Author: Di Murrell
Publisher:
ISBN: 9780714524801
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 240
Book Description
Barges & Bread
Author: Di Murrell
Publisher:
ISBN: 9780714524801
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 240
Book Description
Publisher:
ISBN: 9780714524801
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 240
Book Description
A Foodie Afloat
Author: Di Murrell
Publisher: Troubador Publishing Ltd
ISBN: 1838593519
Category : Cooking
Languages : en
Pages : 256
Book Description
A Foodie Afloat is the story of a cook’s journey through France on a barge. Di Murrell takes us on a gentle journey across France; her main preoccupation being to make sure that tasty food arrives on the table each day. As she voyages across the country she shows, through her recipes, how the cuisine changes with the landscape. Whether bought in the market, dug from a lock-keeper’s garden or even foraged along the towpath, the food she finds and cooks is always seasonal and local to the region. This book is more than just a collection of recipes though. It is the result of a life spent on the waterways of Europe. She talks to lock-keepers, skippers of working barges and those, who, like her, find their sustenance on or near the canal. Di’s enjoyment of good champagne, foie gras and truffles leads to an eclectic mix of simplicity and sophistication in her cooking. The boating life, though rarely sensational, is full of small events and chance encounters. This is an enticing story of slow boats and slow food. Di makes it come alive, and her combination of travel and recipe book tempts us to give up everything and join her on the waterways of Northern and Central France. A Foodie Afloat is the 2020 UK winner of the World Gourmand Cookbook Awards in the Food Tourism category.
Publisher: Troubador Publishing Ltd
ISBN: 1838593519
Category : Cooking
Languages : en
Pages : 256
Book Description
A Foodie Afloat is the story of a cook’s journey through France on a barge. Di Murrell takes us on a gentle journey across France; her main preoccupation being to make sure that tasty food arrives on the table each day. As she voyages across the country she shows, through her recipes, how the cuisine changes with the landscape. Whether bought in the market, dug from a lock-keeper’s garden or even foraged along the towpath, the food she finds and cooks is always seasonal and local to the region. This book is more than just a collection of recipes though. It is the result of a life spent on the waterways of Europe. She talks to lock-keepers, skippers of working barges and those, who, like her, find their sustenance on or near the canal. Di’s enjoyment of good champagne, foie gras and truffles leads to an eclectic mix of simplicity and sophistication in her cooking. The boating life, though rarely sensational, is full of small events and chance encounters. This is an enticing story of slow boats and slow food. Di makes it come alive, and her combination of travel and recipe book tempts us to give up everything and join her on the waterways of Northern and Central France. A Foodie Afloat is the 2020 UK winner of the World Gourmand Cookbook Awards in the Food Tourism category.
A Guide to Stage Coaches, Diligences, Waggons, Carts, Coasting Vessels, Barges, and Boats, which carry passengers and merchandize from London, Westminster, and Southwark, to the different towns in Great Britain ... To which is now added a map of the country twenty miles round London, etc
Author: London
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
Book Description
A Guide to Stage Coaches, Mails, Diligences, Waggons, Carts, Coasting Vessels Barges and Boats, which Carry Passengers and Merchandize from London, Westminster and Southwark, to the Various Towns in Great Britain;
Author:
Publisher:
ISBN:
Category : Transportation
Languages : en
Pages : 118
Book Description
Publisher:
ISBN:
Category : Transportation
Languages : en
Pages : 118
Book Description
Official Class B Product List and Product Assignment Directory
Author: United States. Business and Defense Services Administration
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 164
Book Description
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 164
Book Description
The Northwestern Miller
Author:
Publisher:
ISBN:
Category : Flour industry
Languages : en
Pages : 646
Book Description
Publisher:
ISBN:
Category : Flour industry
Languages : en
Pages : 646
Book Description
Annual Reports of the Officers of State of the State of Indiana, Administrative Officers, Trustees and Superintendents of the Several Benevolent and Reformatory Institutions ...
Author: Indiana
Publisher:
ISBN:
Category :
Languages : en
Pages : 1896
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1896
Book Description
Barges & Bread
Author: Di Murrell
Publisher: Prospect Books (UK)
ISBN: 9781909248519
Category : History
Languages : en
Pages : 0
Book Description
An insight into the waterways and the lives of those whose job it once was to put bread upon our tables.
Publisher: Prospect Books (UK)
ISBN: 9781909248519
Category : History
Languages : en
Pages : 0
Book Description
An insight into the waterways and the lives of those whose job it once was to put bread upon our tables.
A Treatise on Naval Gunnery
Author: Sir Howard Douglas
Publisher:
ISBN:
Category : Gunnery
Languages : en
Pages : 698
Book Description
Publisher:
ISBN:
Category : Gunnery
Languages : en
Pages : 698
Book Description
Bread Upon the Waters
Author: David Blagrove
Publisher:
ISBN: 9780947712273
Category : Barges
Languages : en
Pages : 224
Book Description
Publisher:
ISBN: 9780947712273
Category : Barges
Languages : en
Pages : 224
Book Description