Author: Virgil Verser Parr
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 48
Book Description
Beef-cattle Production in the Range Area
Author: Virgil Verser Parr
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 48
Book Description
Effect of Environment on Nutrient Requirements of Domestic Animals
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
Book Description
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
Book Description
Beef Cattle Production Systems
Author: Andy D. Herring
Publisher: CABI
ISBN: 1780645074
Category : Technology & Engineering
Languages : en
Pages : 333
Book Description
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.
Publisher: CABI
ISBN: 1780645074
Category : Technology & Engineering
Languages : en
Pages : 333
Book Description
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.
Beef-cattle Production in the Range Area
Author: Virgil Verser Parr
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 45
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 45
Book Description
Raising Beef Cattle For Dummies
Author: Scott Royer
Publisher: John Wiley & Sons
ISBN: 1118089111
Category : Technology & Engineering
Languages : en
Pages : 381
Book Description
The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm's output and maintain a healthy herd. Raising Beef Cattle For Dummies is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have. Advice on which beef cattle breeds to rear The prevention and treatment of common diseases Caring for pregnant heifers and calving procedures Dietary specifications dependent on breed Guidance on humane management Creating an open and safe pasture habitat If you're an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, Raising Beef Cattle For Dummies has you covered.
Publisher: John Wiley & Sons
ISBN: 1118089111
Category : Technology & Engineering
Languages : en
Pages : 381
Book Description
The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm's output and maintain a healthy herd. Raising Beef Cattle For Dummies is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have. Advice on which beef cattle breeds to rear The prevention and treatment of common diseases Caring for pregnant heifers and calving procedures Dietary specifications dependent on breed Guidance on humane management Creating an open and safe pasture habitat If you're an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, Raising Beef Cattle For Dummies has you covered.
Rangeland Desertification
Author: Olafur Arnalds
Publisher: Springer Science & Business Media
ISBN: 9401596026
Category : Science
Languages : en
Pages : 234
Book Description
Desertification has occurred worldwide. The biophysical and socio-economic complexity of this phenomenon has challenged our ability to categorize, inventory, monitor and repair the condition of degraded lands. One of the most important distinctions to be made in relation to land degradation is between cultivated land used for annual crop production and `rangelands'. Grazing by free-roaming livestock is the traditional primary use of the world's rangelands. However, there is growing recognition of the importance of these vast acreages for wildlife habitat, hydrology and ground water recharge, recreation and aesthetics. This text focuses on the desertification of rangelands and explores processes, problems and solutions. Chapters in the first section evaluate interactions between `natural' and human-induced disturbance regimes, thresholds, and non-linear change with respect to vegetation, hydrology, nutrients and erosion. Chapters in the second section examine socio-economic constraints and approaches for preventing and reversing degradation. The book provides a contemporary, process-oriented perspective on rangeland degradation of value to students, policy-makers and professionals alike.
Publisher: Springer Science & Business Media
ISBN: 9401596026
Category : Science
Languages : en
Pages : 234
Book Description
Desertification has occurred worldwide. The biophysical and socio-economic complexity of this phenomenon has challenged our ability to categorize, inventory, monitor and repair the condition of degraded lands. One of the most important distinctions to be made in relation to land degradation is between cultivated land used for annual crop production and `rangelands'. Grazing by free-roaming livestock is the traditional primary use of the world's rangelands. However, there is growing recognition of the importance of these vast acreages for wildlife habitat, hydrology and ground water recharge, recreation and aesthetics. This text focuses on the desertification of rangelands and explores processes, problems and solutions. Chapters in the first section evaluate interactions between `natural' and human-induced disturbance regimes, thresholds, and non-linear change with respect to vegetation, hydrology, nutrients and erosion. Chapters in the second section examine socio-economic constraints and approaches for preventing and reversing degradation. The book provides a contemporary, process-oriented perspective on rangeland degradation of value to students, policy-makers and professionals alike.
Beef-cattle Production in the Range Area
Author: Virgil Verser Parr
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 44
Book Description
Beef-cattle Production in the Range Area
Author: Virgil Verser Parr
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 44
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 226
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 226
Book Description
Natural and Artificial Brooding of Chickens
Author: Alfred R. Lee
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 804
Book Description
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 804
Book Description