Pints North PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Pints North PDF full book. Access full book title Pints North by Katelyn Regenscheid. Download full books in PDF and EPUB format.
Author: Katelyn Regenscheid
Publisher:
ISBN: 9781681341705
Category : Cooking
Languages : en
Pages : 240
Get Book
Book Description
Crack open a cold one and venture into the fun and exciting world of Minnesota craft beers, taprooms, and brewmasters with this inside look at beer making and beer culture.
Author: Katelyn Regenscheid
Publisher:
ISBN: 9781681341705
Category : Cooking
Languages : en
Pages : 240
Get Book
Book Description
Crack open a cold one and venture into the fun and exciting world of Minnesota craft beers, taprooms, and brewmasters with this inside look at beer making and beer culture.
Author: Scott R. Russell
Publisher: Storey Publishing, LLC
ISBN: 1603422102
Category : Cooking
Languages : en
Pages : 177
Get Book
Book Description
Go on a tasting tour and sample the best 150 beers in North America — without ever leaving home! Scott R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St. Ambroise Stout from Quebec, Honey Weizen from Oregon, and all of your other favorites. Each recipe uses only basic brewing equipment and comes with partial-mash, all-extract, and all-grain instructions. Expand your brewing repertoire while enjoying the greatest beers on the continent. Cheers!
Author:
Publisher:
ISBN: 9780989778510
Category :
Languages : en
Pages :
Get Book
Book Description
Author: Erik Lars Myers
Publisher: John F. Blair, Publisher
ISBN: 9780895875716
Category : Beer
Languages : en
Pages : 0
Get Book
Book Description
"Boasting more craft breweries than any other state in the American South, North Carolina is the state of Southern beer. In North Carolina Craft Beer & Breweries, Erik Lars Myers profiles over 50 brewpubs and breweries statewide, providing useful details like location and contact information, tour times and hours of operation, and the breweries regular lineups of beers and seasonal releases. Myers relates each brewery's history and the vision of its founders. Most importantly, he shares its story, showing how it offers something different or unique. Sidebars about festivals, bottle shops, and other beer-related features like hop farms, cideries, and meaderies show how craft beer is a growing and thriving industry in North Carolina. The book contains bonuses like a glossary of beer-related terms, a beer-styles quick reference guide, and an introduction to craft beer and how it is made. A history and time line of beer and brewing in North Carolina from colonial days (when beer was not widely made, due to the warm climate) through Prohibition to the present day take North Carolina Craft Beer & Breweries beyond what readers expect from a local guidebook."--
Author: Clint Farr
Publisher:
ISBN: 9780997323030
Category :
Languages : en
Pages :
Get Book
Book Description
Author: Tom Acitelli
Publisher:
ISBN: 1613743882
Category : Business & Economics
Languages : en
Pages : 418
Get Book
Book Description
Charting the birth and growth of craft beer across the United States, Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements.
Author: Bill Yenne
Publisher: Booksales
ISBN: 9780785805120
Category : Cooking
Languages : en
Pages : 214
Get Book
Book Description
Brewing in North America has a long and rich tradition. This volume contains the complete story of its history and renaissance. Includes photographs and examples of contemporary beer labels to complement the text.
Author: Steve Hindy
Publisher: John Wiley & Sons
ISBN: 1118046234
Category : Business & Economics
Languages : en
Pages : 314
Get Book
Book Description
BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. “A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist’s skepticism—as though he has forgotten that he is reporting on himself. Tom is even less forgiving—he’s a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement.” —Michael Jackson, The Beer Hunter “An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that’s not enough, it is all about beer!” —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School “Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom’s book an A++!” —Norm Brodsky, Senior Contributing Editor, Inc. magazine “Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too.” —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, The Road to Success: How to Manage Growth “Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale.” —Ken Grossman, founder, Sierra Nevada Brewing Co.
Author: Jon C. Stott
Publisher: McFarland
ISBN: 1476665672
Category : Social Science
Languages : en
Pages : 231
Get Book
Book Description
Oregon and Washington have been leaders in the craft beer boom that began in the 1980s. The number of craft breweries and brewpubs in the U.S. has increased dramatically in recent years--almost 4700 were doing business as of mid-2016. Much of this growth has taken place in the metropolitan areas of Portland and Seattle and in sizable cities like Eugene, Salem, Spokane and Tacoma. Yet many breweries have opened in villages and small towns. The author visits more than three dozen in this exploration of the vibrant craft brew scene along the coast of the Pacific Northwest. Profiles of brewers and owners and descriptions of breweries and their settings are provided, along with tasting notes on more than 200 beers.
Author: Jamie MacKinnon
Publisher: Erin, Ont. : Boston Mills Press
ISBN: 9781550462098
Category : Biography & Autobiography
Languages : en
Pages : 228
Get Book
Book Description
The eastern Great Lakes region offers more variety in terms of beer style than England, Germany, or North America's other great beer region, the Pacific Northwest. This rousingly written, quenchingly informative book is the perfect guide to this beer-lover's paradise. The Great Lakes Bear Guide describes and rates more than 250 beers introduces the reader to more than 60 breweries describes the various styles of beer provides important information about ingredients presents an overview of beer history and culture proclaims a Beer Drinker's Bill of Rights
