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Author: Jon C. Stott
Publisher: McFarland
ISBN: 1476629455
Category : Social Science
Languages : en
Pages : 232
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Book Description
Oregon and Washington have been leaders in the craft beer boom that began in the 1980s. The number of craft breweries and brewpubs in the U.S. has increased dramatically in recent years--almost 4700 were doing business as of mid-2016. Much of this growth has taken place in the metropolitan areas of Portland and Seattle and in sizable cities like Eugene, Salem, Spokane and Tacoma. Yet many breweries have opened in villages and small towns. The author visits more than three dozen in this exploration of the vibrant craft brew scene along the coast of the Pacific Northwest. Profiles of brewers and owners and descriptions of breweries and their settings are provided, along with tasting notes on more than 200 beers.
Author: Jon C. Stott
Publisher: McFarland
ISBN: 1476629455
Category : Social Science
Languages : en
Pages : 232
Get Book
Book Description
Oregon and Washington have been leaders in the craft beer boom that began in the 1980s. The number of craft breweries and brewpubs in the U.S. has increased dramatically in recent years--almost 4700 were doing business as of mid-2016. Much of this growth has taken place in the metropolitan areas of Portland and Seattle and in sizable cities like Eugene, Salem, Spokane and Tacoma. Yet many breweries have opened in villages and small towns. The author visits more than three dozen in this exploration of the vibrant craft brew scene along the coast of the Pacific Northwest. Profiles of brewers and owners and descriptions of breweries and their settings are provided, along with tasting notes on more than 200 beers.
Author: Jon C. Stott
Publisher: McFarland
ISBN: 1476665672
Category : Social Science
Languages : en
Pages : 231
Get Book
Book Description
Oregon and Washington have been leaders in the craft beer boom that began in the 1980s. The number of craft breweries and brewpubs in the U.S. has increased dramatically in recent years--almost 4700 were doing business as of mid-2016. Much of this growth has taken place in the metropolitan areas of Portland and Seattle and in sizable cities like Eugene, Salem, Spokane and Tacoma. Yet many breweries have opened in villages and small towns. The author visits more than three dozen in this exploration of the vibrant craft brew scene along the coast of the Pacific Northwest. Profiles of brewers and owners and descriptions of breweries and their settings are provided, along with tasting notes on more than 200 beers.
Author: Deirdre Greene
Publisher: Roaring Forties Press
ISBN: 193890172X
Category : Travel
Languages : en
Pages : 230
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Book Description
Designed for locals and tourists alike, this pocket-sized guide offers snapshots of 75 of the best craft breweries in Northern California. While similar guides offer just the bare facts or the author’s own opinions of breweries, in the Half-Pint Guide, the brewers speak directly to the readers. Each entry not only provides the basic information about a brewery, but also lets the brewer talk about which of their beers they like the best, their biggest challenges, and some of their funniest or most surprising stories. It’s like pulling up a stool and chatting with the brewer across the bar. The breweries featured are spread across Northern California so that wherever you are, you can find a local craft beer. The book includes maps to guide you on a brewery tour. The breweries were selected with the assistance of the brewers (and their fans).
Author: Stephen Beaumont
Publisher: Mitchell Beazley
ISBN: 1784724866
Category : Cooking
Languages : en
Pages : 418
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Book Description
From the walkable breweries of Ashville, North Carolina, to the Ølfestival in Copenhagen, Oktoberfest in Brazil to the breweries of Beijing, discover 101 traditional, quirky, absurd, must-visit beer destinations across the globe. Find the world's most romantic pub crawl in Bruges, drink beer in paradise in Latin America or step into Germany via Bangkok, Thailand. Complete with tasting notes, drinking tips and handy address lists, this is the perfect gift for both beer enthusiasts and keen travellers alike.
Author: Jay R. Brooks
Publisher: Stackpole Books
ISBN: 081174969X
Category : Cooking
Languages : en
Pages : 416
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Book Description
The definitive guide to the region's 161 breweries and brewpubs.
