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Author:
Publisher:
ISBN:
Category : Cooking (Herbs)
Languages : en
Pages : 844
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Book Description
Author: Phyllis Shaudys
Publisher: Storey Books
ISBN:
Category : Cooking
Languages : en
Pages : 292
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Book Description
Now you can create different gifts for every season--herbal wreaths for Christmas, valentine sachets, bridal bouquets, autumn potpourris--with this delightful collection of herbal gift ideas. The Pleasure of Herbs is a month-by-month guide to growing, using, and enjoying herbs. Now in its 13th printing.
Author: Susan Wittig Albert
Publisher: Penguin
ISBN: 1440627258
Category : Gardening
Languages : en
Pages : 404
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Book Description
A treasury of recipes, crafts, gardening tips, and more from the national bestselling author of the China Bayles series—a great gift for both mystery fans and herb & craft enthusiasts! Readers of the China Bayles mystery novels are familiar with the usefulness and wonder of the many herbs the amateur sleuth sells in her beloved Thyme and Seasons shop. Compiled by national bestselling author Susan Wittig Albert at the request of her fans, China Bayles' Book of Days gathers together tidbits and treasures about plants and reveals ways you can put more green into your daily life. Featuring 365 days of recipes, crafts, gardening tips, remedies, and more, this special volume is a personal calendar of the legends and lore of herbs and also features brand-new essays from the author, clues from China's mysteries, and some special contributions by the irrepressible members of the Myra Merryweather Herb Guild, Pecan Springs's oldest civic organization.
Author:
Publisher:
ISBN:
Category : Cooking (Herbs)
Languages : en
Pages : 844
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Book Description
Author: Landis Valley Associates
Publisher: Stackpole Books
ISBN: 1461751926
Category : Cooking
Languages : en
Pages : 185
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Book Description
More than 200 recipes from the leading museum on Pennsylvania Dutch culture Convenient lay-flat spiral binding Historic background of food and foodways The culture of the Pennsylvania Dutch is preserved at Landis Valley Museum in Lancaster, Pennsylvania. This volume produced in association with the museum presents food and foodways essential to seasonal events and holidays of the calendar year, from New Year's Day to Christmas, barn raisings to quilting bees. More than 200 recipes are offered, both traditional and modern, including such favorites as chicken corn soup, onion bread, Fastnachts, shoofly pie, pepper cabbage, red beet eggs, apple butter, corn fritters, Lebkuche, funnel cake, clear toy candy, bellyguts, soft pretzels, scrapple, sausage, pig stomach, roasted ham, chicken pot pie, pork and sauerkraut, fried rabbit, dandelion wine, and cherry bounce.
Author:
Publisher:
ISBN:
Category : Country homes
Languages : en
Pages : 762
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Book Description
Author: Theodora Andrews
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 354
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Book Description
749 entries to scientific and popular books. Includes "some of the best works in the field, representative examples of poor ones, and some unusual titles." Arranged in 2 parts covering general reference sources and source materials by subject areas. Each entry gives bibliographical information and abstract. Contains a directory of organizations, associations, and groups. Author/title and subject indexes.
Author:
Publisher:
ISBN:
Category : Paperbacks
Languages : en
Pages : 1614
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Book Description
Author: Gregory Bassham
Publisher:
ISBN: 9780071101547
Category : Critical thinking
Languages : en
Pages : 497
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Book Description
Through the use of humour, fun exercises, and a plethora of innovative and interesting selections from writers such as Dave Barry, Al Franken, J.R.R. Tolkien, as well as from the film 'The Matrix', this text hones students' critical thinking skills.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2056
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Book Description
Author: Bertha P. Reppert
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 200
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Book Description
Step-by-step instructions on herb gardening, recipes, a how-to list of 50 useful herbs, and summaries of over 230 native herbs.
