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Author: Olivier van Beemen
Publisher: Oxford University Press
ISBN: 1787382354
Category : Business & Economics
Languages : en
Pages : 307
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Book Description
For Heineken, "rising Africa" is already a reality: the profits it extracts there are almost 50 per cent above the global average, and beer costs more in some African countries than it does in Europe. Heineken claims its presence boosts economic development on the continent. But is this true? Investigative journalist Olivier van Beemen has spent years seeking the answer, and his conclusion is damning: Heineken has hardly benefited Africa at all. On the contrary, there are some shocking skeletons in its African closet: tax avoidance, sexual abuse, links to genocide and other human rights violations, high-level corruption, crushing competition from indigenous brewers, and collaboration with dictators and pitiless anti-government rebels. Heineken in Africa caused a political and media furor on publication in The Netherlands, and was debated in their Parliament. It is an unmissable exposé of the havoc wreaked by a global giant seeking profit in the developing world.
Author: Olivier van Beemen
Publisher: Oxford University Press
ISBN: 1787382354
Category : Business & Economics
Languages : en
Pages : 307
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Book Description
For Heineken, "rising Africa" is already a reality: the profits it extracts there are almost 50 per cent above the global average, and beer costs more in some African countries than it does in Europe. Heineken claims its presence boosts economic development on the continent. But is this true? Investigative journalist Olivier van Beemen has spent years seeking the answer, and his conclusion is damning: Heineken has hardly benefited Africa at all. On the contrary, there are some shocking skeletons in its African closet: tax avoidance, sexual abuse, links to genocide and other human rights violations, high-level corruption, crushing competition from indigenous brewers, and collaboration with dictators and pitiless anti-government rebels. Heineken in Africa caused a political and media furor on publication in The Netherlands, and was debated in their Parliament. It is an unmissable exposé of the havoc wreaked by a global giant seeking profit in the developing world.
Author: Steven van Wolputte
Publisher: LIT Verlag Münster
ISBN: 382581257X
Category : Business & Economics
Languages : en
Pages : 330
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Book Description
This volume on beer in Africa focuses on the making and unmaking of self in the inchoate, dark, exalted and sometimes upsetting context of bars, shebeens and other formal and informal drinking occasions. Beer in Africa takes the production and consumption of fermented drinks as its point of entry to investigate how local actors deal with the ambivalent and the hazy, and how this ambiguity stands as the sine qua non of social life and daily practice.
Author: Lucy Corne
Publisher: Penguin Random House South Africa
ISBN: 1432302698
Category : Cooking
Languages : en
Pages : 697
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Book Description
From beer’s porridge-like beginnings through to the cutting edge craft beers being poured across the country today, African Brew tells the story of South African beer. Join a pint-studded journey through seven provinces to meet the brewers, taste their beers and learn exactly what goes into that beverage you wouldn’t dream of braaiing without. There is also a section that covers up-and-coming breweries. Delve deeper into food and beer pairing with delectable recipes from top South African chefs, each dish paired with a local lager or ale. And for those who don’t know the difference between the two, African Brew hopes to turn the beer novice into a connoisseur with tasting notes and troubleshooting tips showing you what to look for in your preferred pint.
Author: Anne Kelk Mager
Publisher: Indiana University Press
ISBN: 0253354498
Category : Apartheid
Languages : en
Pages : 245
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Book Description
Beer connects commercial, social, and political history in this sobering look at the culture of drinking in South Africa. Beginning where stories of colonial liquor control, Mager looks at the current commerce of beer, its valorizing of male sociability and sports, and the corporate culture of South African Breweries.
