Author: Susie Wunderli Clark
Publisher: Fulton Books, Inc.
ISBN: 1637101449
Category : Juvenile Fiction
Languages : en
Pages : 35
Get Book Here
Book Description
Berni Bakes a Cake is the heartwarming story of a stubborn, precocious girl and her parents who see the world with humor and love. It will teach children and parents alike that individuality is paramount and that sometimes all we need is a laughing embrace. Life should be enjoyed even when it's messy.
Author: Sarah Kelly Iaia
Publisher: Doubleday Books
ISBN: 9780385197311
Category : Cooking
Languages : en
Pages : 352
Get Book Here
Book Description
Provides traditional holiday recipes for making cookies, pastries, confections, breads, and cakes, and shares tips on baking
Author: Emiko Davies
Publisher: Hardie Grant Publishing
ISBN: 174358606X
Category : Cooking
Languages : en
Pages : 678
Get Book Here
Book Description
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.
This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home.
Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.
Author: Francis X. Maier
Publisher: Ignatius Press
ISBN: 1642292702
Category : Religion
Languages : en
Pages : 293
Get Book Here
Book Description
Over the past decade Rome has been marked with sharp, and often unwarranted, criticism of the Church in the United States and American Catholic life. But very few of the critics have taken the time to talk, systematically, with a wide range of U.S. Catholics to understand their concerns. True Confessions is unique for its frank and in-depth interviews with 103 bishops, clergy, religious, and lay men and women from various backgrounds over a 17-month period, December 2020 through May 2022. The wide-ranging subject matter includes the unseen challenges of life as a bishop; the pressures and satisfactions of the priesthood, the diaconate, and the consecrated life; the structural and leadership ingredients of diocesan success and failure; fallout from the Church' sex-abuse scandals; problems in Catholic universities; attitudes toward the Vatican; the role of Catholics in the academy and the secular culture; the witness of parents who have children with special needs; and the testimony of immigrant Americans as they assess their new homeland. Finally, the book presents the reasons why so many U.S. Catholics, despite today's challenges, continue to love the Church and cherish their faith with joy and energy.
Author: Sophie Gray
Publisher:
ISBN: 9780143775447
Category : Cooking, New Zealand
Languages : en
Pages : 192
Get Book Here
Book Description
Modern tasty food that's quick and easy to make, with readily available and very affordable ingredients.
Author: Susie Dumond
Publisher: Dial Press Trade Paperback
ISBN: 0593243978
Category : Fiction
Languages : en
Pages : 401
Get Book Here
Book Description
A people-pleasing baker tries to find her place as a bridesmaid-for-hire. Will she finally find her happily ever after—and her own voice? “A delightful debut, perfect for any person who’s ever created their own place to belong.”—Casey McQuiston, bestselling author of Red, White & Royal Blue and One Last Stop FINALIST FOR THE LAMBDA LITERARY AWARD • ONE OF THE BEST BOOKS OF THE YEAR: Book Riot Amy, a semicloseted queer baker and bartender in mid-2010s Oklahoma, has spent a lifetime putting other people’s needs before her own. Until, that is, she’s fired from her job at a Christian bakery and turns her one-off gig subbing in for a bridesmaid into a full-time business, thanks to her baking talents, crafting skills, and years watching rom-coms and Say Yes to the Dress. Between her new gig and meeting Charley, the attractive engineer who’s just moved to Tulsa, suddenly Amy’s found something—and someone—she actually wants. Her tight-knit group of chosen family is thrilled that Amy is becoming her authentic self. But when her deep desire to please kicks into overdrive, Amy’s precarious balancing act strains her relationships to the breaking point, and she must decide what it looks like to be true to herself—and if she has the courage to try.
Author: Bernie Trilling
Publisher: John Wiley & Sons
ISBN: 1118157060
Category : Education
Languages : en
Pages : 263
Get Book Here
Book Description
This important resource introduces a framework for 21st Century learning that maps out the skills needed to survive and thrive in a complex and connected world. 21st Century content includes the basic core subjects of reading, writing, and arithmetic-but also emphasizes global awareness, financial/economic literacy, and health issues. The skills fall into three categories: learning and innovations skills; digital literacy skills; and life and career skills. This book is filled with vignettes, international examples, and classroom samples that help illustrate the framework and provide an exciting view of twenty-first century teaching and learning. Explores the three main categories of 21st Century Skills: learning and innovations skills; digital literacy skills; and life and career skills Addresses timely issues such as the rapid advance of technology and increased economic competition Based on a framework developed by the Partnership for 21st Century Skills (P21) The book contains a video with clips of classroom teaching. For more information on the book visit www.21stcenturyskillsbook.com.
Author: Jules E. Dowler Shepard
Publisher: Da Capo Lifelong Books
ISBN: 0738213950
Category : Cooking
Languages : en
Pages : 282
Get Book Here
Book Description
Offers delicious gluten-free recipes that can also be made free of many major allergen ingredients-- dairy, nuts, soy, eggs, and more-- to fit your unique dietary requirements.
Author: Emilie Raffa
Publisher: Page Street Publishing
ISBN: 1624144306
Category : Cooking
Languages : en
Pages : 210
Get Book Here
Book Description
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author: Ciril Hitz
Publisher: Quarry Books
ISBN: 1616735260
Category : Cooking
Languages : en
Pages : 176
Get Book Here
Book Description
Baking Artisan Bread provides an unintimidating, formula-based approach to baking bread at home. With step-by-step, photo-illustrated instructions, chef Ciril Hitz shows you how with just 10 formulas you can create more than 30 different breads. After a full exploration of the ingredients, equipment, and techniques of bread baking, move confidently into the kitchen to bake a range of bread types with easy-to-follow recipes for these doughs: Baguette Ciabatta Whole Wheat Pane Francese Pizza Bagel Pain de Mie Challah Brioche Croissant Once you’ve mastered these staples, expand your repertoire with variations on each formula. Baguette dough yields a bouquet of breadsticks, buttery brioche becomes an elegant fruit Danish, challah transforms into delicately flavored orange aniseed wheels, and so on—deliciously. Baking bread is fun, but the fruits of the labor are often copious. Ciril comes to the rescue with some basic recipes that include bread as a main ingredient, including bread crumbs, croutons, bagel chips, French toast, and bread pudding. A second set of extras includes formulas to help make your bread creations sing, with washes and glazes as well as ideas for sweet and savory embellishments to guide your culinary creativity. With simple ingredients and most of the equipment needed already in the kitchen, you’ll be filling your home with the heavenly aroma of baking bread in no time!
