Bertha LeFrancq. December 6 (legislative Day, November 21), 1944. -- Ordered to be Printed PDF Download
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Author: United States. Congress. Senate. Committee on Claims
Publisher:
ISBN:
Category :
Languages : en
Pages : 13
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Author: United States. Congress. Senate. Committee on Claims
Publisher:
ISBN:
Category :
Languages : en
Pages : 13
Get Book Here
Book Description
Author: United States. Congress Senate
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1464
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Book Description
Author: Alister D. Muir
Publisher: CRC Press
ISBN: 0203437500
Category : Science
Languages : en
Pages : 320
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Book Description
Linum usitatissimum is a widely distributed plant that has a long history of traditional use as both an industrial oil and fiber crop. It is known as linseed in the United Kingdom, or flax in North America. For the last 15 years, there has been a steadily growing interest in the medicinal and nutraceutical value of flax, including experimental evid
Author: Janis Zicans
Publisher: Trans Tech Publications Ltd
ISBN: 3038260894
Category : Technology & Engineering
Languages : en
Pages : 150
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Book Description
Volume is indexed by Thomson Reuters CPCI-S (WoS). The issue summarizes 22 selected papers of the XII international conference Baltic Polymer Symposium 2012, held in Liepaja, Latvia, from 19-22 of September, 2012. Since 2001 the event is annually organized by technical universities of the three Baltic States. Baltic Polymer Symposium 2012 in Liep?ja was visited by participants not only from the three Baltic States, but also by participants from Taiwan, Germany, Finland, United Kingdom, Poland, Ukraine and Russia. The scope of the proceedings comprises all aspects of modern polymers science: synthesis, processing, recycling, composites, nanotechnologies etc.
Author: Marion Vaisey Genser
Publisher:
ISBN: 9780969607311
Category : Flaxseed
Languages : en
Pages : 48
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Book Description
Author: Mavis Atton
Publisher: Owen Sound, Ont. : Ginger Press
ISBN:
Category : Flax
Languages : en
Pages : 100
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Book Description
Author: Patricia Baines
Publisher: Shire Publications
ISBN: 9780852637272
Category : History
Languages : en
Pages : 32
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Book Description
Flax has been cultivated for thousands of years to produce the fibre to make linen. This book gives an account of the processes and tools involved in the production of linen from flax. The traditional methods, when the work was done by hand, are described, as well as some of the improvements and machines that have been developed.
Author: Giuseppe Mazza
Publisher: CRC Press
ISBN: 9781566764872
Category : Technology & Engineering
Languages : en
Pages : 484
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Book Description
This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of biologically-active components of major plant foods-cereals, oilseeds, fruits, and vegetables-and dairy and fish products. For the first time in any reference work, internationally renowned specialists discuss how to manufacture and evaluate food products with health enhancing effects, using both traditional and novel processing methods. Entire chapters are devoted to functional food products from oats, wheat, rice, flaxseed, mustard, fruits, vegetables, fish, and dairy products. The chapter on designer vegetable oils covers all the recent developments in vegetable oils, including genetically modified oils and engineering and production of structured lipids. Functional products from quinoa, amaranth, beans, ginseng, echinacea, and other botanicals are covered in separate chapters. An authoritative final chapter discusses the present regulatory status of functional foods in the U. S., Japan, Canada, and the European Union. This chapter also discusses the assessment of natural products for use in promoting human health and as medicinal agents, considers where the burden of proof lies for showing the effect of a food product on a physiological or biochemical process, and explores the costs of making health claim. This comprehensive volume serves the information needs of food scientists and technologists, food process engineers, biochemists, nutritionists, public health professionals, and entrepreneurs involved in the design, processing, and marketing of new functional food products. Anyone who believes in the need for real foods that combine nutritional and medical benefits and who believes that such foods can be produced, will find this book invaluable.
![A History of Textile Art. [Illustr.] (1. Publ.) PDF](https://books.google.com/books/content/images/frontcover/-xjsQwAACAAJ?fife=w80-h100)
Author: Agnes Geijer
Publisher:
ISBN: 9780785528166
Category :
Languages : en
Pages : 317
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Book Description
