Basic Butchering of Livestock & Game PDF Download

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Basic Butchering of Livestock & Game

Basic Butchering of Livestock & Game PDF Author: John J. Mettler
Publisher: Hachette UK
ISBN: 1603425888
Category : Technology & Engineering
Languages : en
Pages : 255

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Book Description
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.