Author: Don Ference & Associates
Publisher:
ISBN: 9780771992766
Category : Lamb (Meat)
Languages : en
Pages : 55
Book Description
B.C. Sheep and Lamb Marketing Opportunities Study
Author: Don Ference & Associates
Publisher:
ISBN: 9780771992766
Category : Lamb (Meat)
Languages : en
Pages : 55
Book Description
Publisher:
ISBN: 9780771992766
Category : Lamb (Meat)
Languages : en
Pages : 55
Book Description
B.C. Sheep and Lamb Marketing Opportunities Study
Author: British Columbia. Ministry of Agriculture and Food
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
Book Description
The Lamb Industry
Author: Gerald Engelman
Publisher:
ISBN:
Category : Lamb (Meat)
Languages : en
Pages : 166
Book Description
Publisher:
ISBN:
Category : Lamb (Meat)
Languages : en
Pages : 166
Book Description
Canadiana
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1292
Book Description
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1292
Book Description
A Study of Sheep and Lamb Production and Marketing in Ontario
Author: Pamela Young
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 39
Book Description
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 39
Book Description
Changes in the Sheep Industry in the United States
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309134390
Category : Technology & Engineering
Languages : en
Pages : 366
Book Description
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Publisher: National Academies Press
ISBN: 0309134390
Category : Technology & Engineering
Languages : en
Pages : 366
Book Description
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Managing and Marketing Sheep - Tools and Techniques for Every Shepherd
Author: Darla Noble
Publisher: Mendon Cottage Books
ISBN: 1310618933
Category : Juvenile Nonfiction
Languages : en
Pages : 37
Book Description
Managing and Marketing Sheep - Tools and Techniques for Every Shepherd Table of Contents Introduction Chapter 1 Getting Off to the Right Start Chapter 2 Feeding Ewes and Rams Chapter 3 Feeding Lambs Correctly Chapter 4 Let's Get Down to Business Chapter 5 Techniques and Tools for Marketing Conclusion Author Bio Introduction The keys to raising sheep for profit lie in management and marketing. Managing your flock to achieve optimal health, growth and productivity in the most cost-productive manner is absolutely essential if you wish to market your animals for the best possible price. Rather simplistic sounding, isn’t it? It can be—if you follow a few basic guidelines and remember: You can’t starve a profit out of your animals. No one has as much to gain or lose as you do from managing and marketing your flock, so no one should work as hard as you do. Both of these statements should be at the core of your business plan (yes, farming on even a small scale should be viewed as a business) and the purpose of this book is to help you a) get to that point or b) give you an ‘atta boy and a few ideas to take you to the next level of production and profit
Publisher: Mendon Cottage Books
ISBN: 1310618933
Category : Juvenile Nonfiction
Languages : en
Pages : 37
Book Description
Managing and Marketing Sheep - Tools and Techniques for Every Shepherd Table of Contents Introduction Chapter 1 Getting Off to the Right Start Chapter 2 Feeding Ewes and Rams Chapter 3 Feeding Lambs Correctly Chapter 4 Let's Get Down to Business Chapter 5 Techniques and Tools for Marketing Conclusion Author Bio Introduction The keys to raising sheep for profit lie in management and marketing. Managing your flock to achieve optimal health, growth and productivity in the most cost-productive manner is absolutely essential if you wish to market your animals for the best possible price. Rather simplistic sounding, isn’t it? It can be—if you follow a few basic guidelines and remember: You can’t starve a profit out of your animals. No one has as much to gain or lose as you do from managing and marketing your flock, so no one should work as hard as you do. Both of these statements should be at the core of your business plan (yes, farming on even a small scale should be viewed as a business) and the purpose of this book is to help you a) get to that point or b) give you an ‘atta boy and a few ideas to take you to the next level of production and profit
Sheep and Lamb Marketing
Author: Jack H. Armstrong
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 112
Book Description
Slaughter Lamb Marketing
Author: United States. Packers and Stockyards Administration
Publisher:
ISBN:
Category : Lamb meat industry
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Lamb meat industry
Languages : en
Pages : 80
Book Description
How to Improve Lamb Marketing
Author: David L. Holder
Publisher:
ISBN:
Category : Lamb (Meat)
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Lamb (Meat)
Languages : en
Pages : 12
Book Description