Author: United States Meat Animal Research Center, Clay Center, Neb
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 61
Book Description
Beef Cattle Research at the U.S. Meat Animal Research Center
Author: United States Meat Animal Research Center, Clay Center, Neb
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 61
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 61
Book Description
Beef Cattle Research at the U.S. Meat Animal Research Center
Author: Meat Animal Research Center
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 61
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 61
Book Description
Beef Cattle Research at the U.S. Meat Animal Research Center
Author: Meat Animal Research Center (U.S.)
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 61
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 61
Book Description
U.S. Meat Animal Research Center 1973 Beef Cattle Research Progress Report
Author: North Central Region
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages :
Book Description
U.S. Meat Animal Research Center
Author:
Publisher:
ISBN:
Category : Meat animals
Languages : en
Pages :
Book Description
Scientists at the Roman L. Hruska U.S. Meat Animal Research Center (MARC) develop new technology in order to increase the efficiency of livestock production and benefit consumers. The MARC was authorized by Congress on June 16, 1964, and development began in the spring of 1966 on 35,000 acres near Clay Center, Nebraska. Presently, research programs are using a female breeding population of 6,500 cattle of 18 breeds, 3,000 sheep of 10 breeds, and 700 swine litters per year. The MARC is administered by the Agricultural Research Service (ARS) within the United States Department of Agriculture (USDA). On October 10, 1978, President Carter signed into law a bill which renamed the research facility after former Senator Roman L. Hruska of Nebraska.
Publisher:
ISBN:
Category : Meat animals
Languages : en
Pages :
Book Description
Scientists at the Roman L. Hruska U.S. Meat Animal Research Center (MARC) develop new technology in order to increase the efficiency of livestock production and benefit consumers. The MARC was authorized by Congress on June 16, 1964, and development began in the spring of 1966 on 35,000 acres near Clay Center, Nebraska. Presently, research programs are using a female breeding population of 6,500 cattle of 18 breeds, 3,000 sheep of 10 breeds, and 700 swine litters per year. The MARC is administered by the Agricultural Research Service (ARS) within the United States Department of Agriculture (USDA). On October 10, 1978, President Carter signed into law a bill which renamed the research facility after former Senator Roman L. Hruska of Nebraska.
Meat Research
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 88
Book Description
Roman L. Hruska U.S. Meat Animal Research Center Meeting
Author: Merwin Frey
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 89
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 89
Book Description
Preliminary Evaluation of Herd Health Records for Beef Cattle at Te Roman L Hruska US Meat Animal Research Center
Author: John Vetterling
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Beef Research
Author: Roman L. Hruska U.S. Meat Animal Research Center
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 92
Book Description
Beef Research
Author: Roman L. Hruska U.S. Meat Animal Research Center
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 92
Book Description