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Author: Erik Verdonck
Publisher: Lannoo Publishers
ISBN: 9789401441476
Category : Cooking
Languages : en
Pages : 0
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Book Description
-This structured guide will lead you around Belgium's most beautiful breweries and beer trails, with magnificent photography and informed advice -From the author of the much acclaimed Belgian Beer Book ISBN 9789401435529 -Contains plenty of tips for tourists, and accompanies an app to help you organize your trip This book will guide you around Belgium's breweries, large and small. Wherever you travel on Belgian roads, you will come across brewers. Often invisible - lurking behind abbey walls, or tucked away in castles, barns, stables, cafés, garages, kitchens or sheds - brewers are making beer in kettles, basins, tanks, and whatever else they have to hand! In large breweries you will find the brewers in the control room, the 'cockpit' of the enterprise. Entire dynasties are built around the industry; they are proud of their brewing traditions, which go back as many as fifteen generations. Meanwhile, at the other end of the spectrum, starters are cobbling together their own equipment or buying basic brewing kits. They are often acquainted with an experienced colleague, who is only too happy to lend a helping hand and share wisdom and experience. It is up to you whether or not you approve of their beers. Are you voting for weak, strong, pale, fruity, zesty, spicy, mild, sour, bitter or sweet? For accessible or layered, for a warming beer or a thirst-quencher, a degustation beer or a quaffable one? Tasting is the message. This book taps the keg, encouraging you to weigh up all the options and make your choice.
Author: Erik Verdonck
Publisher: Lannoo Publishers
ISBN: 9789401441476
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
-This structured guide will lead you around Belgium's most beautiful breweries and beer trails, with magnificent photography and informed advice -From the author of the much acclaimed Belgian Beer Book ISBN 9789401435529 -Contains plenty of tips for tourists, and accompanies an app to help you organize your trip This book will guide you around Belgium's breweries, large and small. Wherever you travel on Belgian roads, you will come across brewers. Often invisible - lurking behind abbey walls, or tucked away in castles, barns, stables, cafés, garages, kitchens or sheds - brewers are making beer in kettles, basins, tanks, and whatever else they have to hand! In large breweries you will find the brewers in the control room, the 'cockpit' of the enterprise. Entire dynasties are built around the industry; they are proud of their brewing traditions, which go back as many as fifteen generations. Meanwhile, at the other end of the spectrum, starters are cobbling together their own equipment or buying basic brewing kits. They are often acquainted with an experienced colleague, who is only too happy to lend a helping hand and share wisdom and experience. It is up to you whether or not you approve of their beers. Are you voting for weak, strong, pale, fruity, zesty, spicy, mild, sour, bitter or sweet? For accessible or layered, for a warming beer or a thirst-quencher, a degustation beer or a quaffable one? Tasting is the message. This book taps the keg, encouraging you to weigh up all the options and make your choice.
Author: Erik Verdonck
Publisher: Lannoo Publishers
ISBN: 9789401409667
Category : Cooking
Languages : en
Pages : 0
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Book Description
- The ultimate book on Belgian beer is now available again - Same size, same number of pages, just a lot cheaper - The ultimate book on Belgian beer - discover Belgian beers, organized by style - Includes food pairing advice - Includes addresses of the best beer cafés in Belgium and around the world and a list of breweries to visit, with a detailed index "I love Belgian beer but until I picked up this book I never realized just how ignorant I was on the subject. The Belgian Beer Book grants you a ground floor view of Belgian Beer culture, Belgian Beer, and everything you might ever want to know about things related to Belgian Beer." ? Nerd Rage News "This massive 704-page book is packed with photos, stories, food pairing ideas, and beer and brewery guides that dig deep into one of the most storied beer cultures on the planet." ? The High Five Archive "This is the ultimate beer book, which, after reading, will have you packing your bags and getting on the first flight to Belgium." ? Celebrator Book News "This massive eight-pound, two-and-a-half-inch thick volume gives you what you would expect from its simple, straightforward title." ? Cleveland.com Belgian beer is famous throughout the world. Beer connoisseurs Erick Verdonck and Luc De Raedemaeker explain everything there is to know about Belgian beer culture. How does the brewing process work? How do you tap, serve, taste and conserve a perfect beer? What are the different styles and types of beer? Which beers are the best ones and how about the recent craft beers? This book explains it all!