Author: P. A. McAllister
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 388
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Book Description
The consumption of indigenous beer is a widespread and long-standing feature of many African societies, a practice of both historical and contemporary significance. Among the rural, Xhosa-speaking people of South Africa''s Eastern Cape province, maize beer became increasingly important in the context of early twentieth century colonialism, and a range of new beer drinking rituals developed. This coincided with state neglect of black rural areas and with economic and demographic changes that led to the emergence of co-operative relations within neighbourhood groups as a vital element of homestead production. With the entrenchment of the apartheid regime from the late 1940s onward, the maintenance of a rural homestead, agricultural practices, and an agrarian lifestyle became one way to resist the injustices of apartheid and fuller incorporation into the wider society. In this respect, beer rituals became a crucial mechanism through which to develop and maintain rural social and economic relations, to inculcate the values that supported these, and to provide a viable though fragile view of the world that afforded an alternative to the disillusionment and suffering associated with black urban areas. Using an anthropological analysis based on a combination of Bourdieu''s practice theory with the anthropology of performance, this book demonstrates the way beer drinking rituals worked towards these aims, the various types of rituals that developed, and how they sought to instill a rural Xhosa habitus in the face of almost overwhelming odds. This book is part of the Ritual Studies Monograph Series, edited by Pamela J. Stewart and Andrew Strathern, Department of Anthropology, University of Pittsburgh. Named a 2006 "Outstanding Academic Title" by CHOICE Magazine. "[T]his vivid, comprehensive study of patterns and variations within a single society makes the subject come alive as few other studies have done." -- CHOICE Magazine "McAllister''s focus on the community-building role of beer drinking rituals in Xhosa society greatly contributes to the growing body of anthropological literature on alcohol. This book is a must read for serious scholars of African anthropology, colonial and postcolonial studies." -- Journal of Anthropological Research "This is a respectful book about beer drinking and this respect is inherent in the author''s attitude toward research. Patrick McAllister discovered while researching labour migration and ritual that he should be led by what Xhosa considered as ritual and not what the researcher defines as ritual. From this new perspective, the importance of beer drinking became obvious and this gives the book the hallmark of good anthropological work: we get to know the logic of a society that is very different from our own." -- Development and Change "Overall, the book interprets beer drinking rituals with anthropological acumen, and it succeeds in revealing how these individual rituals adapt to and reflect broader historical changes." -- Modern African Studies "I came to this book expecting a useful monographic account of beer drinking and labour migration in the Shixini district in the Eastern Cape, perhaps pulling together material previously scattered in several publications. The book does indeed provide this, but in fact delivers much more... Despite my familiarity with much of the ethnogrpahic material, I found it fascinating reading." -- Journal of Southern African Studies "McAllister shows, with a great deal of finesse, how to take a small-scale study and use it to cast light on a much broader set of topics... McAllister provides a deep ethnography that builds upon the work of earlier ethnographers of Xhosa-speakers, including Philip Mayer and Monica Wilson. Like that of his predecessors, his work shows a profound respect and affection for rural culture and the people who practice it." -- H-SAfrica
Author: Randy Mosher
Publisher: Brewers Publications
ISBN: 0984075623
Category : Cooking
Languages : en
Pages : 666
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Book Description
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
Author: Julius Adekunle
Publisher: Greenwood
ISBN:
Category : Social Science
Languages : en
Pages : 212
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Book Description
Presents a comprehensive survey of the culture and customs of Rwanda describing its volcanoes, mountains, and natural resources as well as its diverse religious and ethnic societies.
Author: I. Cabras
Publisher: Springer
ISBN: 1137466189
Category : Business & Economics
Languages : en
Pages : 340
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Book Description
The production of beer today occurs within a bifurcated industrial structure. There exists a small number of large, global conglomerates supplying huge volumes of a limited range of beers, and a plethora of small and medium breweries producing a diverse range of beers sold under unique brands. Brewing, Beer and Pubs addresses a range of contemporary issues and challenges in this key sector of the global economy, and includes contributions by research specialists from a variety of countries and disciplines. This book includes the marketing and globalization of the brewing industry, beer excise duties and market concentration, and reflections upon developments in brewing and beer consumption across the world in order to explore the wide-reaching influence of this industry. Alongside these global topics more localised themes are presented such as market integration in the Chinese beer and wine markets, beer and brewing in Africa and South America, and turbulence and change in the UK public house industry, which demonstrate how the consumption of beer in pubs and other social environments make the beer industry integral to local communities and regions worldwide.
Author: Binyavanga Wainaina
Publisher: One World
ISBN: 0812989678
Category : Social Science
Languages : en
Pages : 369
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Book Description
From one of Africa’s most influential and eloquent essayists, a posthumous collection that highlights his biting satire and subversive wisdom on topics from travel to cultural identity to sexuality “A fierce literary talent . . . [Wainaina] shines a light on his continent without cliché.”—The Guardian “Africa is the only continent you can love—take advantage of this. . . . Africa is to be pitied, worshipped, or dominated. Whichever angle you take, be sure to leave the strong impression that without your intervention and your important book, Africa is doomed.” Binyavanga Wainaina was a pioneering voice in African literature, an award-winning memoirist and essayist remembered as one of the greatest chroniclers of contemporary African life. This groundbreaking collection brings together, for the first time, Wainaina’s pioneering writing on the African continent, including many of his most critically acclaimed pieces, such as the viral satirical sensation “How to Write About Africa.” Working fearlessly across a range of topics—from politics to international aid, cultural heritage, and redefined sexuality—he describes the modern world with sensual, emotional, and psychological detail, giving us a full-color view of his home country and continent. These works present the portrait of a giant in African literature who left a tremendous legacy.
Author: Greg Gilowey
Publisher: Penguin Random House South Africa
ISBN: 1432310135
Category : Cooking
Languages : en
Pages : 386
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Book Description
This book is what happens when two guys spend way too much time obsessing about beer and food around a fire pit. Ride along as brothers-in-law Greg and Karl explore South Africa’s craft beer culture and meet the passionate people behind a few of their favourite beers. Then braai your way through a collection of ridiculously tasty recipes and discover the world of food and beer pairing. Learn new ways to use beer and beer ingredients in your cooking and do it all with a cold brew in hand. This is Beer Country’s Beer. Food. Fire.
