Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 854
Book Description
Sacred books of the Hindus
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 854
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 854
Book Description
OTS.
Author: United States. Dept. of Commerce. Office of Technical Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 38
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 38
Book Description
The Practitioner
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 1030
Book Description
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 1030
Book Description
The Siwash
Author: Joseph Allen Costello
Publisher: Seattle, Wash. : Calvert
ISBN:
Category : Indians of North America
Languages : en
Pages : 206
Book Description
Publisher: Seattle, Wash. : Calvert
ISBN:
Category : Indians of North America
Languages : en
Pages : 206
Book Description
Chemical Age
Author:
Publisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 548
Book Description
Publisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 548
Book Description
The English Physician Enlarged with Three Hundred and Sixty-nine Medicines, Made of English Herbs ... By Nich. Culpepper ..
Author: Nicholas Culpeper
Publisher:
ISBN:
Category :
Languages : en
Pages : 368
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 368
Book Description
Soup Through the Ages
Author: Victoria R. Rumble
Publisher: McFarland
ISBN: 0786453907
Category : Social Science
Languages : en
Pages : 281
Book Description
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
Publisher: McFarland
ISBN: 0786453907
Category : Social Science
Languages : en
Pages : 281
Book Description
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
Chemical Abstracts
Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1070
Book Description
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1070
Book Description
Chambers's information for the people, ed. by W. and R. Chambers
Author: Chambers W. and R., ltd
Publisher:
ISBN:
Category :
Languages : en
Pages : 848
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 848
Book Description
Studies from the Rockefeller Institute for Medical Research
Author: Rockefeller University
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 584
Book Description
Consists chiefly of reprints from various medical journals.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 584
Book Description
Consists chiefly of reprints from various medical journals.