Author: Kohei Arai
Publisher: Springer Nature
ISBN: 3030801268
Category : Artificial intelligence
Languages : en
Pages : 1269
Book Description
This book is a comprehensive collection of chapters focusing on the core areas of computing and their further applications in the real world. Each chapter is a paper presented at the Computing Conference 2021 held on 15-16 July 2021. Computing 2021 attracted a total of 638 submissions which underwent a double-blind peer review process. Of those 638 submissions, 235 submissions have been selected to be included in this book. The goal of this conference is to give a platform to researchers with fundamental contributions and to be a premier venue for academic and industry practitioners to share new ideas and development experiences. We hope that readers find this volume interesting and valuable as it provides the state-of-the-art intelligent methods and techniques for solving real-world problems. We also expect that the conference and its publications is a trigger for further related research and technology improvements in this important subject. .
Miss Tizzy
Author: Libba Moore Gray
Publisher: Turtleback Books
ISBN: 9780606136112
Category : African Americans
Languages : en
Pages : 0
Book Description
Peculiar and delightful, Miss Tizzy is beloved by all the children in her multicultural neighborhood. When the elderly woman falls ill, her young admirers know just how to return her kindness. Copyright © Libri GmbH. All rights reserved.
Publisher: Turtleback Books
ISBN: 9780606136112
Category : African Americans
Languages : en
Pages : 0
Book Description
Peculiar and delightful, Miss Tizzy is beloved by all the children in her multicultural neighborhood. When the elderly woman falls ill, her young admirers know just how to return her kindness. Copyright © Libri GmbH. All rights reserved.
Too Much Is Not Enough
Author: Andrew Rannells
Publisher: Crown
ISBN: 0525574867
Category : Biography & Autobiography
Languages : en
Pages : 289
Book Description
From the star of Broadway's The Book of Mormon and HBO's Girls, the heartfelt and hilarious coming-of-age memoir of a Midwestern boy surviving bad auditions, bad relationships, and some really bad highlights as he chases his dreams in New York City With a new afterword • “Candid, funny, crisp . . . honest and tender about lessons of the heart.”—Vogue When Andrew Rannells left Nebraska for New York City in 1997, he, like many young hopefuls, saw the city as a chance to break free. To start over. To transform the fiercely ambitious but sexually confused teenager he saw in the mirror into the Broadway leading man of his dreams. In Too Much Is Not Enough, Rannells takes us on the journey of a twentysomething hungry to experience everything New York has to offer: new friends, wild nights, great art, standing ovations. At the heart of his hunger lies a powerful drive to reconcile the boy he was when he left Omaha with the man he desperately wants to be. As Rannells fumbles his way towards the Great White Way, he also shares the drama of failed auditions and behind-the-curtain romances, the heartbreak of losing his father at the height of his struggle, and the exhilaration of making his Broadway debut in Hairspray at the age of twenty-six. Along the way, he learns that you never really leave your past—or your family—behind; that the most painful, and perversely motivating, jobs are the ones you almost get; and that sometimes the most memorable nights with friends are marked not by the trendy club you danced at but by the recap over diner food afterward. Honest and hilarious, Too Much Is Not Enough is an unforgettable look at love, loss, and the powerful forces that determine who we become.
Publisher: Crown
ISBN: 0525574867
Category : Biography & Autobiography
Languages : en
Pages : 289
Book Description
From the star of Broadway's The Book of Mormon and HBO's Girls, the heartfelt and hilarious coming-of-age memoir of a Midwestern boy surviving bad auditions, bad relationships, and some really bad highlights as he chases his dreams in New York City With a new afterword • “Candid, funny, crisp . . . honest and tender about lessons of the heart.”—Vogue When Andrew Rannells left Nebraska for New York City in 1997, he, like many young hopefuls, saw the city as a chance to break free. To start over. To transform the fiercely ambitious but sexually confused teenager he saw in the mirror into the Broadway leading man of his dreams. In Too Much Is Not Enough, Rannells takes us on the journey of a twentysomething hungry to experience everything New York has to offer: new friends, wild nights, great art, standing ovations. At the heart of his hunger lies a powerful drive to reconcile the boy he was when he left Omaha with the man he desperately wants to be. As Rannells fumbles his way towards the Great White Way, he also shares the drama of failed auditions and behind-the-curtain romances, the heartbreak of losing his father at the height of his struggle, and the exhilaration of making his Broadway debut in Hairspray at the age of twenty-six. Along the way, he learns that you never really leave your past—or your family—behind; that the most painful, and perversely motivating, jobs are the ones you almost get; and that sometimes the most memorable nights with friends are marked not by the trendy club you danced at but by the recap over diner food afterward. Honest and hilarious, Too Much Is Not Enough is an unforgettable look at love, loss, and the powerful forces that determine who we become.
