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Author: A. G. Vlahos
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
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Book Description
Bella the Blue Crab is a wonderful story of a brave little she-crab who helps save the Chesapeake Bay. Bella is a positive role model who enjoys helping her fellow sea creatures with acts of kindness and bravery. Bella's story comes alive through the beautifully animated pictures of the Chesapeake Bay and coastal towns along the Eastern Shore.
Author: A. G. Vlahos
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
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Book Description
Bella the Blue Crab is a wonderful story of a brave little she-crab who helps save the Chesapeake Bay. Bella is a positive role model who enjoys helping her fellow sea creatures with acts of kindness and bravery. Bella's story comes alive through the beautifully animated pictures of the Chesapeake Bay and coastal towns along the Eastern Shore.
Author: Ray Mills
Publisher: Fulton Books, Inc.
ISBN:
Category : Fiction
Languages : en
Pages : 88
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Book Description
The fifteenth birthday is a huge event in Latin culture. When a young boy turns fifteen, he is a man. On Ramon's fifteenth birthday a chain of events sets him on course for an adventure on the Caribbean and Atlantic filled with pirates and slavers. On his fifteenth birthday, the Bella Donna, believed to be a pirate ship, rests in the harbor. Ramon learns that men on that ship know why his father disappeared ten years earlier. He is determined to bring his father back or at least know what happened. This is a story of adventure, of danger, of love, and of family.
Author: Bella S. Galil
Publisher: Springer Science & Business Media
ISBN: 9400705913
Category : Science
Languages : en
Pages : 714
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Book Description
In The Wrong Place: Alien Marine Crustaceans - Distribution, Biology And Impacts provides a unique view into the remarkable story of how shrimps, crabs, and lobsters – and their many relatives – have been distributed around the world by human activity, and the profound implications of this global reorganization of biodiversity for marine conservation biology. Many crustaceans form the base of marine food chains, and are often prominent predators and competitors acting as ecological engineers in marine ecosystems. Commencing in the 1800s global commerce began to move hundreds – perhaps thousands – of species of marine crustaceans across oceans and between continents, both intentionally and unintentionally. This book tells the story of these invasions from Arctic waters to tropical shores, highlighting not only the importance and impact of all prominent crustacean invasions in the world's oceans, but also the commercial exploitation of invasive crabs and shrimps. Topics explored for the first time in one volume include the historical roots of man's impact on crustacean biogeography, the global dispersal of crabs, barnacle invasions, insights into the potential scale of tropical invasions, the history of the world's most widely cultured shrimp, the invasive history and management of red king crabs in Norway, Chinese mitten crabs in England, and American blue crabs in Europe, the evolutionary ecology of green crabs, and many other subjects as well, touching upon all ocean shores.
Author: Stephanie Perkins
Publisher: Usborne Publishing Ltd
ISBN: 1409579956
Category : Juvenile Fiction
Languages : en
Pages : 346
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Book Description
Anna had everything figured out – she was about to start senior year with her best friend, she had a great weekend job and her huge work crush looked as if it might finally be going somewhere... Until her dad decides to send her 4383 miles away to Paris. On her own. But despite not speaking a word of French, Anna finds herself making new friends, including Étienne St. Clair, the smart, beautiful boy from the floor above. But he's taken – and Anna might be too. Will a year of romantic near-misses end with the French kiss she's been waiting for?
Author: Jonathan Emmett
Publisher:
ISBN: 9781912979424
Category :
Languages : en
Pages : 32
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Book Description
"There's one thing about her that's hard to ignore, THAT RIDICULOUS NECK! What on Earth was it for?"Poppy the plesiosaur had a preposterously long neck - but what was it for? Did she use it to pluck off pesky parasites, to zap predators with electricity or to ambush unlucky fish?From the brilliant minds of world-renowned plesiosaur expert Dr Adam S. Smith, award-winning author Jonathan Emmett and illustrator Adam Larkum.
