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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Suzanne Von Drachenfels
Publisher: Simon and Schuster
ISBN: 0684847329
Category : House & Home
Languages : en
Pages : 598
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Book Description
"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.
Author: David MacRitchie
Publisher:
ISBN:
Category :
Languages : en
Pages : 170
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Book Description
Author: Stéphane Henaut
Publisher: The New Press
ISBN: 1620972522
Category : History
Languages : en
Pages : 345
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Book Description
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
Author: Paul Cartledge
Publisher: OUP Oxford
ISBN: 0191577839
Category : History
Languages : en
Pages : 361
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Book Description
This book provides an original and challenging answer to the question: 'Who were the Classical Greeks?' Paul Cartledge - 'one of the most theoretically alert, widely read and prolific of contemporary ancient historians' (TLS) - here examines the Greeks and their achievements in terms of their own self-image, mainly as it was presented by the supposedly objective historians: Herodotus, Thucydides, and Xenophon. Many of our modern concepts as we understand them were invented by the Greeks: for example, democracy, theatre, philosophy, and history. Yet despite being our cultural ancestors in many ways, their legacy remains rooted in myth and the mental and material contexts of many of their achievements are deeply alien to our own ways of thinking and acting. The Greeks aims to explore in depth how the dominant group (adult, male, citizen) attempted, with limited success, to define themselves unambiguously in polar opposition to a whole series of 'Others' - non-Greeks, women, non-citizens, slaves and gods. This new edition contains an updated bibliography, a new chapter entitled 'Entr'acte: Others in Images and Images of Others', and a new afterword.
Author: Bethnal Green Branch Museum
Publisher:
ISBN:
Category : Porcelain
Languages : en
Pages : 322
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Book Description
Author: Edmund von Mach
Publisher:
ISBN:
Category : Sculpture, Greek
Languages : en
Pages : 556
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Book Description
Author: Ruby Dixon
Publisher: Penguin
ISBN: 0593548973
Category : Fiction
Languages : en
Pages : 337
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Book Description
The fourth novel in the international publishing phenomenon the Ice Planet Barbarians series, now in a special print edition with bonus materials and an exclusive epilogue! Harlow receives the shock of her life when she wakes up to see Rukh, a stranger who has clearly been on his own his whole life, but she soon learns that there is much more to this gruff, barbaric alien than the savage he appears to be. The ice planet has given me a second lease on life, so I'm thrilled to be here. Sure, there are no cheeseburgers, but I'm healthy and ready to be a productive member of the small tribe. What I didn't anticipate? That there'd be a savage stranger waiting nearby, watching me. And when he takes me captive, the unthinkable happens...I resonate to him. Resonance means mating, and children...but I don't know if this guy's ever been around anyone before. Rukh is utterly wild. He's completely uncivilized, can't speak more than a few words and doesn't know what clothes are. A human—a human woman—is mystifying to him. He's truly a barbarian in all ways, and like Tarzan in the stories, he's kidnapped me and claimed me for his own. Being with him means I'm going to have to teach him to speak, how to kiss, and how to be human. Or even alien. It should be a terrifying prospect...so why is it that I crave his touch and hunger for more?
Author: Plutarch
Publisher:
ISBN:
Category : Ethics, Ancient
Languages : en
Pages : 564
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Book Description
Author: Robert Freke Gould
Publisher:
ISBN:
Category :
Languages : en
Pages : 844
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Book Description
