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Author: Bob Calhoun
Publisher:
ISBN: 9781550228274
Category : Sports & Recreation
Languages : en
Pages : 0
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Book Description
Incredibly Strange Wrestling was the bastard offspring of post-punk garage rock and masked Mexican lucha libre. Fielding a cast of crazed characters with names like El Homo Loco, Mucho Sasquatcho and El Pollo Diablo, the show lives up to its name. Christians fought lions and Bigfoots mauled hapless hippies in some of the most surreal bouts ever staged. With a stage name swiped from a comic book kung-fu master, Calhoun broke into ISW as an untrained grappler and rapidly rose through the ranks. In this memoir he reveals the story of ISW with all the organised mayhem it deserves.
Author: Bob Calhoun
Publisher:
ISBN: 9781550228274
Category : Sports & Recreation
Languages : en
Pages : 0
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Book Description
Incredibly Strange Wrestling was the bastard offspring of post-punk garage rock and masked Mexican lucha libre. Fielding a cast of crazed characters with names like El Homo Loco, Mucho Sasquatcho and El Pollo Diablo, the show lives up to its name. Christians fought lions and Bigfoots mauled hapless hippies in some of the most surreal bouts ever staged. With a stage name swiped from a comic book kung-fu master, Calhoun broke into ISW as an untrained grappler and rapidly rose through the ranks. In this memoir he reveals the story of ISW with all the organised mayhem it deserves.
Author: Bob Calhoun
Publisher: ECW Press
ISBN: 1773056840
Category : True Crime
Languages : en
Pages : 370
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Book Description
The 170-year history of the San Francisco Bay Area told through its crimes and how they intertwine with the city’s art, music, and politics In The Murders That Made Us, the story of the San Francisco Bay Area unfolds through its most violent and depraved acts. From its earliest days when vigilantes hung perps from downtown buildings to the Zodiac Killer and the kidnapping of Patty Hearst, murder and mayhem have shaped the city into the political and economic force that she is today. The Great 1906 Earthquake shook a city that was already teetering on the brink of a massive prostitution scandal. The Summer of Love ended with a pair of ghastly drug dealer slayings that sent Charles Manson packing for Los Angeles. The 1970s come crashing down with the double tragedy of Jonestown and the assassination of Gay icon Harvey Milk by an ex-cop. And the 21st Century rise of California Governor Gavin Newsom, Trump insider Kimberly Guilfoyle, and Vice President Kamala Harris is told through a brutal dog-mauling case and the absurdity called Fajitagate. It’s a 170-year saga of madness, corruption, and death revealed here one crime at a time.
Author: Bob Calhoun
Publisher: ReadHowYouWant
ISBN: 9781459652804
Category :
Languages : en
Pages : 718
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Book Description
Incredibly Strange Wrestling was the bastard offspring of post - punk garage rock and masked Mexican lucha libre. Fielding a cast of crazed characters with names like El Homo Loco, Macho Sasquatcho and El Pollo Diablo, the show lived up to its name. Christians fought lions, Ku Klux Klowns squared off against Hasidic Jews and Bigfoots and bears mauled hapless hippies in some of the most surreal grappling bouts ever staged. And if that wasn't enough, cult bands such as NOFX, The Dickies and The Donnas provided the raucous rock and roll in between the highflying mayhem. ISW emerged from the back alleys and seedy clubs of San Francisco's South of Market scene to headline the historic Fillmore and barnstorm North America on the Van's Warped Tour. At the height of its popularity, Green Day's Billy Joe Armstrong and Metallica's James Hetfield could be seen tossing tortillas (which the promoters supplied) at ringside with the rest of the hell heads, boozehounds and tattooed party girls that made up ISW's rabid following. Bob Calhoun broke into ISW as an untrained grappler and rose through the ranks to become one of the creative forces behind the subversive carnival. In his new memoir, Beer, Blood & Cornmeal, Calhoun delves into the ISW's organized insanity with all of the dark humor that it deserves. It's a story of urban misfits risking their necks for local celebrity in one of America's most famous cities all told against the backdrop of the dot com boom and bust and an increasingly corporate entertainment industry. Beer, Blood & Cornmeal takes the highest tier of the music industry and sends it on a collision course with the lowest rung of the professional wrestling ladder. The threat of real violence is always lurking at the fringes of the fake fights as shows end in riots and wrestlers disturbingly become their squared circle alter egos.
Author: Karl Wurf
Publisher: Wildside Press LLC
ISBN: 1880448823
Category : Cooking
Languages : en
Pages : 110
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Book Description
Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form. Meat of 1 reasonably well-muscled Cowboy, ground coarsely -- 15 pounds onions, chopped -- 10 cloves garlic, crushed -- 1/2 cup cooking oil -- 25 pounds pre-cooked kidney beans -- 25 pounds fresh tomatoes -- 2 oz. salt -- 6 to 12 oz. chili powder -- 2 oz. sugar -- 1/2 oz. pepper, freshly ground -- (Optional: 40 green bell peppers) -- (Optional: 3 tsp. paprika) On a frying grill or in a battery of skillets, brown onions, meat, and bell peppers (cut up)if used, for about 5 minutes per batch. Peel and quarter tomatoes. Put tomatoes, beans with their cooking water, and 2-1/2 gallons additional water in large kettle or wash boiler (or divide among several smaller ones). Add meat, onions, peppers if used, and seasonings. Simmer for 90 minutes; serve in bowls or with rice. For 150.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 812
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Book Description
Author:
Publisher:
ISBN:
Category : Book industries and trade
Languages : en
Pages : 308
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Book Description
Author: William Davis
Publisher: Rodale Books
ISBN: 160961741X
Category : Health & Fitness
Languages : en
Pages : 306
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Book Description
Includes a sneak peek of Undoctored—the new book from Dr. Davis! In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat"—and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle. Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.
Author: James William Wafer
Publisher: University of Pennsylvania Press
ISBN: 9780812213416
Category : Religion
Languages : en
Pages : 240
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Book Description
The Taste of Blood brilliantly explores both Condomble and the representations of ethnographic research.--Folklore Forum
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607749297
Category : Cooking
Languages : en
Pages : 306
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Book Description
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author: Mike Mills
Publisher: Rodale Books
ISBN: 1605292540
Category : Cooking
Languages : en
Pages : 362
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Book Description
This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.
