Wyoming Wild and Beautiful PDF Download
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Author: Fred Pflughoft
Publisher: Farcountry Press
ISBN: 9781560371410
Category : Landscapes
Languages : en
Pages : 0
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Book Description
Stunning color landscape photography. 122 color photographs.
Author: Fred Pflughoft
Publisher: Farcountry Press
ISBN: 9781560371410
Category : Landscapes
Languages : en
Pages : 0
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Book Description
Stunning color landscape photography. 122 color photographs.
Author: Deborah Kent
Publisher: Children's Press(CT)
ISBN: 9780516210759
Category : Juvenile Nonfiction
Languages : en
Pages : 152
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Book Description
Describes the geography, plants and animals, history, economy, language, culture and people of the state of Wyoming
Author: Pamela Sinclair
Publisher: Farcountry Press
ISBN: 1560374586
Category : Cooking
Languages : en
Pages : 149
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Book Description
A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."
Author: Mark Junge
Publisher:
ISBN:
Category : History
Languages : en
Pages : 282
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Book Description
A piece of western history in pictures, this comprehensive and beautiful Wyoming history book is a must for cowboy enthusiasts, historians or Wyoming residents.
Author: Fred H. Bohrer
Publisher:
ISBN:
Category : Cornish chicken
Languages : en
Pages : 152
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Book Description
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Alyson Hagy
Publisher: Graywolf Press
ISBN: 1555970508
Category : Fiction
Languages : en
Pages : 177
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Book Description
An unsentimental vision of the west, new and old, comes to life in a gritty new collection of stories by the author of Snow, Ashes In Ghosts of Wyoming, Alyson Hagy explores the hardscrabble lives and terrain of America's least-populous state. Beyond the tourist destinations of Jackson Hole and Yellowstone lies a less familiar and wilder frontier defined by the tension wrought by abundance and scarcity. A young runaway with a big secret slips across the state border and steals a collie pup from the Meeker County fairgrounds. A chorus of trainmen details a day spent laying rail across the Wyoming Territory, while contemporary voices describe life in the oil and gas fields near Gillette. A traveling preacher is caught up in a deadly skirmish between cattle rustlers and ranchers on his way from Rawlins to the Indian reservation on the Popo Agie River. Locals and activists clash when a tourist makes an archaeological discovery near Hoodoo Mountain. With spirited, lyrical prose, Hagy expertly weaves together Wyoming's colorful pioneer and speculator history with the notoften- heard voices of petroleum workers, thrill-seeking rock climbers, and those left behind by the latest boom and bust.
Author: American Hereford Cattle Breeders' Association
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1272
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Book Description
Brief history of Hereford cattle: v. 1, p. 359-375.
Author: Carole Marsh
Publisher: Gallopade International
ISBN: 9780635089977
Category : Juvenile Nonfiction
Languages : en
Pages : 100
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Book Description
The perfect reference guide for students in grades 3 and up - or anyone! This handy, easy-to-use reference guide is divided into seven color-coded sections which includes Wyoming basic facts, geography, history, people, places, nature and miscellaneous information. Each section is color coded for easy recognition. This Pocket Guide comes with complete and comprehensive facts ALL about Wyoming. Riddles, recipes, and surprising facts make this guide a delight! Wyoming Basics section explores your state's symbols and their special meaning. Wyoming Geography section digs up the what's where in Wyoming. Wyoming History section is like traveling through time to some of Wyoming's greatest moments. Wyoming People section introduces you to famous personalities and your next-door neighbors. Wyoming Places section shows you where you might enjoy your next family vacation. Wyoming Nature section tells what Mother Nature gave to Wyoming. Wyoming Miscellaneous section describes the real fun stuff ALL about Wyoming.
Author: Annie Proulx
Publisher: Simon and Schuster
ISBN: 1439171718
Category : Biography & Autobiography
Languages : en
Pages : 259
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Book Description
Part autobiography, part natural history, Bird Cloud is the glorious story of Annie Proulx’s piece of the Wyoming landscape and her home there. “Bird Cloud” is the name Annie Proulx gave to 640 acres of Wyoming wetlands and prairie and four-hundred-foot cliffs plunging down to the North Platte River. On the day she first visited, a cloud in the shape of a bird hung in the evening sky. Proulx also saw pelicans, bald eagles, golden eagles, great blue herons, ravens, scores of bluebirds, harriers, kestrels, elk, deer and a dozen antelope. She fell in love with the land, then owned by the Nature Conservancy, and she knew what she wanted to build on it—a house in harmony with her work, her appetites and her character, a library surrounded by bedrooms and a kitchen. Bird Cloud is the story of designing and constructing that house—with its solar panels, Japanese soak tub, concrete floor, and elk horn handles on kitchen cabinets. It is also an enthralling natural history and archaeology of the region—inhabited for millennia by Ute, Arapaho, and Shoshone Indians—and a family history, going back to nineteenth-century Mississippi riverboat captains and Canadian settlers. Proulx, a writer with extraordinary powers of observation and compassion, here turns her lens on herself. We understand how she came to be living in a house surrounded by wilderness, with shelves for thousands of books and long worktables on which to heap manuscripts, research materials and maps, and how she came to be one of the great American writers of her time.