Author: David Shalleck
Publisher: Crown
ISBN: 0767930231
Category : Travel
Languages : en
Pages : 354
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Book Description
An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple’s spectacular sailing yacht. Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste—all from the confines of the yacht’s small galley while at sea. Shalleck invites readers to experience both place and food on Serenity’s five-month journey. He prepares the simple classics of Provençal cooking in the French Riviera, forages for delicate frutti di mare in Liguria to make crudo, finds the freshest fish along the Tuscan coast for cacciucco, embraces the season of sun-drenched tomatoes for acqua pazza in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to re-create the delectable food.
Author: Susan Wiggs
Publisher: MIRA
ISBN: 1460398971
Category : Fiction
Languages : en
Pages : 276
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Book Description
#1 New York Times bestselling author Susan Wiggs returns to sun-drenched Bella Vista, where the land's bounty yields a rich harvest…and family secrets that have long been buried Isabel Johansen, a celebrated chef who grew up in the enchanting Sonoma town of Archangel, is transforming her childhood home into a destination cooking school—a unique place for other dreamers to come and learn the culinary arts. Bella Vista's rambling mission-style hacienda, with its working apple orchards, bountiful gardens and beehives, is the idyllic venue for Isabel's project…and the perfect place for her to forget the past. But Isabel's carefully ordered plans begin to go awry when swaggering, war-torn journalist Cormac O'Neill arrives to dig up old history. He's always been better at exposing the lives of others than showing his own closely guarded heart, but the pleasures of small-town life and the searing sensuality of Isabel's kitchen coax him into revealing a few truths of his own.
Author: Melissa Senate
Publisher: Simon and Schuster
ISBN: 143918674X
Category : Fiction
Languages : en
Pages : 354
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Book Description
From the bestselling author of See Jane Date and The Secret of Joy comes a charming, warm-hearted story about a woman’s search for happiness after inheriting her grandmother’s cooking school. When Holly Maguire inherits “Camilla’s Cucinotta,” her late grandmother’s home-based Italian cooking school in Blue Crab Island, Maine, twelve of the sixteen students for the upcoming fall class drop out. After all, Holly isn’t a seventy-five-year-old Milanese love goddess, whose secret sauces had aphrodisiac properties and whose kitchen table fortune-telling often came true. Holly, a broken-hearted thirty-year-old who’s never found her niche, can barely cook at all. But she’s determined to keep her beloved grandmother’s legacy alive. Armed with Camilla’s hand-scrawled recipe book, Holly welcomes her students: apprentice Mia, a twelve-year-old desperate to learn to cook Italian to stop her divorced father from marrying his ditzy girlfriend; Juliet, Holly’s childhood friend grieving for her newborn—and the marriage she left behind on the mainland; Simon, struggling to be an every-other-weekend dad to his young son after his wife left him; and Tamara, a single thirty-something yearning for love. Mixing fervent wishes and bittersweet memories with simmering sauces and delectable Italian dishes, Holly and the students of The Love Goddess’ Cooking School create their own recipes for happiness and become masters of their own fortunes.
Author: Naomi Tomky
Publisher: The Countryman Press
ISBN: 1682683672
Category : Cooking
Languages : en
Pages : 364
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Book Description
From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.
Author: M. Lee Prescott
Publisher: M. Lee Prescott
ISBN: 1737903458
Category : Fiction
Languages : en
Pages : 204
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Book Description
Running from heartbreak, Bella Jacobi comes to Valley Stables to live with her brother, Tom. As she makes friends and settles into her new job as midwife at Valley Ob-Gyn, the last thing she expects is to fall head over heels for Whip Kittredge, a wrangler whom locals call Wild Bill Hickok with his shoulder length hair, wild eyes, and a troubled past. Her brother does not approve. Drawn like a moth to a flame, Whip cannot resist his boss’s beautiful sister. He knows that Tom’s threats are just bluff, but to draw close, fall in love, and give his heart and soul to another person is risky business for him. Suddenly the terrible losses of his youth come crashing back, rocking his world and Bella’s. Hold on to your Stetson as you join Whip, Bella and the Valley community for Bella’s Touch, Morgan’s Run number thirteen!
