Barberton Fried Chicken: An Ohio Original PDF Download
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Author: Ronald Koltnow
Publisher: Arcadia Publishing
ISBN: 1467139726
Category : Cooking
Languages : en
Pages : 1
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Book Description
Against all challengers, Barberton proudly defends its title as "Fried Chicken Capital of the World." Founded by industrialist Ohio Columbus Barber, the city drew workers from around the globe, especially eastern Europe. Immigrants brought their traditions and their cuisine. In time, Barberton became home to five Serbian fried chicken restaurants, all within a two-mile radius. Belgrade Gardens, Hopocan Gardens, White House Chicken, Terrace Gardens and Milich's Village Inn (later Village Inn Chicken) were Serbian in origin yet consummately American. All served up the traditional dinner--chicken, fries, coleslaw and hot sauce. Grab a seat and a handful of napkins and join author Ron Koltnow as he recounts the mouthwatering story of an Ohio original.
Author: Ronald Koltnow
Publisher: Arcadia Publishing
ISBN: 1467139726
Category : Cooking
Languages : en
Pages : 1
Get Book Here
Book Description
Against all challengers, Barberton proudly defends its title as "Fried Chicken Capital of the World." Founded by industrialist Ohio Columbus Barber, the city drew workers from around the globe, especially eastern Europe. Immigrants brought their traditions and their cuisine. In time, Barberton became home to five Serbian fried chicken restaurants, all within a two-mile radius. Belgrade Gardens, Hopocan Gardens, White House Chicken, Terrace Gardens and Milich's Village Inn (later Village Inn Chicken) were Serbian in origin yet consummately American. All served up the traditional dinner--chicken, fries, coleslaw and hot sauce. Grab a seat and a handful of napkins and join author Ron Koltnow as he recounts the mouthwatering story of an Ohio original.
Author: Judy Orr James
Publisher: Arcadia Publishing
ISBN: 1467152560
Category : History
Languages : en
Pages : 256
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Book Description
Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City. From the city's founding in 1825 through the years following World War II, numerous ethnic and cultural groups made Akron home. With each new arrival, the city's food changed and deepened to delicious effect. Polish immigrants brought pierogi to the area, and Jews introduced Old World favorites like kugel and hamantaschen. African Americans seeking a better life in the North enriched the Akron palate with the unique and southern-inspired dishes of their ancestors. Last but not least, there is the sauerkraut ball, Akron's official food and favorite snack served at local restaurants, cocktail parties, holiday celebrations, and game day gatherings.
Author: Suzie Clarke
Publisher: Bold Strokes Books Inc
ISBN: 1636790003
Category : Fiction
Languages : en
Pages : 312
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Book Description
There is a time for courage, a time for sacrifice, a time for love. In the fall of 1941, the United States Office of American Defense summons agent Polly Silvester to find an elusive spy. Critical information about aircraft designs, production numbers, and flight schedules vital to America’s safety are being stolen from the Portage Aircraft plant in Barberton, Ohio. And the spy is most likely a woman. Polly’s orders are simple. Find the spy—whatever the cost or sacrifice. Polly has taken an oath to protect and serve her country, but the spy she’s hunting may be the love of her life. Desperate times and impossible choices skew the line between what’s right and what matters. Can Polly do what she must when everything is on the line?
Author: Sharon Moreland Myers
Publisher: Arcadia Publishing
ISBN: 1439664412
Category : History
Languages : en
Pages : 178
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Book Description
Akron and Summit County's classic hot spots have satisfied palates since the early twentieth century. Akron alone could sit up to thirty thousand people at once during the golden age of the '50s and '60s. Marcel's made a name for itself with its scampi, and Icaomini's became synonymous with lobster. Ladd's dished crowd-pleasing coney dogs, and Yanko's sliced up its mouthwatering shish kabobs. Digging up vintage images and recipes, author Sharon Myers leads readers on a delectable trip down memory lane to the area's most renowned and cherished eateries.
Author: George Cantor
Publisher: Triumph Books
ISBN: 1617493309
Category : Biography & Autobiography
Languages : en
Pages : 210
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Book Description
Here is your chance to go inside the huddle of the Michigan Wolverines, into their locker room and onto the sidelines, your chance to join your favorite players on the team plane, and at the team hotel. Go behind the scenes and peek into the private world of the players, coaches and decision makers, eavesdropping on their personal conversations. You'll read about the real reason why Bo turned down the megabucks offer from Texas A & M and remained at Michigan in 1982, and the origin of his famous battle cry to his team every time it left a hotel for the game:?Do I have 11? All I need is 11!
Author: Alisa Fleming
Publisher: BenBella Books
ISBN: 194688524X
Category : Health & Fitness
Languages : en
Pages : 442
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Book Description
If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
Author: John T. Edge
Publisher: Penguin
ISBN: 1440627568
Category : Social Science
Languages : en
Pages : 200
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Book Description
What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom made best. If these are the best-loved American foods-ones so popular they've come to represent us-what does that tell us about ourselves? And what do the history of the dish and the regional variations reveal? There are few aspects of life that carry more emotional weight and symbolism than food, and in writing about our food icons, Edge gives us a warm and wonderful portrait of America -by way of our taste buds. After all, "What is patriotism, but nostalgia for the foods of our youth?" as a Chinese philosopher once asked. In Fried Chicken, Edge tells an immensely entertaining tale of a beloved dish with a rich history. Freed slaves cooked it to sell through the windows of train cars from railroad platforms in whistle-stop towns. Children carried it in shoe boxes on long journeys. A picnic basket isn't complete without it. It is a dish that is deeply Southern, and yet it is cooked passionately across the country. And what about the variations? John T. Edge weaves a beguiling tapestry of food and culture as he takes us from a Jersey Shore hotel to a Kansas City roadhouse, from the original Buffalo wings to KFC, from Nashville Hot Chicken to haute fried chicken at a genteel Southern inn. And, best of all, he gives us fifteen of the ultimate recipes along the way.
Author: Council for Agricultural Science and Technology
Publisher: Council for Agricultural Science & Technology (Cast)
ISBN:
Category : Business & Economics
Languages : en
Pages : 136
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Book Description
Author: Michael Stern
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547059075
Category :
Languages : en
Pages : 468
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Book Description
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 192891442X
Category : Fermented soyfoods
Languages : en
Pages : 656
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Book Description
