Bears Don't Eat Egg Sandwiches PDF Download
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Author: Julie Fulton
Publisher: Maverick Arts
ISBN: 1848863772
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
An unexpected visitor, a plate of egg sandwiches and a hungry little boy. What could possibly go wrong? "Don’t you ever listen?" bellowed the bear. "Bears don’t eat egg sandwiches!" Just as Jack sits down for lunch, there is a knock at the door and in comes a hungry bear! Jack tries to offer the bear his favorite food, egg sandwiches, but the bear has other ideas. . . . Jack tries his best to figure out what bears eat and ends up sitting on the plate himself. How will Jack get out of this mess? A fun tale for 3-5 year olds that will have them guessing what bears do eat for lunch. A great book to read with groups of children in schools or libraries, with opportunities for them to join in with the repeating refrain throughout.
Author: Julie Fulton
Publisher: Maverick Arts
ISBN: 1848863772
Category : Juvenile Fiction
Languages : en
Pages : 35
Get Book Here
Book Description
An unexpected visitor, a plate of egg sandwiches and a hungry little boy. What could possibly go wrong? "Don’t you ever listen?" bellowed the bear. "Bears don’t eat egg sandwiches!" Just as Jack sits down for lunch, there is a knock at the door and in comes a hungry bear! Jack tries to offer the bear his favorite food, egg sandwiches, but the bear has other ideas. . . . Jack tries his best to figure out what bears eat and ends up sitting on the plate himself. How will Jack get out of this mess? A fun tale for 3-5 year olds that will have them guessing what bears do eat for lunch. A great book to read with groups of children in schools or libraries, with opportunities for them to join in with the repeating refrain throughout.
Author: Julie Fulton
Publisher: Maverick Arts
ISBN: 1848863586
Category : Juvenile Fiction
Languages : en
Pages : 20
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Book Description
"When a hungry bear arrives at Jack's house, Jack offers him one of his egg sandwiches, but the fussy bear wants something quite different for his lunch"--
Author: Julie Fulton
Publisher:
ISBN: 9781835110485
Category :
Languages : en
Pages : 0
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Book Description
Jack has a rather grizzly visitor arrive for lunch but it doesn't want to eat any of Jack's egg sandwiches. So what do bears eat for lunch?
Author: Ana de Moraes
Publisher: Andersen Press USA
ISBN: 1541560604
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
After dark, the Night Bear goes on the hunt for his favorite snack: delicious nightmares. But one night, he almost munches on a dream of unicorns and rainbows by mistake—yuck! It might not be his cup of tea, but surely there's someone who might like it? Prize-winning husband and wife team Thiago and Ana de Moraes present The Night Bear—the perfect bedtime story.
Author: Julie Fulton
Publisher: Maverick Arts
ISBN: 1848866666
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
John Logie Baird loves inventing things! When he hears about another inventor who has built a machine to show real live pictures, John sets about trying to do the same. Equipped with bits and pieces found in his house, John begins a journey which will change the course of history forever. Mister T.V. follows the life of John Logie Baird and the story behind the invention of the television.
Author: Mac Barnett
Publisher: Candlewick Press
ISBN: 1536245763
Category : Juvenile Fiction
Languages : en
Pages : 42
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Book Description
“Readers will laugh out loud. . . . Like all Barnett-Klassen collaborations, distinctly funny, imagination-stirring, and lovely to look at.” —Shelf Awareness (starred review) Early one morning, a mouse met a wolf, and he was quickly gobbled up. When a woeful mouse is swallowed by a wolf, he quickly learns he is not alone: a duck has already set up digs, and, boy, has that duck got it figured out! Turns out it’s pretty nice inside the wolf, with delicious food and elegant table settings, courtesy of the wolf’s unchecked gluttony. Even better, the mouse no longer needs to fear being eaten by the wolf! In fact, life is pretty good, until a hunter enters the picture . . . With a nod to traditional fables and a wink to the reader, the award-winning Mac Barnett and Jon Klassen offer a tale of cooperation and creative cuisine that is sure to go down easy.
Author: Russell Hoban
Publisher: Harper Collins
ISBN: 0060837985
Category : Juvenile Fiction
Languages : en
Pages : 54
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Book Description
Frances is a fussy eater. In fact, the only thing she likes is bread and jam. She won't touch her squishy soft-boiled egg. She trades away her chicken-salad sandwich at lunch. She turns up her nose at boring veal cutlets. Unless Mother can come up with a plan, Frances just might go on eating bread and jam forever!
Author: Julie Fulton
Publisher: Maverick Arts
ISBN: 9781848860650
Category : Food habits
Languages : en
Pages : 32
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Book Description
'Mrs MacCready Was Ever So Greedy' is a humorous story written in rhyme by Julie Fulton. Vibrant illustrations and hilarious rhymes describe silly situations - and things go off with a bang at the end
Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 622
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Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author: Julie Fulton
Publisher: Maverick Arts
ISBN: 9781848861183
Category : Noise
Languages : en
Pages : 0
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Book Description
"Daniel O'Dowd has a very loud voice and annoys everyone with it. One day, on a school trip to the Professor McWhizzit's house, he spies a comet heading towards earth but the Professor has an idea how Daniel's super sonic voice might save the day ..." (publisher).
