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Author: Cleora J. D'Arcy
Publisher: American Phytopathological Society
ISBN:
Category : Gardening
Languages : en
Pages : 400
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Book Description
The disease: symptomatology and host range of barley yellow dwarf; Distribution and economic importance of barley yellow dwarf; Epidemiology of barley yellow dwarf in Europe; Epidemiology of barley yellow dwarf in Australasia; Interactions of barley yellow dwarf viruses: cross-protection and interactions with other pathogens and with abiotic factors; The viruses: purification and viron characterization of barley yellow dwarf viruses; Genome structure and function of barley yellow dwarf viruses; Taxonomy of barley yellow dwarf viruses; The vectors: biology and taxonomy of vectors of barley yellow dwarf viruses; Aphid transmission of barley yellow dwarf viruses: interactions between viruses, and host plants; Control: barley yellow dwarf: diagnostic procedures and reagents; Cultural chemical, and biological methods for the control of barley yellow dwarf; Host plant tolerance or resistance for control of barley yellow dwarf; Prospects for genetically engineered resistance to barley yellow dwarf viruses.
Author: Cleora J. D'Arcy
Publisher: American Phytopathological Society
ISBN:
Category : Gardening
Languages : en
Pages : 400
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Book Description
The disease: symptomatology and host range of barley yellow dwarf; Distribution and economic importance of barley yellow dwarf; Epidemiology of barley yellow dwarf in Europe; Epidemiology of barley yellow dwarf in Australasia; Interactions of barley yellow dwarf viruses: cross-protection and interactions with other pathogens and with abiotic factors; The viruses: purification and viron characterization of barley yellow dwarf viruses; Genome structure and function of barley yellow dwarf viruses; Taxonomy of barley yellow dwarf viruses; The vectors: biology and taxonomy of vectors of barley yellow dwarf viruses; Aphid transmission of barley yellow dwarf viruses: interactions between viruses, and host plants; Control: barley yellow dwarf: diagnostic procedures and reagents; Cultural chemical, and biological methods for the control of barley yellow dwarf; Host plant tolerance or resistance for control of barley yellow dwarf; Prospects for genetically engineered resistance to barley yellow dwarf viruses.
Author: Scott N. Johnson
Publisher: John Wiley & Sons
ISBN: 1119070902
Category : Science
Languages : en
Pages : 412
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Book Description
Invertebrates perform such vital roles in global ecosystems—and so strongly influence human wellbeing—that biologist E.O. Wilson was prompted to describe them as “little things that run the world.” As they are such powerful shapers of the world around us, their response to global climate change is also pivotal in meeting myriad challenges looming on the horizon—everything from food security and biodiversity to human disease control. This book presents a comprehensive overview of the latest scientific knowledge and contemporary theory relating to global climate change and terrestrial invertebrates. Featuring contributions from top international experts, this book explores how changes to invertebrate populations will affect human decision making processes across a number of crucial issues, including agriculture, disease control, conservation planning, and resource allocation. Topics covered include methodologies and approaches to predict invertebrate responses, outcomes for disease vectors and ecosystem service providers, underlying mechanisms for community level responses to global climate change, evolutionary consequences and likely effects on interactions among organisms, and many more. Timely and thought-provoking, Global Climate Change and Terrestrial Invertebrates offers illuminating insights into the profound influence the simplest of organisms may have on the very future of our fragile world.
Author: Colin W Wrigley
Publisher: Academic Press
ISBN: 0123947863
Category : Technology & Engineering
Languages : en
Pages : 1956
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Book Description
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Author: Hervé Lapierre
Publisher: Editions Quae
ISBN: 9782738010889
Category : Technology & Engineering
Languages : en
Pages : 904
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Book Description
Many well-known specialists have contributed to this book which presents for the first time an in-depth look at the viruses, their satellites and the retrotransposons infecting (or occuring in) one plant family: the Poaceae (Gramineae). After molecular and biological descriptions of the viruses to species level, virus diseases are presented by crop: barley, maize, rice, rye, sorghum, sugarcane, triticales, wheats, forage, ornamental and lawn. A detailed index of the viruses and taxonomic lists will help readers in the search for information.
Author: Hugh Barker
Publisher: Oxford University Press, USA
ISBN: 9780851993249
Category : Nature
Languages : en
Pages : 0
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Book Description
This book provides a comprehensive review of all current knowledge of the Luteoviridae. These viruses cause severe economic losses of important food crops worldwide, and have some unusual biological and molecular properties, which are discussed. The topics covered range from the reclassification, structure, diversity and genetics of luteoviruses, to their transmission and interaction with vectors, techniques for diagnosis, development of virus resistant plants, epidemiology and control. This book is essential reading for advanced students and researchers in virology and plant pathology.
Author: Anne Marte Tronsmo
Publisher: CABI
ISBN: 1789243181
Category : Science
Languages : en
Pages : 462
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Book Description
This textbook provides a comprehensive introduction to all aspects of plant diseases, including pathogens, plant-pathogen interactions, their management, and future perspectives. Plant diseases limit potential crop production and are responsible for considerable losses in agriculture, horticulture and forestry. Our global food production systems are under increasing pressure from global trade, climate change and urbanization. If we could alleviate the losses due to plant diseases, we would be able to produce roughly 20% more food - enough to feed the predicted world population in 2050. Co-authored by a group of international teachers of plant pathology who have collaborated for many years, the book gives expert and seamless coverage. Plant Pathology and Plant Diseases: Addresses major advances in plant-pathogen interactions, classification of plant pathogens, and the methods of managing or controlling disease Is relevant for a global audience; it covers many examples of diseases with an impact worldwide but with an emphasis on disease of particular importance in a temperate context Features over 400 striking figures and colour photographs It is suitable for graduate students and advanced undergraduates studying plant pathology, biology, agriculture and horticulture.
Author: Muhammad Tehseen Azhar
Publisher: Academic Press
ISBN: 0128221704
Category : Technology & Engineering
Languages : en
Pages : 408
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Book Description
Wild Germplasm for Genetic Improvement in Crop Plants addresses the need for an integrated reference on a wide variety of crop plants, facilitating comparison and contrast, as well as providing relevant relationships for future research and development. The book presents the genetic and natural history value of wild relatives, covers what wild relatives exist, explores the existing knowledge regarding specific relatives and the research surrounding them and identifies knowledge gaps. As understanding the role of crop wild relatives in plant breeding expands the genetic pool for abiotic and biotic stress resistance, this is an ideal reference on this important topic. - Provides a single-volume resource to important crops for accessible comparison and research - Explores both conventional and molecular approaches to breeding for targeted traits and allows for expanded genetic variability - Guides the development of hybrids for germplasm with increased tolerance to biotic and abiotic stresses
Author: Prof Richard Oliver
Publisher:
ISBN: 9781786766014
Category :
Languages : en
Pages : 700
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Book Description
This collection reviews advances in the key areas required to achieve durable disease resistance in cereal crops, from advances in understanding pathogen biology/epidemiology and plant pathogen interactions to identifying sources of resistance and advance techniques for breeding new varieties.
Author: Don E. Mathre
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 78
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Book Description
Author: T.D. Murray
Publisher: CRC Press
ISBN: 1840765453
Category : Science
Languages : en
Pages : 162
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Book Description
The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff
