Beef and Hay Agricultural Record Book PDF Download
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Author: Cheryl L. Bradley
Publisher: Createspace Independent Publishing Platform
ISBN: 9781545260678
Category :
Languages : en
Pages : 164
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Book Description
This record book is farmer friendly and designed for field use with glossy cover, heavy weight, white pages, 8 1/2" x 11." Intended for ease of documenting farm income, expense, cattle, grass, hay and pasture records for the small or medium scale, modern day farm. Includes a Body Condition Scoring (BCS) Table and Cow Gestation Chart. This record book is intended to assist the farmer with a detailed annual documentation consisting of enough space to record up to 52 cows, multiple bulls, and 10 grass, hay and pasture fields. This record book was created with the farmer and tax preparer, providing a basic, time efficient, record-keeping log book compatible with the Schedule F (Form 1040) "Profit or Loss From Farming" form. To most effectively sell "the beef," or "sell the hay," it is important to evaluate the best balance between what is profitable and beneficial. This book may be helpful in evaluating the best balance between what is profitable and beneficial for your farm.
Author: Cheryl L. Bradley
Publisher: Createspace Independent Publishing Platform
ISBN: 9781545260678
Category :
Languages : en
Pages : 164
Get Book Here
Book Description
This record book is farmer friendly and designed for field use with glossy cover, heavy weight, white pages, 8 1/2" x 11." Intended for ease of documenting farm income, expense, cattle, grass, hay and pasture records for the small or medium scale, modern day farm. Includes a Body Condition Scoring (BCS) Table and Cow Gestation Chart. This record book is intended to assist the farmer with a detailed annual documentation consisting of enough space to record up to 52 cows, multiple bulls, and 10 grass, hay and pasture fields. This record book was created with the farmer and tax preparer, providing a basic, time efficient, record-keeping log book compatible with the Schedule F (Form 1040) "Profit or Loss From Farming" form. To most effectively sell "the beef," or "sell the hay," it is important to evaluate the best balance between what is profitable and beneficial. This book may be helpful in evaluating the best balance between what is profitable and beneficial for your farm.
Author: Sarah Flack
Publisher: Chelsea Green Publishing
ISBN: 1603586113
Category : Nature
Languages : en
Pages : 241
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Book Description
Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.
Author: Cheryl L Bradley
Publisher: Createspace Independent Publishing Platform
ISBN: 9781546684985
Category :
Languages : en
Pages : 104
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Book Description
To most effectively "sell the hay," it is important to evaluate the best balance between what is profitable and beneficial. This record book is helpful to farmers utilizing a grass-hay operation whose primary focus is on maintaining the quantity and quality of the grasses to be sold for profitability. This standard annual record book consists of enough space to record up to 10 grass, hay and pasture fields. In the past, old-timer's relied on visual inspection of the colors, the varying shades of green, or brown, in the fields themselves to determine the need for fertilization. They also visually inspected the growing grasses, and developing seed heads, to determine the times to cut, or mow, the grasses in the hay fields. This record book offers a consistent written method of record keeping beneficial to the modern day farmer. This record book was created for the farmer and tax preparer, providing a basic, time efficient, record-keeping log book compatible with the Schedule F (Form 1040), "Profit or Loss From Farming" form.
Author: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author: Julia Shanks
Publisher: New Society Publishers
ISBN: 1550926101
Category : Business & Economics
Languages : en
Pages : 291
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Book Description
A practical, how-to guide for farmers who want to achieve and maintain financial sustainability in their businesses When you decided to become a farmer, you also became an entrepreneur and business person. In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping, and learn how to manage a growing business. Author Julia Shanks distills years of teaching and business consulting with farmers into this comprehensive, accessible guide. She covers all aspects of launching, running and growing a successful farm business through effective bookkeeping and business management, providing tools to make managerial decisions, apply for a loan or other financing, and offering general business and strategy advice for growing a business. Whether you've been farming for many years or just getting started, The Farmer's Office gives you the tools needed to think like an entrepreneur and thoughtfully manage your business for success.
Author:
Publisher:
ISBN:
Category : Chemicals
Languages : en
Pages : 832
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Book Description
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1432
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Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author: William A. Radford
Publisher:
ISBN:
Category : Farm buildings
Languages : en
Pages : 164
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 886
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Book Description
Author: Jan Holder
Publisher:
ISBN: 9781888626117
Category : Beef
Languages : en
Pages : 90
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Book Description
