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Author: Barry Werth
Publisher: University of Chicago Press
ISBN: 0226893847
Category : Biography & Autobiography
Languages : en
Pages : 399
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Book Description
In Banquet at Delmonico’s, Barry Werth draws readers inside the circle of intellectuals, scientists, politicians, businessmen, and clergymen who brought Charles Darwin’s controversial ideas to post-Civil-War America. Each chapter is dedicated to a crucial intellectual encounter, culminating with an exclusive farewell dinner held in English philosopher Herbert Spencer’s honor at the venerable New York restaurant Delmonico’s in 1882. In this thought-provoking and nuanced account, Werth firmly situates social Darwinism in the context of the Gilded Age. Banquet at Delmonico’s is social history at its finest.
Author: Barry Werth
Publisher: University of Chicago Press
ISBN: 0226893847
Category : Biography & Autobiography
Languages : en
Pages : 399
Get Book Here
Book Description
In Banquet at Delmonico’s, Barry Werth draws readers inside the circle of intellectuals, scientists, politicians, businessmen, and clergymen who brought Charles Darwin’s controversial ideas to post-Civil-War America. Each chapter is dedicated to a crucial intellectual encounter, culminating with an exclusive farewell dinner held in English philosopher Herbert Spencer’s honor at the venerable New York restaurant Delmonico’s in 1882. In this thought-provoking and nuanced account, Werth firmly situates social Darwinism in the context of the Gilded Age. Banquet at Delmonico’s is social history at its finest.
Author: Judith Choate
Publisher: Harry N. Abrams
ISBN: 9781584797227
Category : Cooking
Languages : en
Pages : 0
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Book Description
The name Delmonico's is synonymous with fine dining, and the tradition of exquisite food served in a luxurious setting continues to flourish today. "Dining at Delmonico's" invites readers into the restaurant's legendary kitchen, and offers home cooks more than 80 recipes.
Author: Charles Ranhofer
Publisher: Courier Dover Publications
ISBN: 1606601059
Category : Cooking
Languages : en
Pages : 1204
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Book Description
Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.
Author: New York Chamber of Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
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Book Description
Author: New York Chamber of Commerce
Publisher:
ISBN:
Category : Diplomats
Languages : en
Pages : 70
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Book Description
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1596917210
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.
Author:
Publisher:
ISBN:
Category : Stationery trade
Languages : en
Pages : 1598
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Book Description
Author: Barry Werth
Publisher: Anchor
ISBN: 1400078687
Category : Political Science
Languages : en
Pages : 418
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Book Description
In 31 Days, acclaimed historian Barry Werth takes readers inside the White House during the tumultuous days of August 1974, following Richard Nixon's resignation and the swearing-in of America's "accidental president," Gerald Ford. The Watergate scandal had torn the country apart. In a dramatic, day-by-day account of the new administration’s inner workings, Werth shows how Ford, caught between political expedience, the country’s demands for justice, and his own moral compass, struggled valiantly to restore the nation’s tarnished faith in its leadership. With deft and refreshing analysis Werth illuminates how this unprecedented political upheaval produced new fissures and battle lines, as well as new opportunities for political advancement for ambitious young men such as Donald Rumsfeld, who had been Nixon’s ambassador to NATO, and Dick Cheney, already coolly efficient as Rumsfeld’s former deputy. A superbly crafted presidential history with all of the twists and turns of a thriller, 31 Days sheds new light on the key players and political dilemmas that reverberate in today’s headlines.
Author: New York Chamber of Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
Vol. 142, 1910, includes also an account of the banquets of the Chamber from 1769 to 1910
Author: John R. Walker
Publisher: Wiley Global Education
ISBN: 1119393582
Category : Business & Economics
Languages : en
Pages : 446
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Book Description
Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. A one-stop guide to the restaurant business, the Eighth Edition of Walker’s, Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business.