Author: Jon C. Stott
Publisher: Modern History Press
ISBN: 161599727X
Category : Cooking
Languages : en
Pages : 232
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Book Description
Craft Breweries and Brewpubs of Michigan's Upper Peninsula Follow Yooper Ale Trails to visit the 29 unique craft breweries and brewpubs of Michigan's Upper Peninsula. Choose from among eight different Ale Trails for your personal journey. Explore the backstories of the breweries, brewers and owners, along with tasting notes on each brewery's most popular beers. Jon C. Stott, award-winning author of five beer travel books, provides expert guidance for both craft beer aficionados and tourists to enjoy one of 170 locally-brewed lagers or ales after visiting the many scenic wonders of the U.P.: 🍺 Tours are arranged geographically from the shores of Lake Huron, across the north of the peninsula close to Lake Superior and then east from the Wisconsin border to the shores of Lake Michigan. 🍺 Short essays on each brewery introduce you to the brewer's, the places their beers are served and the flavors of the beers themselves. 🍺 Complete contact details about each brewery and their available services (food, off-sales, accessibility, etc.), descriptions of beer styles with examples from UP breweries and a glossary of brewing terms. 🍺 Road maps for each ale trail and photographs of each establishment, making the breweries easy to find "Cheers to the Yooper Ale Trail! Jon's book is a fun and easy way to get a close and detailed offering from each brewery. The beer tastings are the heart of the book, and you will readily see how much Jon enjoyed each and every visit. After reading this book, you will want to make your own journey!" -- Lark Carlyle Ludlow, Owner and Brewster Tahquamenon Falls Brewery & Pub "Jon C. Stott's Yooper Ale Trails breaks down trips across the peninsula into easily traveled trails so that readers can take their time and enjoy the offerings of each one. Many of these breweries are outstanding restaurants with varied and interesting menus. It seems that in the U.P., all roads lead to beer, and Jon Stott hits these places on all cylinders, providing backgrounds, histories and recommendations for a complete and in-depth guide to U.P. beer. Whether you are a hophead, foodie or sightseer, this is an essential book for your travel library." -Mikel B. Classen, author of Points North: Discover Hidden Campgrounds, Natural Wonders and Waterways of the Upper Peninsula and recipient of the Charles Follo U.P. History Award "One of the distinct charms of Jon Stott's writing is his refusal to fall into the formulaic molds of beer tourism books. If you'd like to check out the superb local ales and breweries that have sprung up in the vast expanse of Michigan's Upper Peninsula, this fine book is an absolute necessity." --Michael Carrier, MA NYU and author of 15 U.P. Jack Handler mysteries From Modern History Press www.ModernHistoryPress.com
Author: DK
Publisher: Penguin
ISBN: 1465437673
Category : Cooking
Languages : en
Pages : 354
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Book Description
Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every significant brewery in every significant brewing nation, and showcases new beers and specialist beers, as well as the classics. With a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts throughout, The Beer Book is the indispensable guide to the world's favorite drink.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1787010910
Category : Travel
Languages : en
Pages : 642
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Book Description
Explore the vibrant world of craft beer with Lonely Planet Global Beer Tour. We've selected some of the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around the world. Discover how to find them, which beers to sample, and learn about local places of interest with our recommended itineraries. Each country is introduced by a beer expert and includes regional beverages that shouldn't be missed. There's a world of great beer to taste - go and discover it! So why go beer touring, especially when it's easy and cheap to find interesting craft beers in your local shop? Firstly, craft beer doesn't travel too well and is affected by changes in temperature and long distances. And secondly, due to the explosion in small-scale breweries, many great beers aren't distributed outside their city or region. Beer often tastes better the closer it is to home, especially if that's straight from a tap in the actual brewery. The craft beer revolution has seen waves of breweries open up to the public, not just in the United States, the UK and Australia, where the trend is well established, but all over the world. Visit European beer capitals like Belgium, Italy and Germany, and sample local favourites in Canada, Australia and New Zealand. In Asia, explore hotspots in Japan, Vietnam and China, then venture to South America, Africa and the Middle East. Each brewery is accompanied by a selection of sightseeing ideas and activities, from local museums and galleries, to great hikes or bike rides. The book also features fun sections on beer trails, hangover cures and the world's wildest beers. There's also practical advice like how to ask for a beer in the local language and the ideal snacks to accompany your drink. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. Lonely Planet enables the curious to experience the world fully and to truly get to the heart of the places they find themselves, near or far from home. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: Monika Saxer
Publisher: Helvetiq
ISBN: 9782940481132
Category : Cooking
Languages : en
Pages : 0
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Book Description
The most refreshing way to discover Switzerland! Monika Saxer, the author, hiking guide and beer lover, reveals 59 routes for walking and beer drinking enthusiasts.
