Beak Trimming Handbook for Egg Producers PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Beak Trimming Handbook for Egg Producers PDF full book. Access full book title Beak Trimming Handbook for Egg Producers by Phil Glatz. Download full books in PDF and EPUB format.
Author: Phil Glatz
Publisher: Landlinks Press
ISBN: 0643098631
Category : Technology & Engineering
Languages : en
Pages : 71
Get Book Here
Book Description
The Beak Trimming Handbook for Egg Producers is a straightforward, practical guide to beak trimming of egg-laying hens to minimise cannibalism. It provides comprehensive information on why birds peck and how pecking can lead to problems like cannibalism; the methods available to beak trim birds; why a particular method should be chosen; and at what age birds may be trimmed. The book addresses quality control of beak trimming, enabling egg producers to be confident that equipment is properly set up, that birds are handled and trimmed according to best practice and farm biosecurity is maintained. Management of birds following beak trimming, to protect of the welfare of the birds and to ensure maximum productivity, is covered in detail. Best-practice, current methods of beak trimming, costs of trimming and ways to reduce the use of trimming are examined, along with expected future developments. The advantages and disadvantages of beak trimming are fully explored, covering both public and industry attitudes to the operation. Alternatives to beak trimming are canvassed to understand how the use of fitted devices, enrichment devices, abrasives, low lighting and the choice of low-pecking strains of birds can reduce the need for beak trimming. Finally, the book discusses strategies for minimising cannibalism and how the chosen strategy may be documented and justified. Please note that this book is spiral-bound.
Author: Phil Glatz
Publisher: Landlinks Press
ISBN: 0643098631
Category : Technology & Engineering
Languages : en
Pages : 71
Get Book Here
Book Description
The Beak Trimming Handbook for Egg Producers is a straightforward, practical guide to beak trimming of egg-laying hens to minimise cannibalism. It provides comprehensive information on why birds peck and how pecking can lead to problems like cannibalism; the methods available to beak trim birds; why a particular method should be chosen; and at what age birds may be trimmed. The book addresses quality control of beak trimming, enabling egg producers to be confident that equipment is properly set up, that birds are handled and trimmed according to best practice and farm biosecurity is maintained. Management of birds following beak trimming, to protect of the welfare of the birds and to ensure maximum productivity, is covered in detail. Best-practice, current methods of beak trimming, costs of trimming and ways to reduce the use of trimming are examined, along with expected future developments. The advantages and disadvantages of beak trimming are fully explored, covering both public and industry attitudes to the operation. Alternatives to beak trimming are canvassed to understand how the use of fitted devices, enrichment devices, abrasives, low lighting and the choice of low-pecking strains of birds can reduce the need for beak trimming. Finally, the book discusses strategies for minimising cannibalism and how the chosen strategy may be documented and justified. Please note that this book is spiral-bound.
Author: David Brouwer
Publisher: NSW Agriculture
ISBN: 1742561713
Category : Reference
Languages : en
Pages : 285
Get Book Here
Book Description
Free range poultry sounds simple - and it can be given the right skills and reasonable expectations. This book has been written to provide easily consumed technical information and real-life examples from growers who range from large scale production to mixed farming of meat and egg production to help you get started in free range poultry. Topics covered include: - Sourcing stock - Pastures for poultry - Health management - Biosecurity - Regulations Plus nine case studies. Each case study is unique—just as your enterprise will be. The examples we use range from large-scale, highly sophisticated production and marketing units to a farm with an eclectic mixture of meat and egg organic production, and all points in between. AgGuides are compiled by highly regarded industry experts to provide easy to follow advice on agriculture and support the Tocal College external study program for agriculture. AgGuides are compiled by highly regarded industry experts to provide easy to follow advice on agriculture and support the Tocal College external study program for agriculture.
Author: Camila Perussello
Publisher: Lantern Books
ISBN: 1590566629
Category : Health & Fitness
Languages : en
Pages : 379
Get Book Here
Book Description
Food for Thought seeks to make you aware of your power to shape industry and society. Noted Food Engineer Camila Perussello, PhD invites you to question who really benefits from our current food system through a detailed, science-based analysis of food production and consumption. Perussello discusses how this industry goes well beyond the blatant violence against non-human animals. The author posits that animal agriculture is creating a world of disease, suffering and despair, injustice, and environmental depletion. She provides an accessible, science-based analysis of animal food production from the perspective of a Food Process Engineer, as well as insightful discussions on the many implications of our diet. Each section is supported by powerful photographs taken by acclaimed Animal Equality undercover investigators in animal farms worldwide. She elaborates on the relationship between microbial pathogens (including COVID-19), antibiotic resistance, and the consumption of animal products. Food for Thought is ultimately an invitation to change society making it an essential and timely resource for everyone.
Author: Pisc
Publisher: CSIRO PUBLISHING
ISBN: 9780643068674
Category : Technology & Engineering
Languages : en
Pages : 50
Get Book Here
Book Description
Animal welfare considerations are becoming increasingly important for the keeping and farming of animals, both in Australia and internationally. Practices that may have once been deemed acceptable are now being reassessed in light of new knowledge and changing attitudes. The minimum standards outlined in this Code are intended to help people involved in the care and management of poultry to adopt standards of husbandry that are acceptable. Special requirements for various species are given in the appendices. This Code of Practice is intended as a guide for people responsible for the welfare and husbandry of domestic poultry. It recognizes that the basic requirement for welfare of poultry is a husbandry system appropriate to their physiological and behavioral needs. The Code emphasizes that--whatever the form of husbandry--managers, employees and all others responsible for the day-to-day needs of domestic poultry have a responsibility to care for poultry under their control.
