Beer Lover's Chicago PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Beer Lover's Chicago PDF full book. Access full book title Beer Lover's Chicago by Karl Klockars. Download full books in PDF and EPUB format.
Author: Karl Klockars
Publisher: Rowman & Littlefield
ISBN: 1493025112
Category : Travel
Languages : en
Pages : 249
Get Book Here
Book Description
Beer Lover's Chicago features Chicagoland's breweries, brewpubs, and beer bars geared toward hop heads looking to seek out the best beers—from bitter seasonal IPAs to rich, dark stouts. The book also features beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric towns and cities.
Author: Karl Klockars
Publisher: Rowman & Littlefield
ISBN: 1493025112
Category : Travel
Languages : en
Pages : 249
Get Book Here
Book Description
Beer Lover's Chicago features Chicagoland's breweries, brewpubs, and beer bars geared toward hop heads looking to seek out the best beers—from bitter seasonal IPAs to rich, dark stouts. The book also features beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric towns and cities.
Author: Jennifer Olvera
Publisher:
ISBN: 9781493012718
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
The complete guide to craft beer, the Beer Lover's series cover the world of craft beer from all angles: from brewery and brewpub profiles, to home brewing and beer-infused regional food recipes.
Author: Bob Skilnik
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 440
Get Book Here
Book Description
Skilnik takes readers back in time to the beginnings of an industry that once wielded tremendous influence, wealth, and power over Chicago. He goes on to describe a contemporary Chicago, where some of the biggest national breweries battle to fill the void left by the closing of the last local old-time brewery. Serving up a heady dose of brewing history, BEER takes you back to the Great Chicago Fire and the Roaring Twenties, the days of Al Capone and Prohibition. It chronicles the invasion of Chicago by Milwaukee breweries and the eventual supremacy of national beer brands in the Windy City. Much more than a timeline, BEER is a definitive but fun-to-read volume that offers a rich history of Chicago against the backdrop of its booming and ultimately doomed brewing industry. Filled with anecdotes and little-known facts, it1s a treasure for history buffs, Chicago fans, beer connoisseurs, and collectors of brewerania.
Author: Josh Noel
Publisher: Chicago Review Press
ISBN: 1613737246
Category : Business & Economics
Languages : en
Pages : 280
Get Book Here
Book Description
Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the 20 biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable. The sale forced the industry to reckon with craft beer's mainstream appeal and a popularity few envisioned. Josh Noel broke the news of the sale in the Chicago Tribune, and he covered the resulting backlash from Chicagoans and beer fanatics across the country as the discussion escalated into an intellectual craft beer war. Anheuser-Busch has since bought nine other craft breweries, and from among the outcry rises a question that Noel addresses through personal anecdotes from industry leaders: how should a brewery grow?
Author: June Skinner Sawyers
Publisher: Half-Pint Guides
ISBN: 9781938901843
Category : Cooking
Languages : en
Pages : 200
Get Book Here
Book Description
A pocket-size gift for beer lovers in the midwest.
Author: Denese Neu
Publisher: Arcadia Publishing
ISBN: 1614232652
Category : History
Languages : en
Pages : 172
Get Book Here
Book Description
Perfect for “beer nerds and history buffs . . . This quirky volume . . . uses Chicago-area breweries as an entry point into the city s broader history” (Time Out New York). Chicago is full of colorful history, local legends, and great beer—and they all converge in this pint-sized history of brewing and drinking in the Windy City. Author Denese Neu uses the local craft brewing industry as a gateway to Chicago’s storied past, with tales designed to be read in the time it takes to enjoy a pint or two. So belly up to the bar and learn how Chicago’s best brews were born, and how some of its historic breweries and brewpubs are connected to notable figures from sports legends to bank robbers and more.
Author: June Skinner Sawyers
Publisher: Arcadia Publishing
ISBN: 146714925X
Category : History
Languages : en
Pages : 160
Get Book Here
Book Description
Drinking in the Windy City has deep roots. Long before corner bars stitched the social fabric of Chicago's neighborhoods together, raucous pioneers like Mark Beaubien were fermenting over the untapped potential of the unbroken prairie. Take a determined saunter from the clamor of Chicago's first breweries, through the hidden passages of thousands of speakeasies and then back into the current of the contemporary craft beer revival. Follow a path plastered with portraits of infamous saloonkeepers and profiles of historic bars. Author June Sawyers serves as an expert guide, stopping very so often to collect a vintage beer label, explain an original recipe or salute the heady history that sits atop the City of Big Shouders. --Back cover.
Author: Jessica Sedgwick
Publisher: Helvetiq
ISBN: 9783039640331
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Beer lovers and hiking enthusiasts, these 30 Chicago hikes are for you! Each carefully selected hike leads you through a stunning natural landscape or striking urban cityscape and ends near a brewery or brewpub where a local craft beer awaits you. This full-color guidebook features the best one- to six-hour hikes in Chicago and its surrounding suburbs and includes day-trip-worthy excursions in Illinois, Michigan, Indiana and Wisconsin. It takes you along the Chicago River and around lively urban parks, out to the banks of the Skokie Lagoons waterways, through the expansive forest preserves and grasslands of the Windy City's southern suburbs, and up and down sand dunes on day trips across Indiana and Michigan state lines. Each trail description includes details on access, difficulty, duration, points of interest, and, at trail's end, a recommended beer, with notes on its appearance, aroma and taste. You'll also get an inside look at the creative and passionate craftspeople behind the brewing process.
Author: Rosinco Publishing
Publisher:
ISBN: 9781088607848
Category :
Languages : en
Pages : 122
Get Book Here
Book Description
This great notebook is perfect for craft beer drinker and Chicago lovers . On 120 lined pages is enough space for notes, appointments and tasks.
Author: Joshua M. Bernstein
Publisher: Union Square & Co.
ISBN: 1454906871
Category : Cooking
Languages : en
Pages : 603
Get Book Here
Book Description
“A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended.” —Library Journal (STARRED REVIEW) Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today. It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make a beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those suds down a drain.
