Barns of New York

Barns of New York PDF Author: Cynthia G. Falk
Publisher: Cornell University Press
ISBN: 0801464455
Category : Architecture
Languages : en
Pages : 293

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Book Description
Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State—from Long Island to Lake Erie, the Southern Tier to the North Country—providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and working of representative historic farm buildings, Barns of New York also serves as an authoritative reference for historic preservation efforts across the state.Cynthia G. Falk connects agricultural buildings—both extant examples and those long gone—with the products and processes they made and make possible. Great attention is paid not only to main barns but also to agricultural outbuildings such as chicken coops, smokehouses, and windmills. Falk further emphasizes the types of buildings used to support the cultivation of products specifically associated with the Empire State, including hops, apples, cheese, and maple syrup.Enhanced by more than two hundred contemporary and historic photographs and other images, this book provides historical, cultural, and economic context for understanding the rural landscape. In an appendix are lists of historic farm buildings open to the public at living history museums and historic sites. Through a greater awareness of the buildings found on farms throughout New York, readers will come away with an increased appreciation for the state's rich agricultural and architectural legacy.

Barns of New York

Barns of New York PDF Author: Cynthia G. Falk
Publisher: Cornell University Press
ISBN: 0801464455
Category : Architecture
Languages : en
Pages : 293

Get Book Here

Book Description
Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State—from Long Island to Lake Erie, the Southern Tier to the North Country—providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and working of representative historic farm buildings, Barns of New York also serves as an authoritative reference for historic preservation efforts across the state.Cynthia G. Falk connects agricultural buildings—both extant examples and those long gone—with the products and processes they made and make possible. Great attention is paid not only to main barns but also to agricultural outbuildings such as chicken coops, smokehouses, and windmills. Falk further emphasizes the types of buildings used to support the cultivation of products specifically associated with the Empire State, including hops, apples, cheese, and maple syrup.Enhanced by more than two hundred contemporary and historic photographs and other images, this book provides historical, cultural, and economic context for understanding the rural landscape. In an appendix are lists of historic farm buildings open to the public at living history museums and historic sites. Through a greater awareness of the buildings found on farms throughout New York, readers will come away with an increased appreciation for the state's rich agricultural and architectural legacy.

Barn

Barn PDF Author: Elric Endersby
Publisher: Universe Publishing(NY)
ISBN: 9780789307941
Category : Architecture
Languages : en
Pages : 0

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Book Description
In the vernacular vocabulary of America, the barn stands proud, a hulking icon in the agricultural landscape. Unlike a house, the barn is chaste. For this is a place for work--a space rubbed by livestock and worn by labor. The repeating patterns of the posts and beams, now considered impediments to efficient farming, mask the very intricacy that gives old barns their intrinsic character. Many of these splendid spaces now lie empty, festooned with cobwebs, awaiting collapse, but there is a growing recognition that these honestly framed buildings can lend themselves to transformation and a new purpose. In the decade-plus time since BARN: The Art of a Working Building was published, there has been a remarkable growth in the different ways that barns can be preserved and reinvigorated. There are many great barns that may not survive, and many problems with others still standing that remain with their integrity intact, but action is being taken. BARN: Preservation & Adaptation chronicles and expands upon the progress being made, emphasizing the variety of imaginative uses that can revive these beloved structures. With more than 400 exciting photographs, drawings, and plans, and a lively text by the same team of expert barn restoration practitioners who brought you BARN: The Art of a Working Building, here are accounts of barns as retreats, studios, shops, meeting places, inns, restaurants, galleries, and museums--even sheltering swimming pools--showing the conversion to domestic use, and barns as barns again. The story, rich in historical detail, covers the problems of reinterpretation and barn culture informatively and critically, yet with great optimism and enthusiasm. The true companion to its highly successful predecessor, this book will delight all those who love and want to explore these grand monuments.

Field Guide to New England Barns and Farm Buildings

Field Guide to New England Barns and Farm Buildings PDF Author: Thomas Durant Visser
Publisher: UPNE
ISBN: 1611680654
Category : Travel
Languages : en
Pages : 228

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Book Description
A generously illustrated handbook for identifying and understanding structures that symbolize the region's unique cultural and historical landscape

Barns of New York

Barns of New York PDF Author: Cynthia Falk
Publisher: Cornell University Press
ISBN: 080146398X
Category : Architecture
Languages : en
Pages : 293

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Book Description
Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State-from Long Island to Lake Erie, the Southern Tier to the North Country-providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and working of representative historic farm buildings, Barns of New York also serves as an authoritative reference for historic preservation efforts across the state. Cynthia G. Falk connects agricultural buildings-both extant examples and those long gone-with the products and processes they made and make possible. Great attention is paid not only to main barns but also to agricultural outbuildings such as chicken coops, smokehouses, and windmills. Falk further emphasizes the types of buildings used to support the cultivation of products specifically associated with the Empire State, including hops, apples, cheese, and maple syrup. Enhanced by more than two hundred contemporary and historic photographs and other images, this book provides historical, cultural, and economic context for understanding the rural landscape. In an appendix are lists of historic farm buildings open to the public at living history museums and historic sites. Through a greater awareness of the buildings found on farms throughout New York, readers will come away with an increased appreciation for the state's rich agricultural and architectural legacy.

