and incorporates best practices in biology education.
Author: Institute for Career Research
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542341998
Category :
Languages : en
Pages : 26
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Book Description
EPIDEMIOLOGISTS ARE SCIENTISTS who study diseases and other health risks within specific populations, such as geographical areas, cultures, occupations, demographic groups, or those who are genetically connected. They are "disease detectives," so-called because they are the investigators who discover how and where disease outbreaks start, then find ways to prevent them from spreading and recurring in the future. It is believed that the first epidemiologist was Hippocrates, who studied how the outbreaks of different diseases correlated with environmental factors in Ancient Greece. That was nearly 2500 years ago. Since then, epidemiologists have saved millions of lives. They prevented the return of the Black Plague, identified how AIDS was transmitted, and quickly put a stop to the recent outbreak of Ebola in the US. These are just a few historical examples. The types of diseases that epidemiologists study are vast, ranging from food poisoning, to "clusters" of children with cancer, to mad cow disease. The work of epidemiologists is based on intense research, which involves the collection of samples and data, and the application of statistical analysis. Much of it is accomplished in laboratories, but many of these professionals never set foot in a lab. Instead, they might be found in hospitals informing the medical staff of infectious outbreaks, or developing containment solutions for infections within the facility. Some work for pharmaceutical companies working on new drugs or monitoring vaccine development. Others may be out in epidemic ravaged communities, ensuring public safety as quarantine officers or investigating possible toxic agents in the environment. Still others are employed in the academic world, teaching and conducting research at universities. To do this work, epidemiologists must be good with numbers, particularly statistics, in order to collect and accurately analyze data. That skill is of primary importance, but there is plenty more to learn before entering this career. You should expect to spend about six years following high school acquiring a master's degree in public health (MPH) or a related field, such as health, biology, medicine, or statistics. When exploring an epidemiology career, you will find plenty of attractive features. For example, you will be generously compensated for your contribution to the public health of the world. The working conditions are generally excellent, the hours rarely include overtime, and travel is an option for those who want to experience other cultures. The future looks bright for future epidemiologists. The United States is placing a high priority on building up the nation's public health workforce. There are many questions that bright, energetic people are needed to help answer. What does this mean for you? It means that with a degree in public health, you will enjoy unparalleled job security and a career path filled with advancement opportunities. Best of all, you will be working in an exciting field that offers the personal and professional satisfaction of saving countless lives.
