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Author: Heinrich Heine
Publisher:
ISBN:
Category : France
Languages : en
Pages : 752
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Book Description
Author: Heinrich Heine
Publisher:
ISBN:
Category : France
Languages : en
Pages : 752
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Book Description
Author: MJ Green
Publisher: NaomiAoki
ISBN:
Category : Fiction
Languages : en
Pages : 210
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Book Description
Espionage is a dangerous business. Reputations can be ruined, companies destroyed, and your darkest secrets revealed. But Aliya’s life wasn't supposed to be caught in the firing line... and neither was her heart. Posing as Everett Bolton’s PA, Aliya Sutton planned to uncover the reason behind the rapid success of House of Bolton within the highly competitive fashion industry in Melbourne. Success that puzzled her more when it became obvious Everett Bolton knew nothing about the industry. Fashion was a game to him. To Aliya it was everything. But there are some secrets that shouldn’t be uncovered, and when Everett’s world crashes hard into hers, Aliya might need to rely on the one person she really shouldn’t trust. Who said fashion wasn’t a dangerous business?
Author:
Publisher: Tecniche Nuove
ISBN: 8848177212
Category :
Languages : en
Pages : 182
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Book Description
Author: Heinrich Heine
Publisher:
ISBN:
Category :
Languages : en
Pages : 484
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Book Description
Author: Isabella Dusi
Publisher: Simon and Schuster
ISBN: 1471134822
Category : Travel
Languages : en
Pages : 528
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Book Description
Isobel and Lou moved to Montalcino and became Isabella and Luigi ten years ago and they have now been embraced by the locals and immersed in their antiquated customs and age-old feuds. In BEL VINO Isabella takes the reader on a winding journey to discover the true aristocratic orgins of the world-renowned wine Brunello di Montalcino on whose vintage the fortunes of many of the Montalcinesi depend. Taking us through the seasons of the wine harvest, Dusi weaves a path that brings in the local white-hooded monks who have lived in the Abbey of Sant' Antimo since at least 814; the last remaining local shoemaker; the harvesting of mushrooms, olives and truffles; an archery contest with a local village at which passions run high; and the fight to save a 1000-year-old church with no foundations. As an insider, Dusi is able to portray Tuscan life with all its idyllic charms whilst also giving an intriguing insight into the daily workings of the ancient village of Montalcino.
Author: Anna Jameson
Publisher: BoD – Books on Demand
ISBN: 3732699021
Category : Fiction
Languages : en
Pages : 189
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Book Description
Reproduction of the original: The Romange of Biography by Anna Jameson
Author: Rob Crisell
Publisher: Arcadia Publishing
ISBN: 1467160369
Category : History
Languages : en
Pages : 96
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Book Description
Author:
Publisher:
ISBN:
Category : Horse racing
Languages : en
Pages : 910
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Book Description
Author: Melissa Brackney Stoeger
Publisher: Bloomsbury Publishing USA
ISBN: 1610693760
Category : Language Arts & Disciplines
Languages : en
Pages : 373
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Book Description
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Author: Silvia M. Ross
Publisher: University of Toronto Press
ISBN: 1442698926
Category : Literary Criticism
Languages : en
Pages : 241
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Book Description
An important locus for English-speaking writers, the region of Tuscany is also well represented in the Italian literary canon. In Tuscan Spaces, Silvia Ross focuses on constructions of Tuscany in twentieth-century Italian literature and juxtaposes them with English prose works by such authors as E.M. Forster and Frances Mayes to expose the complexity of literary representation centred on a single milieu. Ross uses the works of writers such as Federigo Tozzi, Aldo Palazzeschi, Vasco Pratolini, and Elena Gianini Belotti, to seek out alternative visions of Tuscan space and emphasizes that each author fashions the region in a manner which reflects their personal poetics, background, and experiences. Theories of cultural geography, space, travel, and narrative contribute to Ross's consideration of the dualisms commonly employed in writings about Tuscany, such as country/city, nature/culture, female/male, and self/other, all of which are in turn affected by her interrogation of the local/foreign opposition that underlies the study as a whole.