Barns of Minnesota

Barns of Minnesota PDF Author:
Publisher: Minnesota Historical Society
ISBN: 9780873515276
Category : Architecture
Languages : en
Pages : 136

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Book Description
Minnesota's barns are remarkable testaments to a midwestern way of life, one centered on the land, work, family, ingenuity, and perseverance. Many think of barns as breathtaking landmarks along the byways. Others have their favorite barns--the well-kept, red dairy barn near St. Cloud, the faded horse barn on the way to Faribault. Still others know these structures more intimately: barns are as integral to their lives as family and home. In Barns of Minnesota, photographer Doug Ohman showcases the vast array of these exceptional landmarks, built by hand in wood, stone, brick, or metal and dating back as far as 1880. Where Ohman's photographs capture the beauty of the barn from the outside in, Will Weaver's evocative story illuminates the life of the barn from the inside out. Readers witness the making and breaking of one barn as it plays into the life and sustenance of several generations of one family who settled the land in 1922 and who farmed into the age of agribusiness. Seventy-five stunning color photographs accompanied by Weaver's moving story uplift these beautiful buildings and a way of life on the land that is as strong and proud, as fragile and humble, as the barns among us.

The Barns of the North Fork

The Barns of the North Fork PDF Author: Mary Ann Spencer
Publisher: Quantuck Lane Press& the Mill rd
ISBN: 9781593720148
Category : Architecture
Languages : en
Pages : 176

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Book Description
More than 150 full-color photographs highlight a photographic study of the various types of barns located in a sixty-mile strip of land that runs from Riverhead to Orient Point on New York's Long Island, revealing a rich variety of structures that range from the timber-frame barns of seventeenth-century British farmers to twentieth-century pole barns.

Living Barns

Living Barns PDF Author: Ernest Burden
Publisher: Schiffer Books
ISBN: 9780764324109
Category : Architecture
Languages : en
Pages : 0

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Book Description
"Originally published in the 1970s ... updated with color photographs"--Inside front cover.

Round Barns of New York

Round Barns of New York PDF Author: Richard Triumpho
Publisher: Syracuse University Press
ISBN: 9780815607960
Category : Architecture
Languages : en
Pages : 144

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Book Description
This book begins with an intriguing overview of the first five round barns built across America, including one in New York State. Elliott Stewart, who built the first octagon barn in the Empire State in 1874, is revealed to be a passionate original whose vigorous editorial campaign led to the construction of a dozen such barns. The author next introduces John McArthur who constructed a polygonal (sixteen-sided, double octagon) barn so huge it was the biggest in the state and second largest in the nation! Case histories document five other singular New York barns of varying configurations. Abundant photos make these bygone barns spring to life. Floor plans of the earliest barns show why the round shape engaged farmers at the turn of the century. The book also explains why true-round barns, born of silos, surpassed octagon barns in popularity. A special section on seven true-round barns in New York offers historical data and rare anecdotes by present owners.

Shelburne Farms

Shelburne Farms PDF Author: Glenn Suokko
Publisher: Rizzoli Publications
ISBN: 0847858847
Category : House & Home
Languages : en
Pages : 0

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Book Description
Celebrating the beauty of Vermont’s Shelburne Farms, a National Historic Landmark on the shores of Lake Champlain. This book tells the story of Shelburne Farms, once a magnificent Gilded Age country estate conceived by America’s leading aristocrats of the day, Lila Vanderbilt and William Seward Webb. Built between 1886 and 1905, the houses and barns, designed by architect Robert H. Robertson, include Shelburne House, the Webbs’ stunning Shingle- and Queen Anne-style residence with a formal Italianate flower garden, and the Breeding Barn, which was the largest open-span wooden structure in America. Landscape designer Frederick Law Olmsted planned the 4,000 acres of pastureland, woodlands, and trails. Period photographs capture the Webbs’ original vision, while new photography showcases the splendid results of decades-long restoration. The property is now open to the public. Shelburne House, transformed into an inn, showcases many original paintings, furnishings, and decorative arts.

The Third Plate

The Third Plate PDF Author: Dan Barber
Publisher: Penguin
ISBN: 1594204071
Category : Biography & Autobiography
Languages : en
Pages : 498

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Book Description
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.