Prune
Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 622
Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 622
Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
The Secret to Southern Charm
Author: Kristy Woodson Harvey
Publisher: Pocket Books
ISBN: 1982137754
Category : Fiction
Languages : en
Pages : 432
Book Description
A 2018 Spring Okra Pick USA TODAY Happy Ever After’s Best Women’s Fiction Southern Living’s Most Anticipated Beach Reads of 2018 Deep South Magazine’s Summer Reading List Raleigh News & Observer's “The Best Reads of Summer” Charlotte Observer’s “Summer’s Best Books” New York Live’s “Ashley’s A-List” Pick Leaving fans “practically [begging] for a sequel” (Bookpage), critically acclaimed author Kristy Woodson Harvey returns with the second novel in her beloved Peachtree Bluff series, featuring a trio of sisters and their mother who discover a truth that will change not only the way they see themselves, but also how they fit together as a family. After finding out her military husband is missing in action, middle sister Sloane’s world crumbles as her worst nightmare comes true. She can barely climb out of bed, much less summon the strength to be the parent her children deserve. Her mother, Ansley, provides a much-needed respite as she puts her personal life on hold to help Sloane and her grandchildren wade through their new grief-stricken lives. But between caring for her own aging mother, her daughters, and her grandchildren, Ansley’s private worry is that secrets from her past will come to light. But when Sloane’s sisters, Caroline and Emerson, remind Sloane that no matter what, she promised her husband she would carry on for their young sons, Sloane finds the support and courage she needs to chase her biggest dreams—and face her deepest fears. Taking a cue from her middle daughter, Ansley takes her own leap of faith and realizes that, after all this time, she might finally be able to have it all. Harvey’s signature warmth and wit make this a charming and poignant story of first loves, missed opportunities, and second chances and proves that she is "the next major voice in Southern fiction” (Elin Hilderbrand, New York Times bestselling author).
Publisher: Pocket Books
ISBN: 1982137754
Category : Fiction
Languages : en
Pages : 432
Book Description
A 2018 Spring Okra Pick USA TODAY Happy Ever After’s Best Women’s Fiction Southern Living’s Most Anticipated Beach Reads of 2018 Deep South Magazine’s Summer Reading List Raleigh News & Observer's “The Best Reads of Summer” Charlotte Observer’s “Summer’s Best Books” New York Live’s “Ashley’s A-List” Pick Leaving fans “practically [begging] for a sequel” (Bookpage), critically acclaimed author Kristy Woodson Harvey returns with the second novel in her beloved Peachtree Bluff series, featuring a trio of sisters and their mother who discover a truth that will change not only the way they see themselves, but also how they fit together as a family. After finding out her military husband is missing in action, middle sister Sloane’s world crumbles as her worst nightmare comes true. She can barely climb out of bed, much less summon the strength to be the parent her children deserve. Her mother, Ansley, provides a much-needed respite as she puts her personal life on hold to help Sloane and her grandchildren wade through their new grief-stricken lives. But between caring for her own aging mother, her daughters, and her grandchildren, Ansley’s private worry is that secrets from her past will come to light. But when Sloane’s sisters, Caroline and Emerson, remind Sloane that no matter what, she promised her husband she would carry on for their young sons, Sloane finds the support and courage she needs to chase her biggest dreams—and face her deepest fears. Taking a cue from her middle daughter, Ansley takes her own leap of faith and realizes that, after all this time, she might finally be able to have it all. Harvey’s signature warmth and wit make this a charming and poignant story of first loves, missed opportunities, and second chances and proves that she is "the next major voice in Southern fiction” (Elin Hilderbrand, New York Times bestselling author).
Intelligent Computing
Author: Kohei Arai
Publisher: Springer Nature
ISBN: 3030801268
Category : Artificial intelligence
Languages : en
Pages : 1269
Book Description
This book is a comprehensive collection of chapters focusing on the core areas of computing and their further applications in the real world. Each chapter is a paper presented at the Computing Conference 2021 held on 15-16 July 2021. Computing 2021 attracted a total of 638 submissions which underwent a double-blind peer review process. Of those 638 submissions, 235 submissions have been selected to be included in this book. The goal of this conference is to give a platform to researchers with fundamental contributions and to be a premier venue for academic and industry practitioners to share new ideas and development experiences. We hope that readers find this volume interesting and valuable as it provides the state-of-the-art intelligent methods and techniques for solving real-world problems. We also expect that the conference and its publications is a trigger for further related research and technology improvements in this important subject. .
Publisher: Springer Nature
ISBN: 3030801268
Category : Artificial intelligence
Languages : en
Pages : 1269
Book Description
This book is a comprehensive collection of chapters focusing on the core areas of computing and their further applications in the real world. Each chapter is a paper presented at the Computing Conference 2021 held on 15-16 July 2021. Computing 2021 attracted a total of 638 submissions which underwent a double-blind peer review process. Of those 638 submissions, 235 submissions have been selected to be included in this book. The goal of this conference is to give a platform to researchers with fundamental contributions and to be a premier venue for academic and industry practitioners to share new ideas and development experiences. We hope that readers find this volume interesting and valuable as it provides the state-of-the-art intelligent methods and techniques for solving real-world problems. We also expect that the conference and its publications is a trigger for further related research and technology improvements in this important subject. .