Author: Paul Ives
Publisher: Read Books Ltd
ISBN: 1528763513
Category : Technology & Engineering
Languages : en
Pages : 377
Get Book Here
Book Description
This vintage text contains a complete handbook and guide for breeders, growers, and admirers of domestic geese and ducks. Much of the information contained herein is timeless, making this book of considerable value to modern poultry enthusiasts and a text not to be missed by collectors of antique literature of this ilk. The chapters of this book include: 'History, Habits, Tradition, and General Possibilities in Geese'; 'Breeds of Geese'; 'The Heavy-Weight Varieties'; 'The Medium-Weight Varieties'; 'Rare and Ornamental Varieties'; 'Selecting for Breeding'; 'Hatching and Rearing'; 'Fattening Geese'; 'Exhibiting Geese'; etcetera. This text was originally published in 1947, and is proudly republished now complete with a new introduction on poultry farming.
Author: Bonnie V. Beaver
Publisher: Elsevier
ISBN: 032391019X
Category : Science
Languages : en
Pages : 380
Get Book Here
Book Description
The Veterinarian's Guide to Animal Welfare provides an overview of various aspects of animal welfare that are particularly relative to the veterinary profession. The book explores various ways of viewing and assessing welfare, as well as the numerous factors that influence perceptions. Emphasis is placed on contemporary issues across, and within, major species groups. The book's authors are internationally known experts in the veterinary aspects of animal welfare and have written numerous articles on animal welfare, behavior, euthanasia and the human-animal bond. This book is written for the veterinary profession and was designed to be used as a textbook for animal welfare courses at colleges and schools of veterinary medicine. It complements the Model Curriculum for the Study of Animal Welfare (AVMA 2015) and its attendant course syllabus. This is an important resource for graduate veterinarians seeking to improve their understanding of the numerous aspects of animal welfare. - Specifically written for veterinarians and veterinary students - Addresses historical, cultural, and contemporary aspects of animal welfare - Complements the Model Curriculum for the Study of Animal Welfare developed by the American Veterinary Medical Association (AVMA)
Author: Andrew Linzey
Publisher: Springer
ISBN: 1137366710
Category : Philosophy
Languages : en
Pages : 596
Get Book Here
Book Description
This handbook provides an in-depth examination of the practical and theoretical issues within the emerging field of animal ethics. Leading experts from around the globe offer insights into cutting edge topics as diverse as killing for food, religious slaughter, animal companions, aquariums, genetic manipulation, hunting for sport and bullfighting. Including contributions from Lisa Johnson on the themes of human dominance, Thomas White on the ethics of captivity, Mark Bernstein on the ethics of killing and Kay Peggs on the causation of suffering, this handbook offers an authoritative reference work for contemporary applied animal ethics. Progressive in approach, the authors explore the challenges that animal ethics poses both conceptually and practically to traditional understandings of human–animal relations. Key Features: · Structured in four parts to examine the ethics of control, the ethics of captivity, the ethics of killing and the ethics of causing suffering · Interdisciplinary approach including philosophical, historical, scientific, legal, anthropological, religious, psychological and sociological perspectives · Focussed treatment of practical issues such as animals in farming, zoos and animal experimentation The Palgrave Handbook of Practical Animal Ethics is an essential resource for those with an interest in the ethics of modern-day treatment of animals as well as scholars, researchers and advanced students in zoology, philosophy, anthropology, religious studies and sociology.
Author: Donald D. Bell
Publisher: Springer Science & Business Media
ISBN: 1461508118
Category : Science
Languages : en
Pages : 1422
Get Book Here
Book Description
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Author: Nic Lampkin
Publisher: Organic Research Centre
ISBN: 1068649704
Category : Technology & Engineering
Languages : en
Pages : 348
Get Book Here
Book Description
The Organic Farm Management Handbook from the Organic Research Centre is the only source of information on the costs and performance of organic farming. One of the key barriers is the lack of current information on the costs and business performance of organic farms and related management issues that is vital to anyone contemplating the seismic shift to organic farming. The revised OFMH will provide that information – utilising in depth historical data and expert opinion. It is the essential tool for understanding the economics of organic farming in the UK. It can: Help with business plans and budgets Provide a means of assessing the viability of specific crops and livestock Advise on conversion related innovations such as new marketing approaches.
Author: Lissa Lucas
Publisher: Rodale Books
ISBN: 1623360021
Category : Technology & Engineering
Languages : en
Pages : 258
Get Book Here
Book Description
“An informative insider’s guide . . . My Pet Chicken Handbook teaches just about everything you need to know to manage your own flock.”—Los Angeles Times Backyard chickens are the new “it” pet—and with good reason! They’re personable, cheerful, beautiful, and (mostly!) low maintenance. But they’re not without their quirks and their sometimes puzzling behaviors that cause concern for chicken-keeping newbies and veterans alike. Let the experts at My Pet Chicken guide you to a successful chicken-keeping experience with their insightful advice, unique problem-solving approach, and sunny-side-up outlook. My Pet Chicken Handbook helps you make “expert” choices from the beginning, including whether chickens are right for you and, if they are, how you can avoid the most common “oh-no” experiences. You’ll find detailed care instructions for chickens of all ages, from baby chicks to mature adults, to help ensure a friendly flock and a relaxing hobby. Becoming a responsible chicken parent is a breeze when you discover how to choose the best breed for your needs, understand what type of coop is right for your situation, plan a daily routine, learn about biosecurity practices, and recognize signs of distress. Once your pet chickens start laying, you’ll find more than 50 delicious recipes that feature freshly collected eggs and, as a bonus, you’ll have tons of fun making nutritious special treats for your favorite pet chickens.