Author: Pierre Rajotte
Publisher: Brewers Publications
ISBN: 1938469313
Category : Cooking
Languages : en
Pages : 125
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Book Description
Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale history and character profiles, and then try your hand at brewing an Oud Bruin, Trippel, or a Grand Cru. Explore high gravity mashing, brewing, fermentation, and ester development. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Author: Isabel Anderson
Publisher:
ISBN:
Category : Belgium
Languages : en
Pages : 590
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Book Description
Author: Scott Messenger
Publisher: TouchWood Editions
ISBN: 1771513217
Category : Cooking
Languages : en
Pages : 313
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Book Description
Winner of a 2020 Gourmand World Cookbook Award The story behind Alberta's craft beer boom. An insider’s look that brings together tasting notes, social history, politics, and science. When Alberta eliminated its laws around mandatory minimum brewing capacity in 2013, the industry suddenly opened to the possibility of small-batch craft breweries. From roughly a dozen in operation before deregulation, there are now more than a hundred today, with new ones bubbling up each month. It’s an inspiring story, one that writer Scott Messenger tells in impressive scope. At a time when Alberta was still recovering from the plunge in oil prices in 2008, deregulation represented a path to economic diversification. Messenger takes readers on the road with him to investigate artifacts left behind by Alberta brewers dating to the late-1800s, to farms responsible for the province’s unrivalled malt, and into the brewhouses and backstories of some of Canada’s best new beer makers. It’s an insider’s look at history in the making. With humour, straight-talking tasting notes, and a willingness to challenge stereotypes, Messenger introduces us to key players in the industry. We meet Graham Sherman of Tool Shed Brewing, who helped spearhead the change in legislation; Greg Zeschuk, whose Belgian-inspired brewery is poised to put Alberta beer on the global map; the sisters behind Northern Girls Hopyard, Alberta’s first hop farm; and many more. Messenger winds up his narrative with a good, old-fashioned pub crawl, a fitting finale for the story of an industry that is, at its heart, about having fun with friends. Bringing together social history, politics, and science, Tapping the West is engaging and balanced—not unlike the perfect you-know-what.
Author: Anne Fitten Glenn
Publisher: Arcadia Publishing
ISBN: 1614237050
Category : History
Languages : en
Pages : 247
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Book Description
Asheville, North Carolina has a long history with beer, one that is still easily seen in this city today, from moonshine to craft beers and breweries. Drinking local harks back to the founding of Asheville in 1798. Whether it be moonshine or craft beer, the culture of local hooch is deeply ingrained in the mountain dwellers of Western North Carolina. Both residents and visitors alike enjoy Asheville's wealth of breweries, brewpubs, beer festivals and dedicated retailers. That enthusiasm earned the city the coveted Beer City, USA title year after year and prompted West Coast beer giants Sierra Nevada, New Belgium and Oskar Blues to establish production facilities here. Beer writer and educator Anne Fitten Glenn recounts this intoxicating history, from the suds-soaked saloons of "Hell's Half Acre" to the region's explosion into a beer Mecca.
