Author: E. Vannier
Publisher: Hachette Livre (Acc)
ISBN: 9782812318597
Category : Cooking, French
Languages : en
Pages : 0
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Book Description
* A wonderful tale of love, art and cuisine in Mont Saint-MichelFor the 130th anniversary of La Mère Poulard, discover the incredible character of this leading figure in French cuisine. La Mère Poulard has managed to promote a cuisine that is genuine and truly reflects the land, as well as this center of tourism and pilgrimage: Mont Saint-Michel! The bay, the abbey, the village... these are symbols of the French heritage that attracts more than 2.5 million tourists each year. As well as its history, this book reveals some of the secrets of La Mère Poulard, especially through its 88 recipes including: Mère Poulard's fresh, ten-egg omelettes with shellfish from the bay, grilled sardines, white butter sauce with fresh ginger, little cream pots, and a pudding based on French toast with caramelized apples. A wonderful homage to a gourmet cuisine that perfectly symbolizes Mont Saint-Michel.
Author: Henry Adams
Publisher:
ISBN:
Category : Le Mont-Saint-Michel (France)
Languages : en
Pages : 452
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Book Description
Author: Lucien Bély
Publisher:
ISBN:
Category :
Languages : en
Pages : 63
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Book Description
Author: Dominique Fortier
Publisher: Coach House Books
ISBN: 1770564713
Category : Fiction
Languages : en
Pages : 124
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Book Description
A fifteenth-century portrait painter, grieving the untimely death of his unrequited love, takes refuge at the monastery at Mont Saint-Michel, an island off the coast of France. He haunts the halls until the monks assign him the task of copying manuscripts – though he is illiterate. His work heals him and grows the monastery's library into a beautiful city of books, all under the shadow of the invention of the printing press. Dominique Fortier is an editor and translator living in Montreal. She is the author of five books, including On the Proper Use of Stars and Wonder. Rhonda Mullins is an award-winning translator and writer living in Montreal, Quebec.
Author: James Peterson
Publisher: Houghton Mifflin Harcourt
ISBN: 0544186559
Category : Cooking
Languages : en
Pages : 770
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Book Description
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a variety of related dishes. In his inventive hands, the classic Moules à la marinière inspires the delightful Miniature Servings of Mussels with Sea Urchin Sauce and Mussel Soup with Garlic Puree and Saffron, while the timeless Duck à l'orange gives rise to the subtle Salad of Sautéed or Grilled Duck Breasts and Sautéed Duck Breasts with Classic Orange Sauce. Through these recipes, Peterson reveals the underlying principles and connections in French cooking that liberate readers to devise and prepare new dishes on their own. With hundreds recipes and dazzling color photography throughout, Glorious French Food gives everyone who enjoys cooking access to essential French cooking traditions and techniques and helps them give free reign to the intuition and spontaneity that lie in the heart-and stomach-of every good cook. It will take its place on the shelf right next to Julia Child's Mastering the Art of French Cooking.
Author: Elizabeth David
Publisher: Grub Street Cookery
ISBN: 1909808504
Category : Cooking
Languages : en
Pages : 485
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Book Description
A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection’s namesake essay and other such gems as “Syllabubs and Fruit Fools,” “Sweet Vegetables, Soft Wines,” “Pleasing Cheeses,” and “Whisky in the Kitchen.” Elizabeth David’s subjects range from the story of how her own cooking writing began to accounts of restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed. Casually interspersed with charming black-and-white illustrations and some photographs, An Omelette and a Glass of Wine is sure to appeal to the ‘Elizabeth David’ book collector and readers coming to know Ms. David for the first time, who will marvel at her wisdom and grace. “Savor her book in a comfortable chair, with a glass of sherry.” —Bon Appétit “Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.” —Wine and Food
Author: Susannah Patton
Publisher: ReadHowYouWant.com
ISBN: 1458785432
Category : Biography & Autobiography
Languages : en
Pages : 290
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Book Description
A Journey into Flaubert's Normandy, a fascinating, lively, and informative book - richly illustrated with 19th-century art, modern and archival photos, and custom-designed street maps - allows both tourists and armchair travelers to visit the novelist's homes, some of which are now museums, and to discover the locations that featured prominently in his controversial work and colorful private life. Susannah Patton takes the reader to Rouen, with its stunning cathedral; to the resort town of Trouville and its much-painted beach; to Croisset, where Flaubert's riverside house gave him the refuge to write; to the quiet country town of Ry, where the real Madame Bovary lived and died; and to pastoral Pont L'Eveque.
Author: David Brussat
Publisher: Arcadia Publishing
ISBN: 1467137243
Category : History
Languages : en
Pages : 224
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Book Description
Dave Brussat has made a significant contribution to the history of Providence. For those interested in that history, Lost Providence is a real find. Providence Journal Providence has one of the nation's most intact historic downtowns and is one of America's most beautiful cities. The history of architectural change in the city is one of lost buildings, urban renewal plans and challenges to preservation. The Narragansett Hotel, a lost city icon, hosted many famous guests and was demolished in 1960. The American classical renaissance expressed itself in the Providence National Bank, tragically demolished in 2005. Urban renewal plans such as the Downtown Providence plan and the College Hill plan threatened the city in the mid-twentieth century. Providence eventually embraced its heritage through plans like the River Relocation Project that revitalized the city's waterfront and the Downcity Plan that revitalized its downtown. Author David Brussat chronicles the trials and triumphs of Providence's urban development.
Author: Valerie Krishna
Publisher: University Press of America
ISBN: 9780819130365
Category : Literary Criticism
Languages : en
Pages : 148
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Book Description
One of the finest narrative poems of the Middle Ages translated in its entirety by a recognized authority on the poem. This volume represents an important chapter in the evolution of the Arthurian legend. It is marked as an epic poem by its celebration of battle and conquest and its unsentimental depiction of combat and death.
Author: Guy De Maupassant
Publisher: Prabhat Prakashan
ISBN:
Category :
Languages : en
Pages : 8
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Book Description
Step into the mystical world of Guy De Maupassant's "Legend of Mont St. Michel." This short story blends history and folklore, taking readers on a journey to the famous Mont St. Michel, where supernatural elements intertwine with the rugged beauty of the landscape. De Maupassant masterfully captures the enchanting atmosphere of this legendary site, weaving a tale that explores themes of faith, mystery, and the power of storytelling. De Maupassant combines rich descriptions with an engaging narrative style, immersing readers in the legend that surrounds this iconic French landmark. His storytelling brings the legend to life, creating a sense of awe and wonder. "Legend of Mont St. Michel" is a captivating and atmospheric story, perfect for readers who appreciate tales of myth and legend, brought to life by the evocative prose of one of France's greatest literary figures.