Author: Stephen Beaumont
Publisher: Mitchell Beazley
ISBN: 1784724866
Category : Cooking
Languages : en
Pages : 418
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Book Description
From the walkable breweries of Ashville, North Carolina, to the Ølfestival in Copenhagen, Oktoberfest in Brazil to the breweries of Beijing, discover 101 traditional, quirky, absurd, must-visit beer destinations across the globe. Find the world's most romantic pub crawl in Bruges, drink beer in paradise in Latin America or step into Germany via Bangkok, Thailand. Complete with tasting notes, drinking tips and handy address lists, this is the perfect gift for both beer enthusiasts and keen travellers alike.
Author: Lisa M. Morrison
Publisher: Timber Press
ISBN: 1604693134
Category : Cooking
Languages : en
Pages : 209
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Book Description
In the 1970s a handful of brewers in Oregon, Washington, and British Columbia were tired of the traditional light and flavorless American beers and began exploring ways to make better beer brewed from local ingredients. The “microbrews” (as they were originally called) caught on, and the Northwest quickly became the center of the craft beer movement that is now flourishing and spreading across the United States, Canada, and the world. Craft Beers of the Pacific Northwest is a suds-soaked adventure through the 115 key breweries and brew pubs in Oregon, Washington, and British Columbia. Lisa Morrison, aka The Beer Goddess, has included every brewery worth visiting, from pioneers like McMenamins, whose Hillsdale Brewery & Public House in southwest Portland was the first brewpub in Oregon, to a new generation of start ups like Upright Brewing, a production brewery that is creating French-Belgian inspired, open-fermented beers. With 18 walkable pub-crawls, a beer primer and glossary, a list of the best bottle shops, Craft Beers of the Pacific Northwest has everything a beer lover needs to navigate the best of what the region has to offer.
Author: Steve Hindy
Publisher: John Wiley & Sons
ISBN: 1118046234
Category : Business & Economics
Languages : en
Pages : 314
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Book Description
BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. “A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist’s skepticism—as though he has forgotten that he is reporting on himself. Tom is even less forgiving—he’s a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement.” —Michael Jackson, The Beer Hunter “An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that’s not enough, it is all about beer!” —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School “Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom’s book an A++!” —Norm Brodsky, Senior Contributing Editor, Inc. magazine “Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too.” —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, The Road to Success: How to Manage Growth “Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale.” —Ken Grossman, founder, Sierra Nevada Brewing Co.
Author: Jon C. Stott
Publisher: TouchWood Editions
ISBN: 1771512938
Category : Cooking
Languages : en
Pages : 288
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Book Description
Hopheads, rejoice! Take the ultimate beer-lover’s road trip from Victoria, BC’s craft beer capital, to Tofino and Campbell River, visiting craft breweries and brewpubs in between. Your guide? Jon Stott, born and bred in Victoria—and beer enthusiast extraordinaire. In 1961, Vancouver Island had just one brewery. In 2018, Stott visited thirty-three breweries on the island—and three more breweries were slated to open within the year. For each brewery or brewpub, Stott shares well-researched backstories, examines the relationships between breweries and the communities in which they operate, profiles owners and brewers, and shares tasting notes for many of the beers each place offers. Beginning at Spinnakers, Canada’s oldest and longest operating brewpub, the book culminates at Beach Fire Brewing and Nosh House in Campbell River, and includes a directory of Vancouver Island’s Breweries and brewpubs, a glossary of brewing terms, and a guide to different styles of beer.
Author: Alicia Underlee Nelson
Publisher: Arcadia Publishing
ISBN: 1439661634
Category : History
Languages : en
Pages : 160
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Book Description
Before North Dakota obtained statehood and entered the Union as a dry state, the region's commercial beer industry thrived. A lengthy era of temperance forced locals to find clever ways to get a beer, such as crossing the Montana and Minnesota borders for a pint, smuggling beer over the rails and brewing at home. After Prohibition, the state's farmers became national leaders in malting barley production, serving the biggest brewers in the world. However, local breweries struggled until 1995, when the first wave of brewpubs arrived on the scene. A craft brewing renaissance this century led to an explosion of more than a dozen craft breweries and brewpubs in less than a decade. Alicia Underlee Nelson recounts North Dakota's journey from a dry state to a booming craft beer hub.
