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Author: William A. Douglass
Publisher: Center for Basque Studies UV of Nevada, Reno
ISBN:
Category : History
Languages : en
Pages : 540
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Book Description
Topics in this textbook cover the prehistoric period to the present day and include Basque physical anthropology, archaeology, language, sociolinguistics, and identity formation. Distributed for the Center for Basque Studies.
Author: William A. Douglass
Publisher: Center for Basque Studies UV of Nevada, Reno
ISBN:
Category : History
Languages : en
Pages : 540
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Book Description
Topics in this textbook cover the prehistoric period to the present day and include Basque physical anthropology, archaeology, language, sociolinguistics, and identity formation. Distributed for the Center for Basque Studies.
Author: Mariana Monteiro
Publisher:
ISBN:
Category : Basques
Languages : en
Pages : 300
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Book Description
Author: Mark Kurlansky
Publisher: Random House
ISBN: 1448113229
Category : History
Languages : en
Pages : 402
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Book Description
The Basques are Europe's oldest people, their origins a mystery, their language related to no other on Earth, and even though few in population and from a remote and rugged corner of Spain and France, they have had a profound impact on the world. Whilst inward-looking, preserving their ancient language and customs, the Basques also struck out for new horizons, pioneers of whaling and cod fishing, leading the way in exploration of the Americas and Asia, were among the first capitalists and later led Southern Europe's industrial revolution. Mark Kurlansky, the author of the acclaimed Cod, blends human stories with economic, political, literary and culinary history to paint a fascinating picture of an intriguing people.
Author: Jacqueline Urla
Publisher: University of Nevada Press
ISBN: 0874178800
Category : Social Science
Languages : en
Pages : 414
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Book Description
The Basque language, Euskara, is one of Europe’s most ancient tongues and a vital part of today’s lively Basque culture. Reclaiming Basque examines the ideology, methods, and discourse of the Basque-language revitalization movement over the course of the past century and the way this effort has unfolded alongside the simultaneous Basque nationalist struggle for autonomy. Jacqueline Urla employs extensive long-term fieldwork, interviews, and close examination of a vast range of documents in several media to uncover the strategies that have been used to preserve and revive Euskara and the various controversies that have arisen among Basque-language advocates.
Author: William A. Douglass
Publisher: University of Nevada Press
ISBN:
Category : History
Languages : en
Pages : 344
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Book Description
This volume of 14 essays covers such varied topics as: the origin theories of the Basque language and its viability in the contemporary world; literature; gender studies; rock music and the bertsolari or troubadour; cinema; sports; and Bilbao and the Guggenheim museum.
Author: Bernat Dechepare
Publisher: Center for Basque Studies Press
ISBN:
Category : Foreign Language Study
Languages : eu
Pages : 240
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Book Description
"Modern translation and original Basque version of the first book printed in the Basque language in Baiona in 1545."--Provided by publisher.
Author: Marti Buckley
Publisher: Artisan
ISBN: 1579658539
Category : Cooking
Languages : en
Pages : 541
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Book Description
Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.
Author: Anonymous
Publisher: Good Press
ISBN:
Category : Poetry
Languages : en
Pages : 149
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Book Description
The Song of Roland is a book of poems by an anonymous author. It depicts a gory French tale of war, where General Charlemagne was ambushed in a remote Pyrenean pass, showcasing a symbolic struggle between Christianity and Islam.
Author: Roger Collins
Publisher: Wiley-Blackwell
ISBN: 9780631175650
Category : History
Languages : en
Pages : 293
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Book Description
Author: Maria Jose Sevilla
Publisher: New Amsterdam Books
ISBN: 1461733138
Category : Cooking
Languages : en
Pages : 188
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Book Description
Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Marìa José Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserìo, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit—including apples for cider-making—from the caserìos of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food.
