Author:
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 262
Book Description
Vols. for 1876-June 1954 include Proceedings of the society.
The Analyst
Author:
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 262
Book Description
Vols. for 1876-June 1954 include Proceedings of the society.
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 262
Book Description
Vols. for 1876-June 1954 include Proceedings of the society.
Report and Minutes of Evidence Taken Before the Departmental Comm. on Beer Materials
Author: Great Britain. Beer Materials, Comm
Publisher:
ISBN:
Category :
Languages : en
Pages : 446
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 446
Book Description
The Brewer's Analyst
Author: R. Douglas Bailey
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 480
Book Description
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 480
Book Description
The Economics of Beer
Author: Johan F. M. Swinnen
Publisher: OUP Oxford
ISBN: 0191505013
Category : Business & Economics
Languages : en
Pages : 490
Book Description
Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global multinationals, and the beer market has enjoyed strong growth in emerging economies, but there has been a substantial decline of beer consumption in traditional markets and a shift to new products. There is close interaction between governments and markets in the beer industry. For centuries, taxes on beer or its raw materials have been a major source of tax revenue and governments have regulated the beer industry for reasons related to quality, health, and competition. This book is the first economic analysis of the beer market and brewing industry. The introduction provides an economic history of beer, from monasteries in the early Middle Ages to the recent 'microbrewery movement', whilst other chapters consider whether people drink more beer during recessions, the effect of television on local breweries, and what makes a country a 'beer drinking' nation. It comprises a comprehensive and unique set of economic research and analysis on the economics of beer and brewing and covers economic history and development, supply and demand, trade and investment, geography and scale economies, technology and innovation, health and nutrition, quantity and quality, industrial organization and competition, taxation and regulation, and regional beer market developments.
Publisher: OUP Oxford
ISBN: 0191505013
Category : Business & Economics
Languages : en
Pages : 490
Book Description
Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global multinationals, and the beer market has enjoyed strong growth in emerging economies, but there has been a substantial decline of beer consumption in traditional markets and a shift to new products. There is close interaction between governments and markets in the beer industry. For centuries, taxes on beer or its raw materials have been a major source of tax revenue and governments have regulated the beer industry for reasons related to quality, health, and competition. This book is the first economic analysis of the beer market and brewing industry. The introduction provides an economic history of beer, from monasteries in the early Middle Ages to the recent 'microbrewery movement', whilst other chapters consider whether people drink more beer during recessions, the effect of television on local breweries, and what makes a country a 'beer drinking' nation. It comprises a comprehensive and unique set of economic research and analysis on the economics of beer and brewing and covers economic history and development, supply and demand, trade and investment, geography and scale economies, technology and innovation, health and nutrition, quantity and quality, industrial organization and competition, taxation and regulation, and regional beer market developments.
A Dictionary of Arts, Manufactures, and Mines
Author: Andrew Ure
Publisher:
ISBN:
Category : Industrial arts
Languages : en
Pages : 1146
Book Description
Publisher:
ISBN:
Category : Industrial arts
Languages : en
Pages : 1146
Book Description
Recent Improvements in Arts, Manufactures, and Mines
Author: Andrew Ure
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 344
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 344
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 468
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 468
Book Description
The Craft Beer Revolution
Author: Steve Hindy
Publisher: St. Martin's Press
ISBN: 113743788X
Category : Business & Economics
Languages : en
Pages : 274
Book Description
Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans think about, and drink, beer. Today, there are more than 2,700 craft breweries in the United States and another 1,500 are in the works. Their influence is spreading to Europe's great brewing nations, and to countries all over the globe. In The Craft Beer Revolution, Steve Hindy, co-founder of Brooklyn Brewery, tells the inside story of how a band of homebrewers and microbrewers came together to become one of America's great entrepreneurial triumphs. Beginning with Fritz Maytag, scion of the washing machine company, and Jack McAuliffe, a US Navy submariner who developed a passion for real beer while serving in Scotland, Hindy tells the story of hundreds of creative businesses like Deschutes Brewery, New Belgium, Dogfish Head, and Harpoon. He shows how their individual and collective efforts have combined to grab 10 percent of the dollar share of the US beer market. Hindy also explores how Budweiser, Miller, and Coors, all now owned by international conglomerates, are creating their own craft-style beers, the same way major food companies have acquired or created smaller organic labels to court credibility with a new generation of discerning eaters and drinkers. This is a timely and fascinating look at what America's new generation of entrepreneurs can learn from the intrepid pioneering brewers who are transforming the way Americans enjoy this wonderful, inexpensive, storied beverage: beer.
Publisher: St. Martin's Press
ISBN: 113743788X
Category : Business & Economics
Languages : en
Pages : 274
Book Description
Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans think about, and drink, beer. Today, there are more than 2,700 craft breweries in the United States and another 1,500 are in the works. Their influence is spreading to Europe's great brewing nations, and to countries all over the globe. In The Craft Beer Revolution, Steve Hindy, co-founder of Brooklyn Brewery, tells the inside story of how a band of homebrewers and microbrewers came together to become one of America's great entrepreneurial triumphs. Beginning with Fritz Maytag, scion of the washing machine company, and Jack McAuliffe, a US Navy submariner who developed a passion for real beer while serving in Scotland, Hindy tells the story of hundreds of creative businesses like Deschutes Brewery, New Belgium, Dogfish Head, and Harpoon. He shows how their individual and collective efforts have combined to grab 10 percent of the dollar share of the US beer market. Hindy also explores how Budweiser, Miller, and Coors, all now owned by international conglomerates, are creating their own craft-style beers, the same way major food companies have acquired or created smaller organic labels to court credibility with a new generation of discerning eaters and drinkers. This is a timely and fascinating look at what America's new generation of entrepreneurs can learn from the intrepid pioneering brewers who are transforming the way Americans enjoy this wonderful, inexpensive, storied beverage: beer.
A Dictionary of Arts, Manufactures, and Mines
Author: Andrew Ure
Publisher: BoD – Books on Demand
ISBN: 3382329239
Category : Fiction
Languages : en
Pages : 1134
Book Description
Reprint of the original, first published in 1858. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Publisher: BoD – Books on Demand
ISBN: 3382329239
Category : Fiction
Languages : en
Pages : 1134
Book Description
Reprint of the original, first published in 1858. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
American Brewers' Review
Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 622
Book Description
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 622
Book Description