Making Things Work PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Making Things Work PDF full book. Access full book title Making Things Work by Yaneer Bar-Yam. Download full books in PDF and EPUB format.
Author: Yaneer Bar-Yam
Publisher: Knowledge Press
ISBN: 9780965632829
Category : Science
Languages : en
Pages : 0
Get Book Here
Book Description
The science of complexity has revolutionized our understanding of everything from the brain to the economy to the weather. This book shows how it can change the way we approach our most persistent social problems. It introduces key concepts like emergence, self-organization and networks, and uses them to propose novel solutions to problems that affect us all. Suitable for anyone struggling to cope with complex challenges. Written by Yaneer Bar-Yam the leading expert in the use of complexity science in solving real world problems in healthcare, education, military, engineering, ethnic violence and terrorism.
Author: Yaneer Bar-Yam
Publisher: Knowledge Press
ISBN: 9780965632829
Category : Science
Languages : en
Pages : 0
Get Book Here
Book Description
The science of complexity has revolutionized our understanding of everything from the brain to the economy to the weather. This book shows how it can change the way we approach our most persistent social problems. It introduces key concepts like emergence, self-organization and networks, and uses them to propose novel solutions to problems that affect us all. Suitable for anyone struggling to cope with complex challenges. Written by Yaneer Bar-Yam the leading expert in the use of complexity science in solving real world problems in healthcare, education, military, engineering, ethnic violence and terrorism.
Author: Mark Seal
Publisher: Greenleaf Book Group
ISBN: 0988926156
Category : Biography & Autobiography
Languages : en
Pages : 466
Get Book Here
Book Description
Gerald D. Hines stands at the top of the international real estate investment and development world. A Purdue graduate with a degree in engineering, Hines may have arrived in Houston in 1948 for a nine-to-five job at a heating and air conditioning company, but before long he was making the deals that would transform Houston’s skyline. Later, with his revolutionary idea that great architecture was good business, he was reshaping the skylines of the world. Today, Hines is a respected global organization with a presence in 20 countries that has developed, redeveloped or acquired more than 1,100 properties. Raising the Bar: The Life and Work of Gerald D. Hines tracks one man’s incredible rise, from building small office/warehouses to manifesting Houston icons like The Galleria, One Shell Plaza, and Pennzoil Place to cultivating the national and then global expansion of his company. It paints the portrait of a man who himself is a study in contradictions: a child of the Depression and a citizen of the world; an engineer who still carries the slide rule that has guided his career yet commissions daring feats of art and architecture; a reserved and humble man in a field known for being brash and aggressive who takes on physical challenges with wild abandon. With enlivening anecdotes and revealing characterizations, Raising the Bar reveals the man behind the premier real estate company in the world like never before.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 876
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Industrial management
Languages : en
Pages : 1852
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Crocheting
Languages : en
Pages : 396
Get Book Here
Book Description
Author: Nicolaus Balla
Publisher: Chronicle Books
ISBN: 1452132356
Category : Cooking
Languages : en
Pages : 373
Get Book Here
Book Description
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
Author: Lester Gray French
Publisher:
ISBN:
Category : Mechanical engineering
Languages : en
Pages : 954
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Automobiles
Languages : en
Pages : 644
Get Book Here
Book Description
Author: Canada. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 1014
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Industries and mechanic arts
Languages : en
Pages : 682
Get Book Here
Book Description