The Southern Side of Paradise
Author: Kristy Woodson Harvey
Publisher: Gallery Books
ISBN: 1982116625
Category : Fiction
Languages : en
Pages : 400
Book Description
The internationally bestselling Peachtree Bluff series concludes with this “deliciously authentic Southern tale of family and the often messy, complex relationships between sisters, mothers, and daughters” (Susan Boyer, USA TODAY bestselling author). With the man of her dreams back in her life and all three of her daughters happy, Ansley Murphy should be content. But she can’t help but feel like it’s all a little too good to be true. Her youngest daughter, actress Emerson, is recently engaged and has just landed the role of a lifetime. She seemingly has the world by the tail and yet something she can’t quite put her finger on is worrying her—and it has nothing to do with her recent health scare. When two new women arrive in Peachtree Bluff—one who has the potential to wreck Ansley’s happiness and one who could tear Emerson’s world apart—everything is put in perspective. And after secrets that were never meant to be told come to light, the powerful bond between the Murphy sisters and their mother comes crumbling down, testing their devotion to each other and forcing them to evaluate the meaning of family. “Kristy Woodson Harvey has done it again….The Southern Side of Paradise is full of humor, charm, and family” (Lauren K. Denton, USA TODAY bestselling author) and is the ultimate satisfying beach read.
Publisher: Gallery Books
ISBN: 1982116625
Category : Fiction
Languages : en
Pages : 400
Book Description
The internationally bestselling Peachtree Bluff series concludes with this “deliciously authentic Southern tale of family and the often messy, complex relationships between sisters, mothers, and daughters” (Susan Boyer, USA TODAY bestselling author). With the man of her dreams back in her life and all three of her daughters happy, Ansley Murphy should be content. But she can’t help but feel like it’s all a little too good to be true. Her youngest daughter, actress Emerson, is recently engaged and has just landed the role of a lifetime. She seemingly has the world by the tail and yet something she can’t quite put her finger on is worrying her—and it has nothing to do with her recent health scare. When two new women arrive in Peachtree Bluff—one who has the potential to wreck Ansley’s happiness and one who could tear Emerson’s world apart—everything is put in perspective. And after secrets that were never meant to be told come to light, the powerful bond between the Murphy sisters and their mother comes crumbling down, testing their devotion to each other and forcing them to evaluate the meaning of family. “Kristy Woodson Harvey has done it again….The Southern Side of Paradise is full of humor, charm, and family” (Lauren K. Denton, USA TODAY bestselling author) and is the ultimate satisfying beach read.
The Portland Book of Dates
Author: Eden Dawn
Publisher: Sasquatch Books
ISBN: 1632173263
Category : Travel
Languages : en
Pages : 178
Book Description
This highly visual book marries style and substance to give Portland and the people who love her the guidebook they deserve: a curated and creative collection of more than 130 outings in and around Portland to inspire romance and adventure. Secret spots, beloved locales, and unexpected destinations offer endless options for date night or a weekend getaway. Finally, a stylish, cheeky, curated guidebook of cool places for Portlanders (and visitors) to go on dates/outings/field trips/adventures. These range from one-hour coffee and ice cream dates in Portland's neighborhoods to multiday expeditions to Hood River and Mount St. Helens. The authors have a bead on the obscure and fascinating, and the descriptions are motivating enough to prompt even the lazy to head out the door. The book will have serious pickup power and will become an essential resource and armchair read for Portland-area Gen X, millennial, and Gen Z couples (and singles with friends) interested in learning about off-the-beaten-path things to do, see, and taste. No more FOMO! In-the-know authors and tastemakers Eden Dawn and Ashod Simonian will reveal where the cool and quirky go, while educating readers on this beloved city.
Publisher: Sasquatch Books
ISBN: 1632173263
Category : Travel
Languages : en
Pages : 178
Book Description
This highly visual book marries style and substance to give Portland and the people who love her the guidebook they deserve: a curated and creative collection of more than 130 outings in and around Portland to inspire romance and adventure. Secret spots, beloved locales, and unexpected destinations offer endless options for date night or a weekend getaway. Finally, a stylish, cheeky, curated guidebook of cool places for Portlanders (and visitors) to go on dates/outings/field trips/adventures. These range from one-hour coffee and ice cream dates in Portland's neighborhoods to multiday expeditions to Hood River and Mount St. Helens. The authors have a bead on the obscure and fascinating, and the descriptions are motivating enough to prompt even the lazy to head out the door. The book will have serious pickup power and will become an essential resource and armchair read for Portland-area Gen X, millennial, and Gen Z couples (and singles with friends) interested in learning about off-the-beaten-path things to do, see, and taste. No more FOMO! In-the-know authors and tastemakers Eden Dawn and Ashod Simonian will reveal where the cool and quirky go, while educating readers on this beloved city.