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Author: Yanyun Zhao
Publisher: CRC Press
ISBN: 1420006142
Category : Technology & Engineering
Languages : vi
Pages : 444
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Book Description
Valued for its unique flavors, textures, and colors, berry fruit is a rapidly-growing crop that provides significant health benefits due to its many bioactive components. Berry Fruit: Value-Added Products for Health Promotion provides an understanding of the functional chemicals, shelf-life and microbial safety concerns, and applications in the food industry. Written by international experts, each chapter presents scientific background, research results, critical reviews of relevant issues, and case studies. Chapters include worldwide production information, bioactive food constituents and their potential health benefits, methods of enhancing food quality, and potential uses of berry processing by-products.
Author: Yanyun Zhao
Publisher: CRC Press
ISBN: 1420006142
Category : Technology & Engineering
Languages : vi
Pages : 444
Get Book Here
Book Description
Valued for its unique flavors, textures, and colors, berry fruit is a rapidly-growing crop that provides significant health benefits due to its many bioactive components. Berry Fruit: Value-Added Products for Health Promotion provides an understanding of the functional chemicals, shelf-life and microbial safety concerns, and applications in the food industry. Written by international experts, each chapter presents scientific background, research results, critical reviews of relevant issues, and case studies. Chapters include worldwide production information, bioactive food constituents and their potential health benefits, methods of enhancing food quality, and potential uses of berry processing by-products.
Author: Jacob Biggle
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 186
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Book Description
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Kent Whealy
Publisher:
ISBN: 9780961397753
Category : Gardening
Languages : en
Pages : 366
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Book Description
Author: Stella Otto
Publisher: Ottographics
ISBN:
Category : Gardening
Languages : en
Pages : 318
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Book Description
Otto covers plant selection, soil nutrition, pest control and other subjects for many different types of berries.
Author: Victoria Dickenson
Publisher: Reaktion Books
ISBN: 1789142423
Category : Nature
Languages : en
Pages : 209
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Book Description
What is it about the small fruits of field and wood that encourage rapture? These gifts of the earth—flagrant in hedgerows, carpeting the forest floor or coloring tablelands—are so ubiquitous as to be commonplace and yet so extraordinary that we have woven them into our folklore, our fables, and our art. Strawberries were painted in the frescoes of Pompeii, brambles twined into the borders of medieval miniatures, and mulberries have been embroidered on silks and linens. Today, the huge demand for these nutrient-rich fruits is pushing berry cultivation into new territories, from South America to Scandinavia, and changing the nature of our relationship with these much-loved fruits. In this delightful, surprising, and occasionally juicy botanical exploration, Victoria Dickenson traces the humble berry’s journey across cultures and through centuries with humor and passion.
Author: Jacob Biggle
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 188
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Book Description
Author: Teresa Marrone
Publisher: Adventure Publications
ISBN: 1591937973
Category : Nature
Languages : en
Pages : 471
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Book Description
Learn to identify wild berries and fruits with this handy field guide, organized by color. Get the popular field guide by expert author Teresa Marrone, and get started on your way to becoming a forager. Teresa has been gathering and preparing wild edibles for more than 20 years, and she shares her foraging experience with you. Use this book with confidence as you learn about nearly 200 species found in Minnesota, Wisconsin, and Michigan. The species are organized by color and then by form, so when you see a red berry, go to the red section to learn what it is. Book Features Species organized by color, then by form Full-page photos and insets showing each plant’s key identification points Interesting tidbits about the plants’ many uses Range maps, ripening calendar, and more Nearly 200 wild berries and fruits in Minnesota, Wisconsin, and Michigan Learn what’s edible and what to avoid with this easy-to-use field guide. Fact-filled information contains the particulars that you want to know, while full-page photographs provide the visual detail needed for accurate identification.
Author: Jacob Biggle
Publisher: Simon and Schuster
ISBN: 1628739118
Category : Gardening
Languages : en
Pages : 144
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Book Description
“The only just and true way for an honorable and manly man is to grow them, and let everybody about the place have all he can eat. For the berry comes from the garden to the table in tempting and presentable shape, fit to grace the table of a king,” writes Jacob Biggle in The Biggle Berry Book, which was first published in 1894. If you hate plunking down what seems like a king’s ransom every time you buy a quart of berries at the local farmer’s market, and if you’ve got a little land to spare, it might be time to grow your own. Jacob Biggle shows just how easy it is to raise your own nutrient-rich berries. While the book’s emphasis is on more common fruit such as strawberries, raspberries, blackberries, currants, gooseberries, and grapes, there is also information from other berry growers living in all parts of America who raised less familiar varieties such as dewberries, juneberries, loganberries, mulberries, and mayberries. Biggle’s trusty manual contains advice on, among other things: How to keep your berry patch pruned, cleaned, cultivated, and in good order How to protect your plants from fungus and insect damage The best ways to pick, pack, and market your berries, if you’re willing to part with them, Enhanced with color plates, beautiful engravings, and vintage photographs, The Biggle Berry Book is a treasure for anyone who appreciates the taste and freshness of homegrown fruit.
Author: Bob Krumm
Publisher: Falcon Guides
ISBN: 9781493047796
Category : Cooking
Languages : en
Pages : 192
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Book Description
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
