Author: Frank H. Baker
Publisher: CRC Press
ISBN: 0429705212
Category : Science
Languages : en
Pages : 1210
Book Description
The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered
Beef Cattle Science Handbook, Vol. 19
Author: Frank H. Baker
Publisher: CRC Press
ISBN: 0429705212
Category : Science
Languages : en
Pages : 1210
Book Description
The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered
Publisher: CRC Press
ISBN: 0429705212
Category : Science
Languages : en
Pages : 1210
Book Description
The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered
Beef Cattle Science Handbook, Vol. 19
Author: FRANK H. BAKER
Publisher: CRC Press
ISBN: 9780367169497
Category :
Languages : en
Pages : 1210
Book Description
Includes papers on genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, equipment, and environment; animal management; marketing and economics; computer use in animal enterprises; and production systems.
Publisher: CRC Press
ISBN: 9780367169497
Category :
Languages : en
Pages : 1210
Book Description
Includes papers on genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, equipment, and environment; animal management; marketing and economics; computer use in animal enterprises; and production systems.
Beef Cattle Science Handbook, Vol. 20
Author: Frank H. Baker
Publisher: CRC Press
ISBN: 0429725590
Category : Science
Languages : en
Pages : 758
Book Description
The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and gene
Publisher: CRC Press
ISBN: 0429725590
Category : Science
Languages : en
Pages : 758
Book Description
The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and gene
Sheep And Goat Handbook, Vol. 4
Author: Frank H. Baker
Publisher: CRC Press
ISBN: 1000239543
Category : Science
Languages : en
Pages : 608
Book Description
The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984.The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of technology and practice that present new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.
Publisher: CRC Press
ISBN: 1000239543
Category : Science
Languages : en
Pages : 608
Book Description
The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984.The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of technology and practice that present new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.
Beef Cattle Science Handbook
Author: Frank H. Baker
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 1209
Book Description
The beef industry and its heritage; A global view of animal agriculture; General concepts affecting agriculture and the industry; Water, weather, and climate; Genetic and selection: international perspectives; Genetics and selection: U.S. Perspectives; Physiology and reproduciton; Animal management; Feeds and nutrition; Health, disease, and parasites; Meat and meat processing; Marketing, economics, and farm business; Computer technology and use; Feedlot and ranch and production systems; Beef production in the tropics; Pasture, forage, range and agroforestry; Anatomical structure and function.
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 1209
Book Description
The beef industry and its heritage; A global view of animal agriculture; General concepts affecting agriculture and the industry; Water, weather, and climate; Genetic and selection: international perspectives; Genetics and selection: U.S. Perspectives; Physiology and reproduciton; Animal management; Feeds and nutrition; Health, disease, and parasites; Meat and meat processing; Marketing, economics, and farm business; Computer technology and use; Feedlot and ranch and production systems; Beef production in the tropics; Pasture, forage, range and agroforestry; Anatomical structure and function.
Beef Cattle Science Handbook
Author: L. S. Pope
Publisher:
ISBN: 9780941471008
Category : Beef cattle
Languages : en
Pages : 718
Book Description
Publisher:
ISBN: 9780941471008
Category : Beef cattle
Languages : en
Pages : 718
Book Description
Biblografia Sobre Perdidas Economicas en Animales Causadas Por Enfermedades Y Plagas
Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 92
Book Description
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 92
Book Description
Beef Cattle Science Handbook
Author: L. S. Pope
Publisher:
ISBN: 9780941471046
Category : Technology & Engineering
Languages : en
Pages : 545
Book Description
Publisher:
ISBN: 9780941471046
Category : Technology & Engineering
Languages : en
Pages : 545
Book Description
Management of Southern U.S. Farms for Livestock Grazing and Timber Production on Forested Farmlands and Associated Pasture and Range Lands
Author: Evert K. Byington
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 76
Book Description
Beef Cattle Science Handbook
Author: L. S. Pope
Publisher:
ISBN: 9780941471091
Category :
Languages : en
Pages : 278
Book Description
Publisher:
ISBN: 9780941471091
Category :
Languages : en
Pages : 278
Book Description